Sourdough bread with bran molded

Category: Sourdough bread
Sourdough bread with bran molded

Ingredients

active wheat sourdough 100% moisture 80 gram
water 170 gram
bran (I have wheat) 30 grams
wheat flour 1 grade 50 grams
wheat flour / grade 200 grams
fructose (sugar) 1 tsp
fresh yeast (dry) 3 (1) gram
salt 6 grams
bread form "English"

Cooking method

  • Feed the sourdough 5-8 hours before mixing.
  • Dissolve yeast in water, if dry, then apply according to the instructions.
  • Pour water into the sourdough, add fructose, stir.
  • Put in flour. Start mixing.
  • Add salt after 5 minutes.
  • The total mixing time is 12-15 minutes.
  • Sourdough bread with bran molded The dough is soft, sticky.
  • Grease hands, table and proofing utensils with oil.
  • Stretch the dough, fold and ferment.
  • Fermentation for 90 minutes. Stretch-fold once halfway through the process.
  • Sourdough bread with bran moldedSourdough bread with bran moldedSourdough bread with bran molded Dough at the beginning. middle and end of fermentation.
  • Knead the dough into a rectangle by extruding bubbles.
  • Form the blank and place it seam side down in the proofing mold.
  • Proofing 60 minutes.
  • Sprinkle the bread with water.
  • Put in the oven at 220 degrees.
  • Immediately lower the temperature to 190 degrees and bake until tender.
  • I have a total baking time of 30 minutes.
  • We take it out of the oven and out of the mold. Cool on a wire rack. We cut and ...
  • Here's what happened in the end:
  • Sourdough bread with bran molded
  • Sourdough bread with bran molded
  • Delicious bread!

The dish is designed for

1 roll

Time for preparing:

3.5 hours

Cooking program:

harvester, oven

Note

Delicious healthy bread! Fantasy bread. Recommend!

Merri
Angela, a beautiful loaf, and a slice - a feast for the eyes!
Albina
Angela, what kind of a photo of bread in a cut it feels so soft and delicious
ang-kay
Irina, Albina, thank you! I tried to
Bysechka
Hello, tell me, will you get such a bread with rye sourdough?
ang-kay
Bysechka, of course
Bysechka
Quote: ang-kay

Bysechka, of course

I bought bran, but I don’t know where to attach it, it turned out unsuccessfully a couple of times, the crumb is wet ((((
I'll try your recipe)))
ang-kay
The crumb is damp here too. Try to reduce a little water (by 10-20 grams) and bake longer.
Bysechka
Quote: ang-kay

The crumb is damp here too. Try to reduce a little water (by 10-20 grams) and bake longer.
Thanks, I'll try.
Bysechka
Angela, thanks for another recipe. The bread turned out to be very tasty, I added seeds and wrapped the bars, the crust is crispy, the crumb is airy!
ang-kay
Bysechka, to your health!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers