Albina
When my husband took out bread from the breadbox for lunch: "Your excrement again"
SchuMakher


Eat today ... nothing has changed in 3 days
Irishka CH
Quote: ShuMakher
the bun is pink, and the bread is orange ...
I confirm! Manyash, there is no photo, will you believe it? Cool it happened! Only I, like Albina, came out a little watery. When I was pouring the juice into the KhP I thought that it’s not too much? .. Well, like a good Masha, I entrusted everything to the bread maker and left on business. I flew past, I hear - it interferes. I looked in - there was such a beautiful pink bun. And then on the rise I already looked in - even everything blurred ... There will be a watermelon - I will correct the liquid and do it again. Everyone liked it, no matter what!
Nikusya
All! I'll bake tomorrow! Seduced!
SchuMakher
Quote: Irishka CH
Everyone liked it, no matter what!

Irishka CH, the second one went !!!! Hurray !!!!
Yes, the bun must be regulated in terms of liquid, flour and watermelons are all different, so ... Tychte, citizens, with your fingers and noses to the place of kneading

Nikusya, hear cho gru, poke your finger and watch the liquid Good luck! And don't forget the photo
Albina
Masha, just took a photo for you, catch
URL =Watermelon bread with flax seeds (oven)
Albina
So she wondered that the phone would not transmit that brightness. If she did it with her husband's sotik, it would definitely be transmitted. But will laugh at me at all
SchuMakher
Albina, hold

🔗

Albina
Masha, thanks So unexpected
SchuMakher
Albin, but what about zhezh without mead !!!!
Nikusya
Mashul, take the report! Here it is, fragrant beauty! I did everything as the doctor ordered. I just had to replace the butter with butter, because there was no odorless vegetable. Well, my yeast is alive, and there is still 50 grams of flour left, sesame seeds instead of liang (over).

Watermelon bread with flax seeds (oven)

I'll bring the cut as it cools.
SchuMakher
Nikusya, Ilonchik !!!! What a handsome man !!!!! Yellowy! Did you reduce the juice?
Nikusya
No, 300 ml tube per tube, apparently such flour! And the dough is so beautiful mmm! Pink-orange powdery, the photo does not convey this shade! But the bread is close to the original! We walk around and lick our lips! And all you are Mashenka !!! I just started to lose weight !! I even dropped 350g! And here is such a temptation! As they say, the fence burned down, burn and hut !!! There is milk in the refrigerator ............ We are waiting with!
SchuMakher
Quote: Nikusya

And the dough is so beautiful mmm! Pink-orange powdery, the photo does not convey this shade!

just about, I was also tortured to take a picture, that's not it
Nikusya
Here, I brought the cutter! This is something unimaginable! Fragrant, plump! The taste is unusual, rather dessert, although I will not refuse the boutera! I will also bake this autumn bread! Thanks Mashulya! Good dreams to you!

Watermelon bread with flax seeds (oven)

Here is my beauty! Filmed in indoor mode, 1: 1 color.
SchuMakher
My children chop they chopped it with sausage, although in my opinion it tastes better with butter or cheese ...

I am so glad that it worked out and liked it Hurray! But color transformation is a mystery
Chef
It is a pity that not all the photos in the recipe are enlarged to view
SchuMakher
Chef, I can't insert photos through the site, I write too much. What to do? I inserted it through the iPhotos, I'll remake it through the radical !!!!

I didn’t know that those didn’t increase, I didn’t poke it myself

Albina
Mashun, I think for this bread there should be a medal "RECIPE OF THE WEEK"
SchuMakher
Albin
SchuMakher
Sheu! The rear is done !!! Move, pzhalsta, I don't have the edit button yet
Tumanchik
Quote: Nikusya
I even dropped 350g!
mot did you take off your sneakers?
Tumanchik
Quote: Nikusya
Mashul, take the report!
Nikus I just wanted the same !!!! Gorgeous !!!!
Katya1234
SchuMakher,
Masha, thank you for the wonderful bread! This is the hit of the season! Today I baked for the second time, however, I forgot the flax seed this time. It tastes better with him, of course.I did both times in a bread maker.
The first bread with your product layout was very tight, I noticed it late, added more liquid, but it did not help.
Today I poured some of the flour from the bucket, and added 300 ml of the pulp of the watermelon. I followed the kneading. The dough was a little thin, I added a little flour. The bread turned out to be excellent, only without flax seeds. At least chew a bite.
If it works out, I'll take a photo tomorrow.
SchuMakher
Katya1234, oh, straight balm for the soul! I'm so glad you liked it !!!

That's what different flours and different watermelons mean! Someone in my proportions get a thin dough, but yours is tight ... So I counted everything correctly and put it in the recipe, ufff
I'm really looking forward to the photo! And finally I can and try, the benefit of one meter
Katya1234
SchuMakher,
Masha, as promised by the photo of bread.
Watermelon bread with flax seeds (oven)
SchuMakher
Kate, wow, what a handsome man !!!! Smooth, moderately perforated, beauty and only !!!! Five!
Katya1234
SchuMakher,
Masha, thanks! The gingerbread man was almost perfect)). And thanks again for the super recipe! I'll bake for my mother-in-law tomorrow
Svetlana11111
Masha, thank you for the bread, amazing in every way! For almost a year, the recipe was waiting in the wings! But not in vain. Everything is as in the recipe, only 1 grade flour and 2 tsp salt. And the more ripe and sweeter the watermelon, the tastier! Thank you.
Chef
Quote: ShuMakher

Sheu! The rear is done !!! Move, pzhalsta, I don't have the edit button yet
Moved
SchuMakher
Svetlana11111, I am very happy! The watermelon season has begun, we will bake!
Tumanchik
I've already started. And even without flax seeds and more comfortable, but still Watermelon!
Watermelon bread with flax seeds (oven)
Watermelon bread with flax seeds (oven)
Marina22
Mashun, well, you have a dream. And in a dream I come up with a design of cakes.
LanaG
Masha, what a beauty! Thanks for the recipe, I will definitely try to make
Katya1234
Have you forgotten about the watermelon bread? I'm going to bake today)).
SchuMakher
Katya1234, and?
Zhannptica
Tumanchik, Irin, can you tell us more about "more comfortable" ??
Painfully, the holes are good !!
Masha, thanks for the recipe) I didn't even think it was possible)
SchuMakher
Zhannptica, and I suppose I put more butter and added butter and an egg

Quote: Zhannptica
Masha, thanks for the recipe) I didn't even think it was possible)

you can, you can ... Very tasty and unusual
Zhannptica
Masha, yeah, I took it into account. Thank you)))) it remains to buy a watermelon, otherwise I only have yellow in stock
SchuMakher
Zhannptica, yellow is cool Tastes different from usual?
Zhannptica
Masha, it is very sweet, but I can feel the pumpkin aftertaste. The rest say that I'm making it up))
Watermelon bread with flax seeds (oven)
And there are practically no bones)))
Katya1234
SchuMakher,
Masha, riddles are never rich)). Didn't have time yesterday, today I put it in a bread maker for kneading. I will report on the results.
Svetlana11111
The last watermelons, and again a fragrant, delicious bread. Masha, thank you very much. Watermelon bread with flax seeds (oven)
SchuMakher
Svetlana11111, very cute! And the cutter?

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