Vinokurova
Quote: Mikhaska
Yes, if not for Chuchik,
just about ... Chuche was given a medal !. I'm still happy walking straight!
Nikitosik
MikhaskaWhat a yummy tuchka is served !!! I just finished mine yesterday ... and I want it again! Irina, you had big eggplants, why did you cut them? And I cooked them entirely in the cartoon for a couple, cooked for about 12 minutes and they boiled to my surprise, but the buckles were not thick, but so long. After all, without a losing snack, for all occasions!
Mikhaska
Nikitosik, I had bourgeois buckles. So fat! Agromadnyiiii! They are the only ones who live up to the blanks. Long - thin, we all haunt for baking with kebabs and rolls in August - September.
Come back often! We love to sit deliciously.
Helen
Today I made eggplants, but I didn't have green onions, I grated the carrots ... it seemed to work out well and delicious ... Thank you for the recipe !!!
Korean style eggplant steamed
Summer
Irish, for a minute, I want to show the recommended serving size, otherwise suddenly those who are new to the recipe will not immediately orient themselves
🔗
Our dinner tonight
Mikhaska
Helen3097, Helen! Sorry for the late reply! Even so, I so dashingly prowled past my Temko ...
Yes, it's great that you made eggplants with carrots! I was so lazy to rub it that I quietly excluded it from the ingredients.
Thanks for the tasty plate!
Mikhaska
Oles! Yes, show it every day! Such a beauty!
Sivana
Irishka , thank you for this wonderful recipe
Insanely delicious

Korean style eggplant steamed

P.S. For us, after all, this is eggplant in Chinese)) We often order in a Chinese restaurant))
Mikhaska
Sivana, thanks to the sun, for a delightful photo! And, I will not argue what to call them. As for me: delicious and glory to us, sho cooked!
bu-buka
And I made the eggplants! It turned out super tasty! I just laid it in layers at once: a layer of eggplant, a layer with green onions and onions, and again a layer of eggplant and a layer of onions. And then she poured the whole thing with marinade. Delicious! Husband especially appreciated Thanks for the recipe!

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