Loksa
Finally got to this recipe! So tender and delicious! Thank you, Larisa! Two Ingredient Chocolate PieTwo Ingredient Chocolate Pie
Wildebeest
Loksa, Oksana, your pie is so full of holes !!!! Where did this delicious madness bake?
dopleta
Oksana, it looks like a magnificent, airy, wet cake! Very nice! And what is delicious, I myself know. Thank you and bravo!
Loksa
Sveta, baked in the oven for about 30 minutes, shape 17 cm, dipped a little. It tasted quite interesting yesterday, drier at the edge. Cut into portions and covered with a micra lid, turned into brownie in the morning! I can show you a morning pie with Chantilly cream, ice cream strawberries, but it's delicious!

I am now on a diet where sugar, fat, flour, etc. are not allowed, 2 eggs a day and some chocolate are allowed. The desserts that I allowed myself are avocado with salt and frozen fruits, in different forms. How nice it is to have coffee with such a cake at least on Sunday! PATAMUSHA family is not asleep and it is necessary, they like this dessert, already flapped their wings around me. I'll have to share

Lorik, thank you again for a pleasant morning: girl_drink: over a cup of coffee. Two Ingredient Chocolate Pie
It has become more humid, I really like it. On Yesterday I would add yogurt or sour cream.
dopleta
Quote: Loksa
thank you again for a pleasant morning
And thank you for the discovery - it turns out that the second day tastes better! Where else to take patience ...
Babovka
thanks for the recipe. Baked in Panasonic. Diameter 22 cm.
Came out short (next time I will take a form 17 cm
dopleta
To health, Olesya !
Babovka
Quote: dopleta
To your health, Olesya!
dopleta, Larissa, is chocolate icing in coins suitable instead of chocolate?
dopleta
Of course! This is just chocolate for melting!
murmanchanka
Yesterday I did !!! I liked it very much! Thanks for the recipe, I wanted not to bake it to get a brownie, but the cake was baked quickly, it's still very tasty, it melts in your mouth like chocolate
dopleta
murmanchanka, good health! I am very glad! And welcome to the site!

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