Natalishka
Yes, I was also afraid that it would stick, and the charlotte slipped out straight
Loksa
And I did it yesterday too. Caramelized in 7 minutes. He baked for 10 minutes and kept it in a micron for 10 minutes. The caramel also remained at the bottom, I scraped it and put it on the cake-like decoration. I baked in an ordinary salad bowl from the dacha service.Caramel charlotte in the microwave
And with caramel decoration
Caramel charlotte in the microwave
Natalishka
OksanaIt took a long time for the sugar to melt. During this time everything would have burned out. And you are exactly 2st water. added spoons or by eye? How did you like it? Seemingly very even
Ikra
Loksa, beautifully! Very caramel on top, this is the tastiest
Loksa
Natalishka, Natasha, I don't know why it took so long? I turned the knob, satryu for 7 minutes, wanted to turn it down, changed my mind. I opened the door five times to see, maybe that's why? There 6.5 minutes approximately, I wrote in the evening, but everything went wrong. Maybe the water was cold. By the way, the water should be cold or warm, or maybe there was a lot of sugar? I will also bake, or rather observe. THANKS everyone.
Loksa
I forgot to write, these caramels are very tasty, not candy-like, but fragile. Then someone ate them - that's it! And no one confessed, I tried the current one.
Biryusa
Quote: Loksa
I forgot to write, these caramels are very tasty, not candy-like, but fragile. Then someone ate them - that's it! And no one confessed, I tried the current one.
Oksana, you tell so deliciously that I, probably, will also bake this charlotte right now.
So what did the people write about plums? Can they still go there or not? Nobody ever tried it?
Loksa
Olga, I wanted to try with plums, but I haven't had time yet. I mastered the current blocks. And there was a crazy thought - two types of fruit, try it. Delicious. Both unusual and fast - in the micro.
Biryusa
Quote: Loksa
had a crazy idea - two types of fruit, try it.
That's it, I'm late to rush about with apples, I just turned off the stove, it's worth it. Mamadaragaya, she rose three times! I'm afraid now if I can get it out of the mold - if it will stick with the caramel
Biryusa
Here it is, my dear, nevertheless, a little "blown away" when it cooled down, but still it turned out not weak in height. It remains to taste
Caramel charlotte in the microwave
Natalishka thanks for the recipe
Yes, I almost forgot! When, with a sinking heart, she turned over the form, the charlotte did not jump out immediately. I already began to worry, and after about three seconds she somehow sighed, reluctantly chomped and quietly slid onto the dish. Look. In the form, I have no pieces of caramel left, so there was nothing to sprinkle on top. And I really wanted to
Natalishka
Olga, what a beauty (y) And they will give up a little, she should, this is the norm. And fragments of caramel are obtained if you creep with a spoon and stir. Then crystals are formed. Just before putting in the oil.
Loksa
Olga, how beautifully written-slurped !!!! Girls with me it was not so, when the caramel darkened, I put pieces of butter and wiggled this butter with a fork to even out the color, it is darker in some places, and in some places it was lighter. And when the charlotte was ready, I turned it over on a plate, but it was in no hurry to fall out. I left it that way, I did it myself, then I look - there is! Dropped out. There was a little caramel left at the bottom and I scraped it with a knife, not sharp, small pieces, I tried one, I liked it, I decorated it on top.
Loksa
This Charlotte got accustomed to me. Salad bowl only ordered to stay, must be tested in a metal bowl, I want the bottom to be wider. More apples and caramel. Today caramel is a double portion, exactly 7 minutes, it turned out to be one-sided.I also added 15 seconds - it turned out darkish, but not bitter. Let's see how it affects the taste of the pie. For my dacha micro-7 minutes, the very thing.
Ikra
Loksa, oh! What kind of metal bowl is in the microwave ??
Loksa
If enamel works well. The girls wrote that it was impossible to splash metal, drawing, etc., I have such a bowl, but it can only stick ?! Or not? I'll check. I sterilized the cans with metal lids - ok!
Song
And I brought a thank you.
. Caramel charlotte in the microwave
Everything is very fast, simple, delicious.
Natalishka
Anya, Well, such a caramel-caramel (y) Girls, you really surpassed everything in caramelization * JOKINGLY * This is what a joint experience means.
Kara
Natasha, great idea! And please tell me, what diameter is this casserole? I have a large (well, very large), and there is a small one. I’m thinking about which one to use and how to count the number of ingredients.
Loksa
Kara, Irina, very tasty caramel layer, I like it broadly.Anya, I have a similar one!

Natalishka
Quote: Natalishka
, I have glass. form diameter 18cm inside, and height 6.5cm. Look at my photo in the recipe, in the microscope a saucepan with a ready-made charlotte. Here's the calculation and think
Irina, here I answered. And the capacity is 1.5 liters. Now on Ozone, I will find a similar one.
🔗
But I bought in a store with dishes, though a very long time ago. Ingredients, or add half to those for a recipe. The main thing is to increase the time, but this is already empirically
Loksa
Today I baked with a plum, and I also tested an enamel bowl. Therefore, the caramel is light, the charlotte with plums jumped well.
Very tasty charlotte turned out Caramel charlotte in the microwave
Caramel charlotte in the microwave

Natalishka
Oksana,: bravo: excellent charlotte (y) You are a charlotte guru. Thanks for the experiment
Iluchik
I just baked it. Thanks for the recipe
Made with apple and nectarines, in a glass saucepan d18 cm. The pie jumped out of the saucepan easily. In the photo - this is not a small pie, but a very large plate
Caramel charlotte in the microwave
Natalishka
Inessa, charlotte turned out great (y) It turns out that you can add nectarines and plums and ... The flight of imagination is unlimited
irina_g_

DeliciousCaramel charlotte in the microwave
Natalishka
Irina, how lush it turned out (y) Glad you liked it. Thanks for the photo
irina_g_
Thanks for the recipe. I also really like to cook in the microwave.
My husband and I ate this charlotte in an instant. I advise who has not yet decided.
Thank you !
Natalishka
Irinaand thank you for your feedback
Rarerka
How did it work out for me
Caramel charlotte in the microwave
I dissolved a caramel from a saucepan with boiling water and poured it on a pie
Natalyushka,
Natalishka
Ludmila, oh-oh-oh (y) What a lush one turned out. The beauty!
Fantik
Natasha, thank you very much for the amazing and delicious recipe! I also did this miracle. Sitting at the dacha and languishing with the desire to cook something for 1 person ...)))
Caramel charlotte in the microwave

Caramel charlotte in the microwave
Now I will have lunch and supper with milk. Very tasty!
Natalishka
Anastasia, thanks for the tip. Yes, microwave cooking is very helpful when you need to cook quickly and without spoilage. There are pastries, cereals, preserves and much more.
And charlotte is a beauty
Ikra
Natalishka, I've cooked it so many times that I've lost count. Just a great recipe for life. We cannot always find time for a complex and long recipe, and we need to figure out something quickly for tea very often. Thanks again (and many, many more times!)
Natalishka
Irina, thanks: rose: Only here and your merit is. This is after your `` pandal '' I was so inspired and inspired: girl_haha: so many recipes for mikra: friends: and in such a short time.
Ikra
NatalishkaWell, well, I'm cunning, with someone else's hands. But I think everyone won. They shook off the dust from the microwaves and began to cook in them too.
Natalishka
Irina, agree
Fantik
Ikra, that's it! "Shook off the dust from the microwaves ..." is a very good word. It is very convenient to cook in it.
They gave me clay pots here. First of all, I thought about the microwave and said.))) The people were very surprised.)))) Well, I explained that it was quick, convenient, and the light on the oven did not fit like a wedge.))))
Fantik
Ps.Now you can't get sour apples. I'll probably try with quince. Or maybe with rhubarb. In, the fantasy played out.))))))
Natalishka
Anastasia, yes it is possible with different sour fruits. The girls also baked with plums.
Marya-83
What a good recipe! And most importantly, fast! Thank you so much!
Caramel charlotte in the microwave
Natalishka
Marina, thanks for the tip. I'm glad my recipe came in handy.
Marya-83
Quote: Natalishka

Marina, thanks for the tip. I'm glad my recipe came in handy.
Not at all!)) You have a lot of delicious recipes in the microwave! Thank you!
Natalishka
Marina,: friends: Be sure to try semolina porridge in the microwave. For me, this was a revelation.
Marya-83
Quote: Natalishka

Marina,: friends: Be sure to try semolina porridge in microwave oven. For me, this was a revelation.
Thanks, I will definitely try! Just yesterday I cooked your charlotte at 23.00)) They ate quickly with sour cream)))
Anatolyevna
Natalishka,Natalia, thanks for the recipe! Charlotte is amazing, tender, airy. So delicious! And fast and tasty!
Natalishka
Antonina, Thank you. Yes, if you need to quickly bake something for tea, then this charlotte is that.
Anatolyevna
Natalishka,Natalia, my husband liked the pie! She treated her neighbor, said air!
Svetlucha
Natalishka, Natasha, thanks for the wonderful charlotte. What a delicate and tasty it turned out to be. The apples were already freshly harvested, sour and fragrant, the dough turned out to be pale yellow due to eggs from domestic chickens (we buy eggs from friends). And most importantly, instant cooking. Everything is just super!

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