Summer
I didn’t hide it, my daughter hid it for dad, I thought they had already ground up, but we have how - to fight and search, find and hide
Vinokurova
Quote: Loksa
Otozh, you won't run over, figs will bring
Yes Yes Yes...

Quote: Loksa
I was afraid of us! Do you think we'll rush to the treats right away? you think we’ll sit on the brooms, for a moment, and we are Tutycha!
Yes Yes Yes...

Quote: Loksa
husbands can not be abused.
Yes Yes Yes...

someone stuck me ...
Quote: Summer
I was embarrassed
and sho tse take? ... received - wear ... nefik confusion ...
I can imagine how delicious it was there ... and I can also imagine the complete disappointment of my husband, who looked at the entu saucer under a microscope ... Duc still without additives ... and they also say muSHat niZZya)))
Mikhaska
Summer, Oles! What a spectacular plate! A-ah-ah-ah! Cool bucks!
And, about the time, I thought, by the way, recently, that it is possible to keep them smaller for a couple, if someone loves more tightly. And, you have already voiced the thought.
lubanya



[/ quote]
Mikhaska
lubanya, well, why did you copy my post?
lubanya
Sorry, I wanted to thank you for such a simple and delicious recipe and copied it by mistake
Vinokurova
Quote: Summer
I did not hide, my daughter hid for dad

this is daaaaaaaaaaaaa ... Olesya made fun ...
Umka
Quote: Vinokurova

Umka19, well, come on already ochucheniya, taste .... smaaari, skoka hungry gathered .. we stand waiting's
AlyonKa, what can I say ... Taste, smell SPECIFIC !!! There is no photo, because I still do not know how to do it beautifully, especially since I made the slicing too small ... But I also cut the tomatoes and Bulgarian pepper there. Generally the recipe is bookmarked and repeat, repeat and repeat !!!
P.S. And it tasted better, according to our feelings, after 48 hours of standing in the refrigerator

Mikhaska, IrinaThank you for the recipe !!!
DEDICATED TO YOU !!! Korean style eggplant steamed
Loksa
Umka19, have to believe, sang well!
Can I add some tomatoes? fresh?
Umka
Loksa, Oksana, why so, and not so
Vitalinka
Korean style eggplant steamed
Korean style eggplant steamed
Loksa
Umka19, photo de?Luda, do you want? 🔗 Even I was not impressed by the liquid fireworks take it: 🔗
Umka
Quote: Loksa

Umka19, photo de?Luda, do you want? 🔗
Oksanochka, There is no photo, because I still do not know how to do it beautifully, especially since the cutting was too small ... (I already wrote this) ... And now, so as not to offend you, there is nothing to photograph ... So, I'm sorry !!!
Summer
Quote: Umka19


P.S. And it tasted better, according to our feelings, after 48 hours of standing in the refrigerator

Here is an excerpt from a person, we can grind off half a basin in three steps, but here 48 !!! hours
lettohka ttt
MikhaskaWhat a wonderful and delicious recipe !!! Thank you Irochka, I'm taking it to your bookmarks! Our season has just begun !!!
Umka
Quote: Summer
Here is a man's excerpt
Olesya, this is not an endurance with us ... We were not at home for 1.5 days
Chuchundrus
: girl_cray: skoka tutucha prepared bEz changing pestni defiramble singing envy.
: girl_in_dreams: although ..... Mikhasa sang pestni to me, okay, I don't envy anymore
Loksa
Chuchundrus, De chatted hedgehog, did you sculpt a new recipe?
Chuchundrus
Ksyu we have chichas heat over 30, a lot of guests and work is not time for food
Sivana
Irinawhat a wonderful recipe, especially attracted by the ease of execution
Unmatched taste is felt even through the screen
I will definitely cook it)) Thank you
Mikhaska
lubanya, Lyubasha! Thank you for your cute compliment to the recipe! I hope you will find it useful more than once!
Mikhaska
Quote: Loksa
Can I add some tomatoes? fresh?
Oksanechka, Are you asking for permission ?! Drive out of your mind! Yes, you are allowed here fsyoyoooo! Forever and ever! For your kind and generous heart!
Mikhaska
lettohka ttt, Natashul! Take it, don't be shy! Here, well, nothing is a pity for tebe!
Mikhaska
Quote: Chuchundrus
Mikhasa sang for me
And what?! Well, she sang ... Already, she was hoarse ... And I will sing searchingly! So shtaa ... Get ready in advance: tampax, oh! Tois, earplugs ... pillows on the ears ... headphones with sweet-hearted music ... All things, in short. I love to sing ... Like that peacock - a mavlin from the cartoon about Munchausen ...
Mikhaska
Sivana, thank you, joy for stopping by! Even believe Xia !!!
Loksa
Ira, embarrassed.
I went to the store, what to take, as always, I don't remember exactly, just in case I scored everything, and pepper, and tomato, and eggplant. I came home, looked at the recipe, and there I had to buy an eggplant, everything else is already there.
Mikhaska
Quote: Loksa
just in case I typed everything
Well, then! Or are we not from the Bread Maker ??? !!!
taniakrug
Mikhaska! Thank you for the eggplants! Yesterday I quickly cooked (which is important!), Bit 2-3-4 ... spoons for a sample and in the morning left for the youngest (800 km) with a half portion, left the second for the elder daughter's son-in-law. Now I get delight from both sides, how can mommy be tasty, how mother-in-law can cook In short, the snack was a success, THANKS!
Elena Kadiewa
Irish, you're not sleeping, are you? Is it possible to fry eggplants in princess a little without oil, and then according to your recipe? Well, I don't have a double boiler in my country house now, but I collected the first eggplants now!
Mikhaska
Not sleeping. Yes, of course you can, Lenochka! Without oil in Princesse ... Ah-ah-ah! I myself am waiting - I can’t wait for my eggplants! I'm sure it will make them even more interesting!
Mikhaska
taniakrug, Tanyusha! So nice to read your review! Thank you so much for trying these eggplants!
Elena Kadiewa
You're my clever girl! Thanks, went to cook!

And also tell me, how do you prepare extragon for the winter, except for drying and freezing?


Mikhaska
Oh, I don’t dry it or ice it, Linen! I salt it. The same as green tea for soups for the winter. I cut it about 1 cm long.Pour some salt on the bottom of the sterilized jar. Lay a layer of chopped tarragon. Also about 1 cm thick. Salt again. Generous, but not cool. Layer of tarragon again. And so on to the top of the jar. I tamp it tighter, but not so that juice appears! I bring the weed back to the top of the jar. Top salt. And I close it with a tight plastic lid. I store it on the refrigerator door. I only get into the jars with a clean fork. Preferably, doused with boiling water. It's easy, but there is a guarantee that the contents of the jar will not grow moldy. Here.
Elena Kadiewa
Well thank you so thank you! And I cooked, my eggplants are infused!
Loksa
Irina, I brought a photo, do not scare the current. I put onions there, read the feathers of three onions, and followed the recipe. And then I saw that you have eggplant - kilo, and I have 2 pieces, I noticed well before pouring! I read it diagonally, you see. I liked it, I added more vinegar (Chuchik writes-leyte-do not regret it! I did so.) Well, I liked it very much, I love the buckles, but here such a quick cooking. And I will not wait next time Bow, at all. Anyway, they ate the eggplants, but the Onion remained.Korean style eggplant steamed
Elena Kadiewa
Well, I will report back! Photos, of course, no, they were eaten quickly, and there were only 2 eggplants, and I don't have any beautiful dishes at my dacha, but I have a huge salvation! Such a delicious and quick dish turned out (well, this clever Irinka! How I love her recipes!)
It's a pity my daughter was not at the dacha, they did not bring her, it was damp, it was raining, but now she will have to cook personally, she loves Korean dishes!
Irisha, one more time
Mikhaska
Loksa, Oksanechka! The plate is super rrrr !!!!!!!! And the salka put it ... I'm bastard, so delicious! Thanks buddy! Pleased-ah-ah, no words, how!
Mikhaska
Quote: elena kadiewa
Photos, of course, no-eaten quickly
Oh, I believe Lenochka! It turns out fatty, yeah! Thank you for complimenting the recipe!
Loksa
Mikhaska, Irish, next time I'll make a filling with some eggplants. I have everything for filling, but I will buy eggplants.
I didn’t hold on, I bragged about salts. My daughter brought me from my historical homeland, it turned out the friendship of peoples on a plate. I also have some eggplants, I'll load them later.
shurpanita
Very tasty eggplants turned out, only I did not have soy sauce at that moment I made it with balsamic ... (do not throw slippers) and he is an expensive infection - she took only 3 tablespoons per 700g eggplant. I can say that it turned out yummy
Who tried it said it was delicious! Thank you Irina for the recipe!
When I was cooking, I could not tear myself away from the basin ... I barely brought it to the refrigerator
I have a question, is it possible to freeze steamed eggplants, especially for this recipe? I know that baked ones freeze)))
Mikhaska
shurpanita, Marish! What for? Freeze fresh buckles. It can be whole, or it can be cut into several pieces along. Use in winter. Boil and cook in Korean. Well, or whatever you need. This is how I used frozen eggplant in this recipe.
Thanks for the compliments! There will be no slippers. I'm greedy!
shurpanita
And I read that they become rubber after freezing ..... no?
Mikhaska
So so. They do, indeed, become rubbery after freezing, just like zucchini when stewed. Checked on their own. But, here, when cooking on steam, the rubberiness completely disappeared. Otherwise I wouldn't be offering this dish to everyone, right? So, everything is normal.
Vasilica
Mikhasenka, my dear, what a wonderful recipe! And most importantly, easy!
Yeah, I missed a lot, truant, now I can't keep up with you.
Summer
Irinka, I use your eggplants instead of a side dish, cook in a day, be stunned
Today I closed the tomato juice, I clean the tomatoes, then I also close the extracts. I screwed 4 cans, and 300 grams remained, so I crumbled garlic with green tea there, put it in eggplants, a couple of tablespoons of fragrant oil, vinegar, hot pepper, oooooo ... how it tasted good, and it was delicious, and the beauty cooled down! But this salad ends instantly, one joy, to cook it, too, 6 seconds. Thank you again, dear!
shurpanita
Quote: Mikhaska
when cooking with steam, the rubberiness is completely gone
Great
Vinokurova
Quote: shurpanita
When I was cooking, I could not tear myself away from the basin
sister))))))))))))))))) I can’t tear myself away from the basins with Mikhasin’s and Chuchin’s incarnations))))))))))))
Mikhaska
Vasilica, you are my dear! Found my missing!
Mikhaska
Oles! I am stunned by the simplicity of cooking! Thank you, druh!
Mikhaska
Alyoshik! Yes, if not Chuchik, I would have sharpened in a quiet, embarrassed to show people. It was she who inspired me, tsezet.

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