Ostashkov duck

I always make a cool recipe on NG, although the whole duck is smeared with honey in a slightly different way, and the whole filling is put inside, now I'll try your version, I didn't even think to cut it into pieces, thanks for the tip!

[Ikra]

Here is jasmine rice - this is essential! Because any other will fall apart, fall apart (in my picture, unfortunately, you can see this, because I did it with some ordinary one that I found in the bottom of the barrel)

Ikra, Irina, but can you steamed? Doesn't it seem to be boiling over? Of course, I understand that professionals don't pay attention to him, but it's somehow easier with him ... Thank you.

[I am beautifull]

I am beautifull, Olya, for some reason it seems to me that it will be nice with steamed.

Ira, I haven't made a report at the time, I'm correcting myself. I still cooked in the oven. Instead of a quince, I put an apple, which was stewed to the ground. The rice was jasmine, remained intact, did not turn into porridge. The only thing was that the parts of the duck were not fat, the duck was young. I think it should be tastier with a fat duck. And still I liked it. But my fastidious husband does not like additives in the form of dried fruits, he says that meat should not be sweet. But these are his problems. So I will definitely cook. We have now started selling duck parts, including the whole duck cut into parts. Here are just young ducks, from Rostov

[kirch]

kirch, thanks for cooking and sharing! My husband also did not like meat with dried fruits, but ... Now he's used to it. Since I, in spite of everything, methodically continue to put it)))) In general, in the end I taught him to eat almost everything that he did not eat, except garlic. I left the garlic for him))))

in spite of everything, methodically I continue to lay it

Yes, I also put it, but he chooses everything and puts it on my plate. When I got married, I said: I am so unpretentious in food. But it turned out to be also whimsical

When I got married, I said: I am so unpretentious in food.

It's just that we fed them delicious and, like loving wives, we try to please

And if they were dumb, they would cook the only dish - "zhrichodali"
By the way, mine began to eat almost everything when we began to visit friends in Ostashkov and stay with them for several days. Firstly, there you will not choose onions from the soup (do you know such people?), And secondly ... You run in the fresh air, walk through the forests, fields, lakes, your appetite is such that you eat cones and ask for supplements.

Well what can I say, this is not a duck, this is a bomb !!! And although I didn't have quince, I found several pieces of Antonovka in the fall, shriveled, but still edible! I thought about why I took care of them, today I remembered why :)))
Delicious, rice soaked in duck juice with honey and dried fruits, I was ready to devour it just like that ... And the duck is generally divine. I need to buy one more.))

[Venera007]

Venera007, Well, thank you! I'm glad it worked out!

[Ikra]

Ikra, Irina, I want more recipes so simple and tasty, although it is fraught with cooking ... It's time to sew up my mouth, but it still does not work

[Venera007]

Venera007, and the rice was stirred during cooking?

[Kirks]

Kirks, no, not even once, I boiled it a little beforehand, but left it undercooked. I used 4 types of rice from the fair (as it was called before, now some other company), there is simply no other at home.

[Irina]

Irinawhat a recipe! Now I’ll look for a duck, I’ll have to comb through Russian shops and certainly cook! Soon there will be a reason, 6 years from the date of our acquaintance and 4 (dear mother, how time flies!) Years from the date of the wedding.
Thank you for laying out a separate recipe, otherwise I would never have come across in the latest messages.

[prona]

prona, what wonderful numbers you have! How much happiness is yet to come! Congratulations! Prepare, feed your loved one

I came with a report and thanks to Nyachnu that she had not found the quince and the apples at home ran out. But I still did it with raisins, prunes and dried apricots. What can I say ?! Delicious!!! I kept it in the oven for two hours, but it could have been for another 30 minutes. The rice turned out amazing. I have never eaten so tasty
Thanks for the recipe! I will cook some more!

[prona]

pronaI hope the holiday was a success? And I am glad that the dish was to your taste!

What can I say !!!! Now this dish is on our festive table every Christmas. Thank you very much!
This year I cooked half with Starorusskaya groats, and the rest with brown rice. I improvise additives. Now I added sun-dried tomatoes, peppers and prunes from Tanya-Admin.

[Nana]

Nana, I am so glad!!! It's very nice that the recipe started to live its own life and got a lot of options.

[Irina]

And I have not seen this gorgeous recipe But I will not wait for any New Years and holidays, I will buy duck legs and go! I love rice, duck too, on one side I will put dried fruits for my beloved.
Irina, thanks for the super recipe!

[Mirabel]

Mirabel, Vika, I will be glad if you like it. It is not a super recipe, but a simple one, and I hope it will be delicious for you. Here, of course, everything depends on many reasons, but I think that in Belgium, ducks are no worse than Belarusian ones.

in Belgium, ducks are not worse than Belarusian

yes, not bad ducks, in my opinion
and the recipe is suuper! there is also rice and sweet snacks. In general, we will do it in the near future!

On the topic of the recipe, freely interpreting from the available at hand, so to speak.

I stumbled upon this recipe, having "tomorrow is New Year, and there is a duck in the freezer." Parboiled Indian Rice. Quince. Instead of an oven, I decided to use a multicooker. From dried fruits at home only raisins, so I decided to do without them. \
So, she turned the defrosted duck into pieces, generously smeared with honey. On the bottom of the multi bowl, I laid out quince slices in two rows. On them I poured UNBOILED rice. A sprig of rosemary and a sprig of thyme. I hoisted pieces of duck on top and realized that I forgot to add salt, so I generously poured soy sauce. I poured water into the bowl (I did not measure it, but it was exactly the level of the rice lying down. The master chef set the temperature to 160 degrees and set it for 2 hours. At the end of the cartoon, I went into the mode of keeping warm, remembered about it after a couple of hours. Duck - the meat is separated from the bone, the fat soaked the rice and it did not disintegrate, retained its shape.

The daughter said - masterpiece))) The duck turned out to be soft, I liked it too. My girls, leaving alone their favorite New Year's salads, also leaned against the duck.

Conclusion: I will. Delicious.

Thanks for the recipe! Next time I will prepare myself more thoroughly, but I will still do it in a slow cooker: there is no chance that it will dry out, withstand time in idleness in order to turn it off in time, I cannot