Delicious tomatoes from Aunt Nadia

[Natalie]

Natalie, thanks for the tip. I keep it in the refrigerator and there is no other experience: pardon: So I don't even know. No matter how fermented

Thank you for responding so quickly, Natasha, I again put only 2 cans in the refrigerator. My husband is already grumbling that the grate will break on the bottom shelf because of my cans. But we have plus 18 in the afternoon, and tomorrow it will be a couple of degrees higher, they will still be hot. In order not to worry, let them stand in the refrigerator. But still I repeat that I am sorry that I can salt so little, very tasty! Thank you !! All the best to you!

Yes, these tomatoes are eaten quickly

And again I am grateful to you. Of the 2 cylinders of tomatoes, one has already been eaten, very tasty! There is only one left, but it is already the last, which is a pity. Even a new batch cannot be salted, the tomatoes are no longer very good on sale. Thanks for the recipe! Next year I will definitely salt again. And now to stretch the pleasure, and not to eat a balloon of tomatoes in 2 days. All the best and best to you !!

I am very glad that I liked the recipe

A year has passed. New season, in the refrigerator today again I put 2 cylinders with tomatoes. Thank you for the recipe !!

[Natalia]

Natalia, I want to make a brine for 5 liters of water, I don't know how much salt to put. I will have 750 gram jars with screw lids, and I have a little tomato on the strength of 5-6 kg. I would like to do it for trial.

[N @ t @ liya]

N @ t @ liya, read about your last year's suffering. Listen, why don't you try another can on the balcony now? Or is it still very hot? And you will have experience. Eat it earlier if it becomes sour very quickly.

Tusya Tasya, you can't put the cylinders on the balcony yet, outside in the daytime up to 30 degrees Celsius, at night plus 23, sometimes 20. And tomatoes need no temperature difference, and it's very hot for them. Yes, I already got used to eating these 2 cylinders of tomatoes, and then starting to eat from the rolled up ones.
Valentina, you have 5 liters of brine, which means that you divide the salt and sugar norms in half, a glass of 250, pour half of it for salt, and 2 glasses and half of sugar. Put tomatoes with spices in jars, boil the brine, cool. Pour into each jar. If vinegar (70%) for a bottle of 3 tsp, then in a jar of 1 l -1 tsp, a little less for 0, 75. Good luck!

[N @ t @ liya]

N @ t @ liya, you, too, are still hot, just like ours. I just looked at the temperature last year. I would put the last tomatoes in October, when it's cool, on the balcony. If it is not glazed, then put it directly on concrete so that the sun does not reach and wrap it up well. At night, concrete cools the cans, and in the daytime they do not have time to heat up the wrapped ones. In the fall, I put cucumbers, horseradish, adjika (everything that is not cooked) on a box in the yard.