Cinderella cake

Cinderella cake
Category: Bakery
Ingredients
Cake:
Flour 330 g
Sugar 350 g
Margarine 210 g
Eggs 4 pcs.
(222 g)
Sour cream 116 g
Cocoa 40 g
Soda 16 g
Vinegar 2 g
Cream:
Powdered sugar 120 g
Oil drain. 240 g
Condensed milk. 60 g
Semolina 50 g
Pasteurized milk. 320 g
Citric acid 2 g
Cooking method

Cake:
Beat eggs and sugar until they increase in volume, add sour cream, cocoa, melted margarine, soda, vinegar, vanillin, flour. Pour into a mold or onto a baking sheet 5-7 mm thick.
Cream:
Pour semolina into boiling milk, cook until thick porridge, cool, beat a soft plum. butter, icing sugar, thickened milk, whisking the resulting mass, add the cooled porridge, and at the end lemon.
According to GOST standards, the resulting cake is cut in half into two parts, in the middle there is a thick layer of cream, that is, two identical cake layers are obtained and a layer of cream of the same thickness is obtained.
Top with chocolate icing

Cooking time: approx. 10 min.
Cooking program: bake at temp. 220 deg.
Note
ALL! Fast, simple, delicious.

Thank you very much for the recipe. I heard about the cake, but I haven't seen the recipe yet.

Kuzkina's mother is on HEALTH!

Kapeliya777 it would be nice to attach a photo to your recipe

Kapeliya777, thank you very much
In the near future I will definitely experiment!

I have been looking for this recipe from my youth for so long. But he turned out to be very close. Thank you very much I will try and report back soon.

Yes, I loved him very much as a child. He was in my second place after the Prague one.

I prepared it ... you can't pull it off by the ears))))))).

And here it, for some reason, was called "bird's milk".

My ex-mother-in-law has a similar recipe for "bird's milk", but there are two lemons in cream, twisted into a meat grinder, instead of condensed milk)))):
for the test
margarine - 250 g,
sugar - 2 cups,
eggs - 6 pcs,
soda - 1 tsp.,
flour - 2 cups
cocoa - 3 tsp

for cream
butter - 300 g,
sugar - 1.5 cups,
milk - 2 glasses,
semolina - 3 tbsp. spoons,
lemons - 2 pcs

for glaze
sour cream - 2 tbsp. spoons,
cocoa - 2 tsp,
sugar - 3 tbsp. spoons,
butter - 0.5 - 1 tbsp. the spoon

It is similar in composition, but the difference in taste is significant)))))).