Mysterious eggplants

[Husky]

Husky, Lyudochka, a gorgeous zucchini idea came to your mind! Thank you, now I wanted to try these riddles even more!

Lyudochka, I am especially pleased to hear praises from you!
I never even dreamed of such a recognition. I knew the recipe for a long time, but she kept putting it off for later.
Luda, it's very interesting about zucchini. Did you soak them in an egg, too, along with eggplants?

[Rada-dms]

Rada-dms, oh, you are always welcome !! I'll be glad if the idea comes in handy. He turns out so grumpy !!

Nelya, everything is correct. Soaked in the same way, along with eggplant. Today I got a double serving. And tomorrow you can do it again. But I think we still need to take a break.

thank you for the recipe! I also fried, dipping each circle in an egg! And here everything is simple !!!
it turned out very tasty! but my husband said - meat is not enough! kaneshno, give them only meat !!!
I also had a seditious thought about freezing eggplants ... but I froze - only cut into strips ... I didn't understand something .. I cook exclusively for myself - in a vegetable stew ... it seemed to me that they were bitter ...

Nelya, I just saw your recipe. I liked it very much. I'll run to cut the eggplants. Only I will fry without mushrooms - we have a drought - there are no mushrooms at all.

And in my head now the thought is spinning all the time. If I freeze eggplant cubes in the freezer for the winter, do you think I will be able to cook this dish in winter or not? It's just that I have never frozen raw blue, and only frozen baked ones. But judging by the reviews, it's probably not worth it.

I froze the blue ones. Indeed, some were bitter, but the Helios were absolutely without bitterness. So you can try.

Nelya, well, that's just a big, great thank you !!!!! Yesterday I did it with dried porcini mushrooms - mortality! However, I didn't add lemon juice - balsamic was enough (maybe because I have less mushrooms!). Eggplants do not absorb oil, they are tender inside! Super! The whole family loved it!

And I forgot to peel the eggplants. for pickling already in a vacuum bag. Soaked dried porcini mushrooms. Then I'll show you what comes out.

Well, not even a day has passed. Did everything according to the recipe. When I fried eggplants, the smell was exactly eggplant. Then I mixed everything together - well, just a breathtaking smell went. But adding lemon juice and balsamic is just divine! I chopped up the garlic, but was afraid to spoil the masterpiece. Therefore, I put a part aside in another frying pan. I poured a lot of garlic there and a sprig of rosemary from myself.
In short, the deliciousness is unreal !!!

This recipe haunted me for a long time. I was tormented by the thought of revealing the mystery of the "mysterious eggplant". And now ... day X has come
Since I was most interested in the secret, naturally I started the cooking process with eggplant: secret: in the evening, doused with an egg and walled up in a bag, they were waiting for their fate. When they immediately began to brown in the pan, I realized I had no more strength to withstand while I fry the mushrooms and "make friends" with them with eggplant beyond my strength. In short, I frantically fumbled for cherry, shredded them, added greens and garlic and ... ... instantly ate
Here's the proof of what I've done

Next time, I will gather all my will into a fist and be sure to bring the work I started to the end
Nelya, thank you so much for such a wonderful way of processing and cooking eggplants

[Light]

We took a break from this dish, and naturally I didn't look into the topic, but here I just decided to soak the eggplants for tomorrow and looked into the topic, and here are unread reviews

but my husband said - meat is not enough! kaneshno, give them only meat!

Light, well, pamper your beloved and replace the mushrooms for him with pieces of meat, if he really wants to.

Only I will fry without mushrooms - we have a drought - there are no mushrooms at all.

knob, if you are left without mushrooms, then we have nothing to say, even if there were no drought, we will not see mushrooms. Although we have not seen rain either since mid-July. Even frosts hit the dry ground and you can't look at our flavors without tears.

Dried porcini mushrooms soaked

made with dried porcini mushrooms - mortality!

Mmmm, I can't even imagine I can imagine how delicious it was

Here's the proof of what I've done

Chuchundrus,
Natasha, your photos, as always ... just look and salivation already begins what colors, and the story is so generally without discussion
Thank you for transforming the recipe in your own way and giving it new colors and taste sensations! I will definitely try with tomatoes, but I still wish you to finish what you started.

🔗
Mushrooms are left now, they must be attached to the same

[Nelya]

Nelya, Accept the report !!! I really liked it, thanks for the recipe !!!

good and simple recipe) just what I was looking for) thanks

Nelya, I didn’t have a photo, I did it today with porcini mushrooms. We have a harvest for them this year. It turned out very tasty. When I was frying eggplants, my husband asked if you were frying mutton? Well, I had to confess. I added rustic sour cream, it turned out super-satisfying. Thanks again for the recipe!

[Jiri]

Jiri,
Ira, I even scary I can't imagine how tasty it is with porcini mushrooms, because I have completely forgotten the taste of porcini mushrooms. What was sent by distant relatives from the Moscow region, dried ... it was a whole wealth ... but it was so long ago, back in childhood. Now we do not have such an opportunity, because there are no porcini mushrooms in our region, and an ambush with other mushrooms. There are practically none in stores either, but I haven't taken them from my hands for a long time, I'm afraid. So shampoo and oyster mushrooms are our FSE
It's great that your family appreciated this recipe. And thanks for the report
Innushka,
Inna, I just saw I'm sorry countrywoman that I ignored.
What mushrooms did you cook with?

Added Saturday 17 Sep 2016 7:10 PM

Irinais that a control shot
Consider killed on the spot
You will have to take eggplants with you and fly to your mushrooms

You will have to take eggplants with you and fly to your mushrooms

Nelechka, come before you run out!

[nila]

nila, Nelya, and I want to say thank you many more times. Now I have every holiday, and even after the holidays, your riddle is always present on the table. Everyone will know how to do it, but everyone is waiting for me to cook. Everyone praises and eats, eats, eats !! They never stay. So thank you tremendous !! Vooot this !!!

[Ludmila]

Ludmilahow nice it is to receive such reviews! I'm all embarrassed by your praise
I am very glad that my recipe has taken root in your kitchen.

[Nelechka]

Nelechka, he did not take root, he almost never leaves my kitchen.
Here my daughter, seeing the salad in the morning, was very surprised. She suspected me of not giving it to Andrey in the evening (this is her husband, my son-in-law). When I found out that I still pampered him with eggplants, I was very surprised that the rest survived until morning. “Usually he eats it all (salad),” were her words. I didn't really begin to explain to her that my hand was the ruler. I want to put everything, I want to leave some and quickly put the leftovers in the refrigerator.
Now, if a bowl of salad is on the table, then yes !!! Then Andryushka's eggplants quickly run out.

Lyudochka, let your son-in-law eat for health! It's so good when the son-in-law eats everything and with appetite.
My, almost, son-in-law is so picky that you don't even know what to treat when they come to visit. He doesn't eat, he doesn't even taste it, and don't show some dishes at all
He does not recognize fish, herring, stuffed peppers, cabbage rolls - he chooses the current mince.Champignons must be peeled from the skin. But the most important thing is that if garlic smells in which dish, it will not eat. Doesn't recognize garlic in any form. And here's how you can cook eggplants if they go with garlic almost everywhere
That's just the mysterious eggplants are saved, but so as yours, bowls at a time, nope, so a spoon or two at most. In general, he eats very little

[nila]

nilaNelechka what an interesting recipe! (y) I will definitely cook it, it's eggplant season now, thanks!

Natasha, I'm sorry, I just saw it! Cook for health before eggplant season is over! This year we have a bit of a problem with them, and I haven't cooked these eggplants this season yet. The whole turn will not reach them, and if there are eggplants, then there are no mushrooms.

And thank you, it's not really tasty !! The children ate and did not understand what eggplants were !! I cooked without mushrooms at all, marinated from evening until lunchtime, there was no time to fry, I was busy with preparations, only after dinner I cooked ... mmm such delicious things ... I added the leftovers to the pizza instead of mushrooms, very tasty! Thanks for the recipe, nelechka took it away for eternal use! No photo .. there was no time

Natasha, it's good that you like these eggplants! You can marinate for longer, the more they marinate, the more interesting they taste!
But without mushrooms, I have not tried to cook. And very often you have to give up this recipe, because I didn't buy champagne. Now I will know that you can do without champignons!

Nelechka mushrooms were not at hand, I added mushroom seasoning for the smell) it turned out awesome!))) And the pizza is also delicious
Girls recommend, very delicious recipe !!!

Nelya, returned a year later with new gratitude and a photo. True, I took the photo in a hurry - I really wanted to eat! This time I did it with frozen porcini mushrooms! Very, very tasty and aromatic! My colleagues also liked the recipe. True, now whoever is in what is much - what is instead of mushrooms is added. Last time - bell pepper.

Neela, cooked eggplant, very tasty. I cooked without mushrooms and did not add lemon juice, but added a couple of tablespoons of soy sauce, thanks for the recipe.

[lettohka ttt]

lettohka ttt, Natalia, Jeanne44, Jeanne, and I, only a year later, returned to the topic and read
NatashaThanks for recommending the recipe!
Jeanne, well, with porcini mushrooms for us in general, like a king
Today I bought the first eggplants this season, and champignons. Tomorrow, or rather today, must be done.
Vika, thanks for the report, and for the recipe reminder!
I just don't have a lemon at home, but I have soy sauce
We must try with him!

[Nelechka]

I barely found the recipe. In the morning I saw it in New Messages, and by evening everything went down.
Nelechka, Thank you! I would definitely try if I saw it before. Baklaki is very fond of, and in combination with mushrooms, so, probably, at all
Necessarily! I will definitely try it!

Nilochka, everyone liked the eggplants soooooooooooooooooooooooooooooooooooooo delicious. Their taste is unusual, and what struck me, when I fried eggplants, they puffed up and looked like puffed up pads.
I was not sorry for the lemon, I decided to add balsamic vinegar, I tried it, there is sourness, I thought where else to add lemon. I decided to add soy sauce, sooo tandem of soy sauce and balsamic vinegar is poisoned for me, I have a favorite recipe for marinated meat salad that uses such a dressing. It turned out well, and I will continue to do so.

[nila]

nila, Nelya, Nelya, thanks for the recipe. I ate this for a long time at a party. And now I will have a recipe too. I'll cook it. We love eggplants very much.

I took it to the bookmarks, I'm waiting for eggplants at a democratic price))))

[Rituslya]

Rituslya, Rita, if you like eggplant, then you must like this recipe! I'll wait for you to bring your opinion!
Gaby, Vika, slightly changed the ingredients and got a new taste of the dish! It's great that I adjusted it for myself :)
mamusi, Margarita, and I will wait from you about che ik when you cook it! I wonder if they ate the same at a party?
tana33, Tatyana, not long left to wait, a little more and eggplants and you will have. Our price has not dropped yet either, but they are already buying in full.,

Thanks for the recipe! In the morning we had breakfast with zucchini according to your recipe. It turned out very interesting with oyster mushrooms!

[Ekaterina2]

Ekaterina2, Katerina, thanks for reading my recipe and for reporting!
But I didn't immediately understand that you were writing about zucchini! How interesting! I didn’t even have such a thought! You should definitely try it too, and with oyster mushroom is a must! Thanks for the new taste!

and with what stat on "you"?

[nila]

nila, Nelya, thank you. This is awesome delicious!

Nelya, 5 years old recipe and I just saw it, I love eggplant, I will definitely do it.
By the way, I thought about freezing, can I freeze them fried?
Because I froze raw, I didn't like it, I threw everything away
For raw caviar, I freeze the baked ones, it turns out great.

Nelechka, thanks for the tasty treat! Well, very sincere eggplants turned out, although I did it without mushrooms, but without them it was very, very tasty!

Nelichka thanks for the recipe.
I also did it yesterday, and also without mushrooms, very tasty!
By the way, the husband could not determine what he was eating, but he did it well
- The mice cried, injected, but continued to eat the cactus.

[Nathalte]

Nathalte, Natasha, metel_007, 3filirina, Irina, girls, thank you for stopping by and ostactli review! Glad that I liked these eggplants!
Olya, I also thought about freezing. I know that Marina Marika freezes fried eggs in an egg. She says that she likes the result. But she fries the circles, but I think you can also use cubes. Today I collected a bucket of my eggplant, tomorrow I will probably try.
Ira, today I wanted to fry the blue ones, but there were no mushrooms at home. Yesterday I closed the mushrooms, and froze the rest. I didn't even think what could be done without a mushroom. I will definitely try.
And thanks to your feedback, I went to the topic and saw the message Ekaterina2, Katerinawhat she did with zucchini. But I was going to try it and completely forgot.



Oh, just noticed that Nathalte Saoi left a review 2 years ago! Natasha, forgive me, didn’t see it ragier.