Hala by Ciril Hitz

Here I am about the same! Already increased the photo of the halochka, barely revealed a mistake, although this can hardly be called a mistake!
For me, for example, usually the beginning is wider than the end, but here is the perfect oval!
Well, then this gorgeous reddish shade whispers "my crust is the tastiest in the world! Eat me quickly!"
Mmmmmmm ....

Tanyush, a shade of yolk, slightly diluted with water, thanks for the compliments !!!

Manechka, thank you again!
I repeated, weaved 3 plaits, smeared with cream
Great recipe !!!

Tanya, to your health! I'm glad the recipe is in demand. I myself periodically return to it.

[Man]

Man, and how not to return - incorruptible!
Mommy compared with Easter cake))) She was very proud of her daughters)))

I made beautiful weaving easier: I divided the dough (bezoparnoe) into three parts, rolled each with a tourniquet, flattened it, stuffed with raisins, slightly steamed, pinched and weaved a simple pigtail. Above - an egg and a sprinkle - poppy, about sesame in the mid-90s and never dreamed of
Thanks for the recipe. I will certainly try to weave a beautiful

[Man]

Man, what do you think, what if you knead in the evening and put it in the refrigerator overnight? can?
Otherwise, I want to present from the morning, and the day before, I'm afraid I won't have time.

[Smile]

Smile, Ekaterina, the delicious roll must have turned out with raisins!
eye, Tan, you can, of course. I think it will work out great.

[Manya]

Manya, okay, I'll try, thank you!

delicious roll must have turned out with raisins

Manechka, they were simply not allowed to cool down

[Manechka]

Manechka, honey, I came to kiss you again!
Here is:
sang as a gift for another mother's friend, the birthday girl was satisfied, even decided that it was according to the recipe for Easter cake that she gave me 15 years ago)))
Weaved from three plaits and sprinkled them with poppy seeds: I was afraid not to please)

[Tatyana]

Tatyana, fell in love, look, halochka! One other is better My admiration

of five flagella is still good!

[Marusya]

Marusya, thank you, how not to fall in love here: a wonderful recipe, delicious and beautiful bread!
Out of five, I did not risk it, for adults it is more pleasant than the usual, therefore I poured poppy seeds.

ABOUT! What a pigtail, Tanya, gorgeous! You don't need any cake with this.

Marus, join the braiding.

Oh, Man, I once weaved, it was a long time ago. Out of five. I got confused with her then completely, but somehow I finished her off

I will definitely try yours, probably from three flagella. I really like the crumb of your challah

[Manechka]

Manechka, Marusenka, thank you, dear girls, for such a high assessment of my humble work

I got confused with her then completely, but somehow I finished her off

another shy girl: Marus, perfect weaving, as in the picture!
if anyone comes in handy: I ​​weave from the middle first in one direction, then in the other

Tanya, thank you for the praise I inspired me to this challah, I will try now
And the advice, of course, will come in handy)

[Marusya]

Marusya, do not be afraid: the dough itself fits))) and you already know how to weave!
rejoice and please your friends: tomorrow is a big holiday - the Annunciation, and Sunday is Palm

if anyone comes in handy: I ​​weave from the middle first in one direction, then in the other

I also weave like that, but it is in the middle that the curvature appears.
Weaved it from the middle, then turned it over?

Weaved it from the middle, then turned it over?

the baking sheet is 180 and finished the remaining half.
I sincerely recommend: a solid result with an unspoiled recipe!

Thank you, Tanyusha, apparently my hands are not from there.

Thank you, Tanyusha, apparently my hands are not from there.

And my head, apparently, is not from there. If I weave more than three flagella from the middle, I will definitely get confused.

Manya, thank you, so I'm not alone- :)
The main thing is that the challah is on the table! Soft, delicate, unique and magical. It is impossible to tear yourself away from her! My children eat Her instantly.

[Manya]

If I weave more than three flagella from the middle, I will definitely get confused.

Manya, you will not believe, at first I hung up with three: -
I haven't woven a braid in a while ...

Thank you, Tanyusha, apparently my hands are not from there.

do not slander, namesake!
maybe you get lost somewhere, look in the process, you can intertwine

[Sonadora - Manechka]

Sonadora - Manechka, SOS!

It jammed me on the weight of the eggs. Without a shell ??
I have your recipe rewritten into a cherished notebook and for some reason there are two check marks near the weight of the eggs. To make it mean
Help me out, Manechka!

[Tatyana]

Tatyana, weight of eggs without shell.

Thank you very much!
I went to put the dough!

[Manechka]

Report:


Manechka!
Aromaaaaatttt mad! I love this recipe! Thank you so much.
All challahs are of different sizes, because the dough is very pliable and I was happy to train on it to weave from two.
I never tire of saying thank you for your wonderful recipes

[Tatyana]

Tatyana, chic braids. And how many!

[Sonadora]

Sonadora, Thank you!

This is just a conversion to 500 g of flour, kneading in hp. Weaved tiny ones, but they grew up healthy.
Are crooked, but I will learn

Don't slander! Very beautiful braids.

[Manya!]

Do you think I limited myself yesterday to these four tiny buns that I reported above? But no! Still, the weekend is ahead and meteorologists promise them the last warm days of Indian Summer. So this weekend will be in nature ...
It was a saying, and a fairy tale was ahead!
Manya! May I have a chat here?
I promise everything will be just on business!

Tanya, you ask! I am always "for" anything except hunger strike. Show off what else you cooked?

So, I liked this Manechkin's recipe so much that I decided to put the dough with handles on 1 kg of flour.
I recalculated the recipe, put almost all the ingredients in the HP anyway. Didn't add oil. And flour added half of the total mass (because my HP Panasonic allows a maximum of 500 grams of flour).
Pressed dumplings mode. As it began to gurgle "Mom, dear !!!"
I decided, as usual, to move with a narrow silicone spatula from the walls of the flour, but it turns out that everything flops up, and the untouched flour is dry below. Well, such feints won't work with me.With the help of a spatula, I made the HP mix everything qualitatively, then I poured oil ...
well, the dumplings program is short. Turned off. And this liquid mass remained to stand for about 30-40 minutes ...
The tale takes a long time to tell, but it’s not soon the work is done ...

I recalculated the recipe, put almost all the ingredients in the HP anyway. Didn't add oil. And flour added half of the total mass

So this is practically the dough for pancakes!

[Sonadora]

When I opened the HP, a gorgeous liquid mass awaited me. Not a dough anymore, but not a dough yet.
She poured a couple of glasses from the total remaining measured mass of flour in a slide, made a depression in the middle and poured the mass that came up from the bucket into this middle. Oh, and I got a volcano! It's a pity I didn't capture it!
I kneaded the dough, I had to add more flour. And then I decided to look at the Clock for a long time to sleep, otherwise I won't get up to work in the morning ...
Lavishly greased the pan with oil, oiled a chic bun, tightened the pan with plastic wrap and sent it to the refrigerator.
In the morning, the dough rose to the edges of the pan, but did not run away. I grew up a little, I thought that the dough would run like in that cartoon about the magic pot.
Anyway! An experiment!
I rounded the dough



Sonadora, Manya! Patience!!!
Well, vooot ,,, I rounded the dough, it was 8 am, and sent it back to the refrigerator.
I have to go to work !!!
I run to work and pray that the dough will not sour until the evening ...

At 13 o'clock she called the child, begged him to stupidly turn the pan with the dough on the table. Did! Well done!

A working day has passed ...
I come running ... iiiii



Such a beauty was waiting for me

It warmed up, grew, the softest

I'll go Frosty hryapnu ...

I'll go Frosty hryapnu ...

Here's a snack for you, Manechka!

Three Ossetian pies (cabbage + feta cheese + onion and dill).
A dozen pies with cabbage, eggs and herbs.
And ... of course haaaalllaaaa!
Great, tender dough!

Manechka!

Three Ossetian pies (cabbage + feta cheese + onion and dill).
A dozen pies with cabbage, eggs and herbs.
And ... of course haaaalllaaaa!

Aaaaboo! Tanya, how delicious and ruddy beautiful everything is! Incredible work and amazing results.

Manechka!
Why have I described so much and in detail here? Because no gigantic labor. In the evening, batch. Release the gas in the morning. And in the evening of the second day, the baking itself.
This is much easier than dedicating an entire day to baking. And all because the quantitative composition is perfectly selected in your recipe.

In the evening, batch. Release the gas in the morning. And in the evening of the second day, the baking itself.

Yes. I also like this "cold" dough. You can knead and start baking at a convenient time. For hal I often do this. It seems to me that they even benefit from this in the taste and structure of the crumb.

[Manechka]

Very tasty challah, so fragrant, the taste reminded me of buns with jam, we had such before in the Soviet Union.
I baked at 190C for 35 minutes, overexposed it, it looked ready for the 25th minute, maybe because I baked on an inverted baking sheet (I tried it for the first time), but I didn't dare to take it out so early, but the crust turned out delicious.
Manechka, thanks for the challah, all your recipes have been worked out with meticulous precision!
Weaved from 6 "braids", I got such a crocodile

[Tatyana]

Tatyanawhat a beautiful bread! Myakish is something fantastic.
Thank you so much for trying and sharing such beauty.

[Manechka]

Manechkathank you very much to receive praise from you!
The challah taste is really fantastic, so it disappears too quickly, the recipe is permanent, I really liked it.

[Manya]

Manya, I have a photo report and thank you. True, I sprinkled with poppy seeds - there was no sesame. Here is:


Very tasty.

[Anna]

Anna, incredible braid, very beautiful!

[Sonadora]

Sonadora, thank you!
Crooked, soft, airy and unusually tasty bread! The third part has already been crushed, without waiting for it to cool down.

And here is the cutter still warm.

Thanks for the recipe !!!! I will definitely bake more than once.

[Tatyana]

Tatyana, gorgeous bread!

Manechka, thank you again! Today they brought me home, they brought me a pension. And I so want a delicious bread ... I found milk, it lasts. storage, oil drain. was not, there was no egg Kneaded with vegetable. Drowned, surfaced, etc. ... Weaved pigtails, airy dough. Delight! Thank you, Manechka! Now, when they are allowed to go out, mine are watching, then I will bake as expected. Now they are going home from work and again they will be taken to the village, and I am with a roll! I do not know how and I do not like to knead with my hands, but there is no cotton there ...

[Natasha]

Natasha, it's great that the bread is delicious. Only, it seems to me, you have your own recipe. And in terms of ingredients and method of preparation - "drowned man". Can you put it in a separate recipe?