Instant ginger-lemon tea (Oursson electric dryer dehydrator)

On old ginger, a dark fibrous crust forms along the edge, which is difficult to chew

Ah, got it

Can you please tell me if you can do it on a round dryer, where there are no pallets, but all the trays are in a mesh? How tricky to cut the parchment?

I covered the pallet with a sheet of foil and made small sides.
There is no difference in the shape of the pallets, you can cook on any.

[Admin]

Admin, thanks, I'll take the round Orson. Your ginger tea finished me off

I made it!) But I don't know if I finished it dry. I was afraid to dry it until it was brittle, as it began to darken. In general, it remained flexible pieces, a little harder than marshmallow.
Well, I'll keep it in the air for now, so that it doesn't bloom until it dries up.

Ginger will never dry out until brittle, since there is a large amount of sugar in the layers, the sheets are sticky in the hands.

[Admin]

Admin, I probably put a little honey, I have not very sticky. And in the thinnest places it almost crunches like chips.

This is how my ginger looks, and this is how it was stored. I have no complaints about ginger, I survived storage. A year was not stored, but in a couple of months we persuaded him

[Admin]

Admin, aha, it looks like!

[Admin]

AdminThanks for the great way to make tea / drink! I really love ginger with lemon, but there was so much hassle - the lemon was dry, then the ginger was old, then it was expensive, then something else ... And then I bought good ginger, lemons are inexpensive, and made a powder! And now I always have a jar on the shelf and every morning my favorite ginger and lemon!
I took in such quantity:

Peeled lemon, skinned ginger.
First, I twisted it in a meat grinder, then with a blender for maximum chopping.
Dried in Isidri on marshmallow sheets, did not lubricate with anything, it came off very easily. Since no honey was added, brittle layers were obtained. They were ground in a coffee grinder into powder, it turned out 2 such jars:

Now just boiling water, a third of a teaspoon of powder per mug - and here it is, happiness! Sometimes I add honey, and more often I drink like that. And no worries!

[Venka]

Venka, excellent result How long will the jar last?

To your health!

It was enough for me for almost 2 months. And there it really depends on how intense the tea is

[Venka]

Venka, you must do so too. And then with honey, plates, it is very difficult to dissolve in water.

Oh! Just yesterday I bought ginger and lemons. Chayok is good to drink in winter. Duma thought ... how to save ... and here's a recipe!