Braid in the form of Piergiorgio Giorilli

Category: Yeast bread
Braid in the form of Piergiorgio Giorilli

Ingredients

Dough:
dry yeast 4.5 g
wheat flour of the highest grade 350 g
milk 175 g (+30 g)
sugar 3.5 g
salt 7 g
egg 35 g
butter 45 g
hard cheese 24 g
Additionally:
egg for finishing 10 g

Cooking method

  • Braid in the form of Piergiorgio GiorilliMix flour (1 tbsp. L leave) with yeast. Pour in milk (I have +30 grams during kneading) and an egg, add sugar. Knead for 8-9 minutes.
  • Add softened butter, salt, remaining flour and cheese.
  • Braid in the form of Piergiorgio GiorilliKnead a soft, non-sticky dough.
  • Braid in the form of Piergiorgio GiorilliFermentation for 15 minutes at a temperature of 25-27C degrees.
  • Braid in the form of Piergiorgio GiorilliDivide the dough into three pieces. Roll out each piece, roll it up.
  • Braid in the form of Piergiorgio GiorilliRoll the rolls on the table, lengthening them.
  • Braid in the form of Piergiorgio GiorilliForm a braid.
  • Braid in the form of Piergiorgio GiorilliPlace the wicker in a baking paper lined dish. Brush with an egg.
  • Braid in the form of Piergiorgio GiorilliCover loosely with plastic wrap. Proofing for 80 minutes at 25C degrees.
  • Bake in an oven preheated to 220C (convection 200C) degrees, with a little steam, 35-40 minutes.
  • Braid in the form of Piergiorgio Giorilli
  • Braid in the form of Piergiorgio Giorilli

The dish is designed for

1 loaf weighing 600 grams

Time for preparing:

2 hours

Cooking program:

oven

Note

Boris' Cooking Recipe - bvallejo

Swetie
Agaaaaa !!! Finally, no one is there, and I am the first to go to Manochkin's braid And you can hamster while no one sees
Trishka
I see everything, and I also want a piece!
Manechka, bun!
Sonadora
Sveta, hamster on health, while nobody sees.

Ksyusha, join, there is enough for everyone.
Galina S
Man, did you bake in L-7? I also want to stir up such a very young
Sonadora
Galina, be sure to stir up, the bread is very easy to prepare. Baked in a regular muffin / bread pan 23x11x8 cm (LxWxH).
eye
Manechka, how lovely!
Under the crust of a translucent parchment, weightless crumb ...
Man, I bake with fresh yeast, also only 15 minutes of fermentation?

yes, and about cheese, please explain: is it for taste or consistency?
ang-kay
Splendor as always! Goddess!
Albina
Manechka, I thought it was your doing
Mirtochka
Thank you! The smell of the roll is amazing. Too lazy to turn on the oven. Baked in a bread maker. Everything is strictly according to the recipe.Braid in the form of Piergiorgio Giorilli
Sonadora
Girls, thank you very much for your attention to the recipe.
eye, Tanechka, the time of fermentation and proofing in this case, as for dry yeast.
The original recipe included compressed yeast. The first braid was baked on them, but the finished bread smelled very strongly of them. The second time I reduced the amount, but the smell still remained, so I switched to dry ones.
The cheese in the finished bread is felt with a light note.
ang-kay, Angela, to the goddesses and bakery gurus to me - as to China on foot. But there is something to strive for.
Albina, Thank you.
Mirtochka, wonderful bread. Thank you very much for your trust and initiative.
eye
Quote: Sonadora
The original recipe included compressed yeast. The first braid was baked on them, but the finished bread smelled very strongly of them. The second time I reduced the amount, but the smell still remained, so I switched to dry ones.
Man, the smell, probably, due to the short first rise, remains, but it is just attractive ... I was once very much let down by saf yeast, since then, for several years now - only raw, fortunately, in sales we always have good ones.
To risk something again with dry ... the loaf is very good)
Sonadora
Tan, yes, this is a quick bread recipe. Hence, a lot of yeast is introduced into the dough, pressed - 14 grams (I had Lux).
Dry I take Saf-moment (red and white packaging). Only once ran into a fake, bought it on the market.
Cirre
Another awesome bun. Bookmarks, now I'll finish with the blanks and try.
Sonadora
Thank you, Gal. I will wait.
Helen
Manya, keep the report !!
Braid in the form of Piergiorgio GiorilliBraid in the form of Piergiorgio GiorilliBraid in the form of Piergiorgio Giorilli
Sonadora
Elena, be stunned! Great bread.The crumb is real lace!
aprelinka
and I bought - so the oven electrolux platinum with steam
the renovation is about to end and I can also bake such a roll, here!
Sonadora
aprelinka, Elena, congratulations on your purchase! Let the oven only please.
Zhannptica
Manya! One more ☝
Braid in the form of Piergiorgio Giorilli




Braid in the form of Piergiorgio Giorilli




Top fool upside down inserted
Helen
Jeanne, thanks, gave me a kick, on the braid ...
Sonadora
Jeanne, charming braid. Very nice bread turned out.
Quote: Helen

thanks, gave me a kick
Who is in the line for kicks? Me too. You can even have a couple.
Helen
Quote: Sonadora
You can even have a couple.
what kind of kicks are you !? after you, you can't keep up ...
Zhannptica
Lena!!!!
Sonadora
Quote: Zhannptica

Lena!!!!
Here is the same sinister, right? To give a kick - and he regretted it.
Corsica
Sonadora, thanks for the recipe! The hashtag "when you want to rest" is a good variant of a convenient and easy-to-use dough (hand kneading) and aromatic-tasty bread as a result.
Braid in the form of Piergiorgio Giorilli
For my braid, the temperature is 220aboutC turned out to be superfluous, did not notice right away, reduced to 200aboutC and brought the bread to readiness.
Sonadora
Ilonavery nice bread. Both form and content.
eye
Quote: Corsica
The hashtag "when you want to rest" is a good variant of a convenient and easy-to-use dough ... and aromatic and tasty bread as a result.

plus and thank you when you need bread, and time is short - the best option.
True, I gave the rise for 40 minutes, well, I had them, and tripled the sugar, did not lubricate the surface, only sprinkled it.
Manechka, I bow!
Braid in the form of Piergiorgio Giorilli
Sonadora
Awesome braid Tanyush! It looks like the most delicate crumb is hidden under the ruddy crust.
eye
Manechka, thank you, your praise is pleasant and flattering to me!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers