Zhannptica
Antonina, Irina, let it stand for at least two days))) and I will definitely unsubscribe
fedorovna1
My family loved the cucumbers. Spicy (I did not regret horseradish, pepper and garlic), crispy. I didn't even expect, I thought they would be soft. Thank you Irina !!!
kil
fedorovna1, Tanya please. I am very glad that you liked it.
Yunna
kil, Irina, came to say thank you very much. Made a double dose today. The first time I cooked according to your recipe a week ago. I liked it very much.
kil
Yunna, Natasha, I'm very glad!
Elya_lug
kil, Irina, thanks for the delicious recipe !!! Yesterday one jar was swollen, rolled up badly, and we tried it there. Delicious, crispy, moderately spicy, I will do more!
kil
Elya_lug, Elya is glad that you liked the cucumbers.
Loksa
kil, Irina, merci for cucumbers, I made them! Current question, for some reason I always have questions. I didn't have enough filling, I had to cook one more portion. Well, first I had to run for vinegar, I took it with a margin. So, I have different cans, 800 gr -4 pieces and one half liter! But I stuffed cucumbers tightly. And why not enough?Devil cucumbers
I added 4 hot peppers, it turned out-eye-tearing-delicious!
kil
Loksa, Oksanchik I am glad that I liked it. I think if you almost didn't have enough, you can just add boiling water. I always have enough. And yes, fill the jars tightly. Maybe due to the size of the cans it happened. Small ones are easier to make with a dense bookmark.
Loksa
I still did. EXPERIMENTAL Variant: I pickled cucumbers and I had to leave, they stood in my refrigerator for 24 hours, I guessed to put them in the cold before leaving. In general, one and a half servings of cucumbers were poured with brine for one and a half servings. I came to the conclusion: my cucumbers are painful. Oak Fruits, they do not want to cuddle, so they need to be kept in salt longer. And then everything will work out. I will copy this for myself,: girl_cleanglasses: shobyznat.
kil
Loksa, the main thing is not to oversalt.
Vesta
I did it twice, both times a double portion of the fill, otherwise I miss it.
But this is not so important, it is important that everyone liked them, I even gave a jar with me, now I also cut 3 kg, how long will it last
So thanks again for the recipe!
kil
Vesta, Svetik I am very glad. Thank you.
nila
Ira, I came to you with cucumbersDevil cucumbers The truth came to report on the taste, but looked - I forgot to report to you about the preparation
I closed your cucumbers in the summer in a crazy steam, it was necessary to urgently dispose of the ripening crop in order to go on vacation with a clear conscience. Therefore, I was late with the report, but the main thing is that I did not forget to take a picture.
Devil cucumbers
The first jar was opened today. The cucumbers turned out to be superb. I was worried that I would not like something, that they would be soft or too spicy. It's just that I already had a negative experience (I think I wrote somewhere in the beginning) with a similar recipe. I then closed jars 12, and almost all went to the trash heap.
But in vain I worried, according to your recipe everything turned out to be balanced and tasty.
It was a trial batch, next year I will close it, I will make more jars.
kil
nila, Nelichka, I'm very glad that you liked the cucumbers. They are really tasty and versatile, I really like the vinaigrette with them and they go well with pickle. They seem to be not quite pickled and not quite salty, but something in between, but only more vigorous.
kil
I pick up the recipe. Time for cucumbers.
Swetie
Quote: kil
Of course, if they boil, then a little pouring will come out and the jar will need to be washed later, since pouring with oil, but this is not critical, if the pouring is not enough, then it is better to just add a little boiling water
Ira, that is, if the jar decreases after the micra, then you need to top up with boiling water?
kil
Swetie, well, in any case, if there is not enough filling, just add boiling water, not much at all. Usually everything is enough.
Swetie
Ira, well, everything, I did) It feels like everything is fine, and not to say that it is laborious))) I love this
The filling was not enough for me either. It probably also depends on the cucumbers.
I put pepper in full))) I actually did it only for myself - except me, no one eats spicy)))
Swetie
Irina, I'm grateful for the cucumbers. Opened recently - just great. Fragrant, crispy Every year I will do
julia_bb
kil, Irina, I'm cool with you, I found the recipe! I will definitely cook, the cucumbers are already in full swing in the country.
kil
julia_bb, do it without fail, even if they are not to your taste they will fly away to any hodgepodge in winter.

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