Watermelon bread with flax seeds (oven)

Category: Yeast bread
Watermelon bread with flax seeds (oven)

Ingredients

Instant yeast 1.5 tsp
Wheat flour 500 g
Watermelon juice with pulp 250 - 300 ml
Lean oil 50 ml
Sugar 2 tsp
Salt 1.5 tsp
Flax seeds 2 tbsp. l.

Cooking method

  • This is what I dreamed about bread tonight.
  • So let's get started.
  • Remove the seeds from the pulp of the watermelon, use a blender to turn it into juice with pulp
  • Watermelon bread with flax seeds (oven)
  • Watermelon bread with flax seeds (oven)
  • Put all the ingredients in a bucket of HP and knead on the "Dough" program. When the program is over, put the dough on the table
  • Watermelon bread with flax seeds (oven)
  • Form a ball
  • Watermelon bread with flax seeds (oven)
  • We put it in a proofing basket and put it in a warm place for 40-50 minutes.
  • Watermelon bread with flax seeds (oven)
  • After our loaf has risen well, we transfer it to baking paper, make cuts, sprinkle with water and bake in the oven: preheat the oven to 250C, then switch to 220C and bake for 10 minutes, then another 30 at 20C.
  • Immediately after baking
  • Watermelon bread with flax seeds (oven)
  • The crumb is tender and airy, the crust is crunchy
  • Watermelon bread with flax seeds (oven)
  • We eat with butter
  • Watermelon bread with flax seeds (oven)
  • Watermelon bread with flax seeds (oven)
  • Watermelon bread with flax seeds (oven)
  • These are my dreams, soft, surprisingly tender, fluffy, fragrant, moderately sweet, and amazingly beautiful I share them with you, sweet dreams and bon appetit!

Note

Since watermelons are all different amounts of sugar and watermelon juice, mashed potatoes may differ from what I wrote. I had a very sweet and dry watermelon, so 2 tsp. sugar and 300ml were just right, but it could have been less, it would have been higher

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Trishka
Killer, I’m fighting with tomatoes here, and you’re sculpting such deliciousness, let me bite, and then wait in a hungry faint, you’ll pump me out!

Wonderful bread, Man, is it sweet, or with Mona's cowbass?
Trishka
Mlyn, I wanted to thank you, whole Two to say, do not give vorogi!
SchuMakher
Ksyusha, come !!!! Just cheese is sanctioned and a bottle of Lykhny
Quote: Trishka
Man, is he sweet, or with a cowbass mona?

it all depends on the sweetness of the watermelon ... Sweet watermelon, you put less sugar, not much, you put more ... With a cowbasa it is very even.

I was very worried whether it would come out or not, because the fantasy is ...
Trishka
Thank you for the invitation, until I get out of my village, half a year will pass!

We urgently need to buy a watermelon, and not give it to anyone, otherwise it will not live to see bread if the crust current ...
Nikusya
Class! Mash, practically Mendeleev! And what does bread smell like?
Ksyu, you lie there carefully in a swoon, observe safety precautions (cover your ass with a basin), Masha pumps out enemas.
Crochet
Quote: ShuMakher
come !!!!

Quote: Trishka
until I get out of my village, half a year will pass

That is why she invites, as many as four (!!!!) exclamation marks, she knows that you will not go ...
SchuMakher
Quote: Nikusya
And what does bread smell like?

watermelon autumn
Quote: Nikusya
Class! Mash, practically Mendeleev!

yes she was stunned
SchuMakher
Quote: Krosh
That is why she invites, as many as four (!!!!) exclamation marks, she knows that you will not go

here is a zhezh infection, no what about bread to write nasty
SchuMakher
I wonder what kind of village is this
Albina
Masha, feast for the eyes downright this bread Is he really such a rich carrot color?
SchuMakher
Quote: Albina
Is he really that deep carrot color?

yeah, the dough was pink, and when baked it became like this
dopleta
Quote: ShuMakher
and a bottle of Lykhny
Oh, how I love Lykhny !!! You too! And watermelons! And immediately fell in love with your bread !!! And you just before going to sleep Urgant and Komolov watched how they fiddled with a mixer right inside the watermelon, made smoothies?
gala10
Wow...some even have culinary dreams ... Let's not point a finger at Masha, because it's indecent ...
But the bread made from sweet dreams is awesome! I would never have guessed to put a watermelon in bread ...
Thanks for the recipe! It is very interesting. And beautiful.
SchuMakher
Lorik, I myself did not expect that it would come out this way ... Such an unusual bread came out ...

Galk
Tumanchik
kill yourself by the door .. great !!!! idea class !!! Mashun, thank you !!!
Trishka
Where, where - in the green city of Zelenograd, which has never been?
SchuMakher
Quote: Trishka
Nikada never been?

no
Tumanchik, thanks, Irunchik!
Trishka
Come, it's good here, we live almost in the forest !!
SchuMakher
In winter, ride downhill!
Irishka CH
figase, Mashun, what dreams come to you! Interestingly, this is against the background of "first time in first grade"? And if you bake in a bread maker? will not work?
SchuMakher
Quote: Irishka CH
And if you bake in a bread maker? will not work?

Kaneshna poluzza! You put the main program and go! I will bake it in everyday life in KhP, because I have a beeeeee oven and every "oven! Bread is a complete extreme
Elena Tim
Quote: ShuMakher
This is what I dreamed about bread tonight.
I hope you will now dream that you are taking him to me, along with the tkemals!
I'm going to conjure those sweet dreams ...Watermelon bread with flax seeds (oven)
SchuMakher
Finally it appeared .... Already the bread in the picture has become stale, and you are all the nobility who knows where!
SchuMakher
Quote: Elena Tim
I hope you will now dream that you are taking him to me, along with the tkemals!

and those are the ones that you eat all this
Irishka CH
Quote: ShuMakher
oven beeeeee and every "oven! bread is a complete extreme
Likewise, Chief! so I don't even try in the oven. I cherish all the hope for a good, bAAAl oven ...
I will beg a watermelon from a friend (she grows them in a greenhouse) and will do it. Already hefty hoTsTs to try such a bright bread.
SchuMakher
Irishka CHbe the first tester
Rada-dms
Mashunya! How did your stay in the dacha air have a magical effect on you !!
The bread is superb, author's! And requires immediate playback! Moreover, the watermelon is huge in stock! The color of the crumb intrigued to the point of impossibility !!!

You exhibit interesting, unusual, amazing recipes!
I haven't been to all of them yet - I don't want to pass by! But I will definitely understand!
In short, you need to sleep well - we will become richer in recipes !!! Now I will follow your regime, not only Lenusky!

It's easy for me - I myself watch at night, maybe that's why I don't dream of anything tasty anymore !?


SchuMakher
Rada-dms, oh, at times embarrassed

And the crumb of a really interesting color turns out

SchuMakher
Quote: Rada-dms
You exhibit interesting, unusual, amazing recipes!

well, I'm still far from yoursWatermelon bread with flax seeds (oven)
Rada-dms
Quote: ShuMakher

well, I'm still far from yoursWatermelon bread with flax seeds (oven)
One has only to start !! Mashun, fly to me !! I will treat you with a liqueur !!!
Anna1957
And I already did this:
Whole grain (50:50) dough for pizza, flatbread, khachapuri "in five minutes a day" "Answer # 26 06 Sep. 2015, 16:07 "
Highlighted quote
I share my work. Since I bake pies for myself only from such dough, and my favorite is a pie with apples, I wanted the dough to be not so gray.
It happened to me by chance: during the preparation of dried watermelon, a lot of watermelon juice formed in the dryer, which it was a pity to pour out. I made a dough on it from white flour and from 50:50 with CZ (separately). And if the dough from the highest grade did not change the color, then the 50:50 dough turned out with a pleasant pinkish tint. Although, maybe, it also depends on the amount of watermelon juice (the usual dough was half on cream). So this is another option for lovers of healthy CH flour, at least during the watermelon period.

More details: https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=397973.20
Kara
Mank, and Mank, well, not a fig! What deliciousness! How did you come up with this? I took it to the bookmarks, sent my husband for a watermelon!
SchuMakher
Quote: Kara
How did you come up with this?

you won't believe, I really dreamed how I bake this bread, I already woke up from the smell ...It turned out that HP began to bake bread for breakfast, so mosk gave out a dream in seconds ... Shiza, karoch ...

An, I haven't seen it, honestly I typed "watermelon bread" in a search engine, there is only spinach-beetroot version ... well, I baked it. Well I want to clean it
Anna1957
Quote: ShuMakher
Well I want to clean it

What are you? I just decided to cling to your wonderful recipe. Apparently, ideas just fly in the air. You are real creativity, and I have to recycle products that are a pity to throw away.
SchuMakher


Quote: Anna1957
Apparently, ideas just fly in the air

yeah .... "heaven is already in the fall watermelon breathed "
Anna1957
Quote: ShuMakher



yeah .... "heaven is already in the fall watermelon breathed "
And I also like the immortal at Alexander Sergeevich (although absolutely not on the topic):
From the darkness of the forest, from the swamp BLAT
Ascended magnificently, proudly
SchuMakher
Albina
Masha, and what is flax seed in bread for?
SchuMakher
Albin, but for nothing I thought how the emitting of seeds seems to be kaneshna, but not very. And if, then they are very useful. You can do without them
Albina
I am aware of the usefulness
Trishka
SchuMakherMan, listen, I was driving here from the dacha and saw grannies selling pumpkin by the road, or maybe you can still stir up the same bread with pumpkin? A?
SchuMakher
Trishka, Ksenia, it's easy! I have it with pieces in recipes, but you can also blend it with some water
Trishka
Yeah, I got it, we must try everything!
The main thing is on sho orientatstsa!
Albina
Mashun, I put this bread in KhP in the evening. But I have failed partially. I will definitely not take pictures. I dropped in when the kolobok got mixed up. He was such a beautiful bun that I went to bed with peace of mind. I don’t know what went wrong. But the bread itself seems to be edible.
Albina
So, I tried it. I liked the taste But it was damp. If anyone will put this bread in the HP, then the watermelon pulp must be reduced. I ran out of watermelon, but now I still have to eat this bread.
SchuMakher
Albina, thanks to the first tester !!!! Yes, the bun must be controlled, the moisture of flour and watermelon is different for everyone ... I had a dry watermelon, so it turned out quite thick puree (compared to water), so I poured 300, but I could have tried pouring less. I'll go right and add
SchuMakher
Albish, what about the color, do you have orange? Take a shot
Albina
Quote: ShuMakher
that's why I poured 300, but I could have tried to pour less. I'll go right and add
Mashun, so for the oven, a larger amount of liquid is permissible (already written somewhere)
Quote: ShuMakher
Albish, what about the color, you have orange?
The color attracted me. Yes, and I have such a beautiful orange color
SchuMakher
Quote: Albina
Yes, and I have such a beautiful orange color

in-in, the gingerbread man is pink, and the bread is orange ... I, photographing it, was tortured to output the light in order to convey its natural orange color, more in the photo it turned out all the time as if it was a shooting defect Watermelon bread with flax seeds (oven)

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