Anatolyevna
marlanca, I look again, beautifully. I love lemons in baked goods. I think we must dare to bake!
Galina, the recipe is wonderful!
marlanca
Anatolyevna,
Tonya, thank you ..., make up your mind and bake, it's so delicious ...
selenа
I baked it yesterday, it cooled down 3 times longer than it was baked, but I started trying it still warm, after a night in the refrigerator (infused) it tastes even better, you need exactly 2 lemons in the filling, I had one (also good, but not enough), the filling is practically not bitter, the pie in general and the dough in particular (for any other purposes) really liked it, but I have one question: why so much baking powder, shortbread dough, tender, but (probably due to eggs) it is well cut into pieces, not crumbles, does not crumble. Thanks for the recipe
Jiri
Yesterday I also baked with cherries, though in one layer. Delicious. He baked for exactly 18 minutes, from a cold state. Now, if it were not for the sides growing wide, I would have eaten it
marlanca
selenа, Jiri,
Nadyusha, Irishka, how glad I am that you tried and were not disappointed ...
Nadyush, I took the dough from the grocery magazine (I do not remember what year) it is very good for me. I like it and I don't change anything in it, and I bake tartlets from it, it turns out the most tender ...
Elena Tim
Fuy, I found it! I almost got scared!
What a cool pie, Galyun! The cut is a feast for the eyes!
I really respect lemons, and with shortbread dough this is probably a complete fly away!
I'll go joke about what I have from the ingredients ... otherwise I haven't baked for a long time ...
marlanca
Elena Tim,
You are my golden ..., ..... Lenus, and you can make lemons in Proficuk in advance HERE do you remember Lenok used to make a pie with us, and when you are worthy to make a pie, you put it out skoko, add starch and a mustache (I did so) I always have a jar of entih lemons in the fridge ...
Elena Tim
Quote: marlanca
Lenok, and you can make lemons in advance in Proficuka HERE, you remember Lenok did it with us, and when you are worthy to make a pie, you need to put it out,
Gal, you won't believe me, I have a fsio e, acrome lemons! Yes, I would gobble them up with raw materials, if only they were.
I'll ask Timon, we can, he drives to the store ...
But thanks for the link, otherwise I myself would have been looking for a year.
Margot
Galina, I'm with a photo report. To say that this is delicious ... It's awesome TASTY, if anyone else is in doubt, run to the kitchen. I confess, I ate it warm, there is no strength to wait, and until tomorrow in our big family it’s worth it. Thank you so much!!! She baked in a mold and Princess.
Lemon shortcrust pastry pie in Pizza Maker Princess 115000
marlanca
Quote: Elena Tim

Gal, you will not believe me, I have a fsyo e, acrome lemons! Yes, I would gobble them up with raw materials, if I were.
I'll ask Timon, we can, he drives to the store ...
But thanks for the link, otherwise I myself would have been looking for a year.
In Timon, because of these s ... x lemons to drive ... as you buy, so you do ...
Elena Tim
Quote: Margot

Galina, I'm with a photo report. To say that this is delicious ... It's awesome TASTY, if anyone else is in doubt, run to the kitchen. I confess, I ate it warm, there is no strength to wait, and until tomorrow in our big family it’s worth it. Thank you so much!!!
Lemon shortcrust pastry pie in Pizza Maker Princess 115000
A! Why did I show you ?! Well I was going to read the current book.
Quote: marlanca
as you buy, so do ...
OK!
marlanca
Margot,
Aaaaaa ..., Rita, you have no idea how glad I am, how glad I am ... ..., words cannot convey ..., and even with a soooo photo report ... 🔗
Margot
Elena TimWell, I'm not the only one to overeat now
Margot
marlanca, Galina, with a clever look to her household said that the pie should cool down and point, no movements in his direction, and I finish the second piece, well, like, then it's very late, flour as for the night is impossible, so I try to make it
marlanca
Quote: Margot

marlanca, Galina, with a clever look to her household said that the pie should cool down and point, no movements in his direction, and I finish the second piece, well, like, then it's very late, flour as for the night is impossible, so I try to make it

Aaaaa, rzhUNE magU ....., pralna ....., no figs are warm ..... let them wait ...
ninza
Galina, what a delicious! I will definitely bake.
gala10
Galina, I prepared everything for the production of this cake. I have a question: should the dough sit in the refrigerator for exactly 30 minutes? And if two hours? Well, I just can't do all the operations in a row.
marlanca
gala10,
I have never had a checkmark, probably the oil will simply harden harder, it is more difficult to roll it out, or let it warm up a bit ... ... more than anything, nothing will happen ...
auntyirisha
I baked it last night, with the last bit of strength Very tasty! Any filling can be, as I understand it, because the dough is BEAUTIFUL !!! GALINA, thank you very much !!! I'll try to insert a photo of the cutter later. By the way, I rolled it between two layers of parchment, it was more convenient for me, because my film is narrow. Soon there will be a repeat (my daughter ordered), now I'll try with strawberries.
gala10
Check mark, take the report:
Lemon shortcrust pastry pie in Pizza Maker Princess 115000Lemon shortcrust pastry pie in Pizza Maker Princess 115000
The pie turned out to be very successful. I agree with the previous speaker: any filling can be used here. Next time I also want to try strawberry.
Kneading the dough combine-kneader Bomann KM 383 SV. Whisk first for 2 minutes
Lemon shortcrust pastry pie in Pizza Maker Princess 115000
then with a stirrer for 2 minutes
Lemon shortcrust pastry pie in Pizza Maker Princess 115000
crushed the filling with a Steba MX 21 blender
Lemon shortcrust pastry pie in Pizza Maker Princess 115000
warmed up in a multicooker-pressure cooker Steba DD2 for 10 minutes 80 degrees
Lemon shortcrust pastry pie in Pizza Maker Princess 115000
I rolled out the dough and sent it to the baking oven as the Main Inspirator, Helper and Eater - my grandson.
Thanks again for the recipe! We will definitely repeat it with different filling options.

Jiri
gala10, Galya, what a wonderful grandson! The cake is great too!
marlanca
gala10,
Gaaalooochka ....., what a lovely photo report, the inspirer is something with something ....., as if he had grown eyelashes ..., he should have been born a girl ..... fabulously adorable baby .... ... is this Zhenechkin?
nakapustina
Galina, mmmmm, what a delicious pie it turned out, not a pie, but a cake, I envy myself
Lemon shortcrust pastry pie in Pizza Maker Princess 115000
Thank you very much for the recipe!
marlanca
nakapustina,
Natasha, how tall it turned out to be stunned ... thanks for daring to bake ...
Kalyusya
marlanca, Galyunya, take the report.
Lemon shortcrust pastry pie in Pizza Maker Princess 115000

Even I looked at about the tape. therefore, it did not work out correctly, I grated the dough on top.
I will not say that the cake is unknown to me, I have been making it since school. But today I baked it according to your recipe. everything turned out very well! Thanks for the recipe!

marlanca
Kalyusya,
Gaaaal ... how beautiful it turned out rubbed ...
Super easy!!! Did you bake in Princesse? ...
Kalyusya
Yes, in her, dear. And in uniform, as ordered.
marlanca
Quote: Kalyusya

Yes, in her, dear. And in uniform, as ordered.
Pancake, so sunny ..... at least go and bake again .....
ket66
Kalyusya, beauty, cake is gorgeous and so big.
Joy
Kalyusya, what a beautiful cake ... Is there another layer of dough inside too?
Kalyusya
Joy, Marin, thanks. Yes, there is also a layer inside, but torn and not for the entire area. Well, I didn't do it!
Joy
Thank you, Gal I will also bake in the same form, but it is bigger than that of Gali marlanca... Maybe make a little more test? Or roll the bottom thinner?
Elena Tim
Bliiin, what a cool idea to rub the dough! Kalyusik, druh, thanks! The pie is awful!

marlanca,
Gaaaal, are you mulberry? Pryuvet!
Listen, I myself have not yet made your cake, although I have acquired lemons for a long time, but I slipped the recipe to my mama.
It is already the second day only about him and she says how gorgeous and tasty it turned out, and asked you to convey OTTAKEN THANKS !!!
And rolling through the salapan plunges me into a state of complete mental devastation, so I pulled rubber. Well, now, if Kalyusya-Galyusya used a grater, then I will certainly do the same myself.
Thanks again from mom!
selenа
Elena Tim, Len, I, too, not through the swallow, on a silicone mat with a wooden rolling pin, neatly - only on the way
Mirabel
marlanca, Check mark! Great cake! But mine don't like lemon filling (they don't understand anything)
And what can replace it?
Elena Tim
Quote: selenа
on a silicone mat with a wooden rolling pin, neatly - just go
No, really ?!
And when I bought my mother Princesska, I also ordered a silicone mat for baking pies. I also thought then that I needed to buy a big one, it might come in handy for rolling! ... Now I know for sure - it will come in handy! I went to order.
Nadyush, thank you very much!
I'll order two!
julia_bb
Galinawhat a wonderful pie
And if there is an oven in the oven, then how many degrees and minutes?
Kalyusya
Quote: Joy
I will also bake in the same shape, but it is bigger than that of Gali marlanca. Maybe make a little more test? Or roll the bottom thinner?
Marin, Galya finally without a form of baking.
I'm in trouble with rolling, it doesn't work. I flattened the bottom layer with my hands.

Quote: selenа
I, too, do not go through the swallow, on a silicone mat with a wooden rolling pin, neatly - only on the way
And then on the same rug in the stove? And while you pick it out ...
selenа
Quote: Kalyusya
And while you pick it out ...
No, I didn't have to pick out Gal, I faked a little from the edge and covered the pan with this rug, the dough itself fell into the mold and so fell 3 times
marlanca
Elena Tim,
Lenus, my greetings and kisses to my mom AND .... ..., you see, I didn't wait for my busy daughter .... ...
julia_bb,
Julia is in the oven, as usual, 180C .... 30 minutes and look by color .....
marlanca
Girls, I thought that in the form and all 3 layers can be rubbed, put more crumbs on the lower one, on the upper 2 smaller ones ... or you can also one layer of a very thick filling and two layers of crumbs ...
Helen
Lemon shortcrust pastry pie in Pizza Maker Princess 115000
Lemon shortcrust pastry pie in Pizza Maker Princess 115000
my pie is on the electric stove .. !!! Thanks for the recipe, in the evening they will appreciate it ...
marlanca
Helen3097,
Lenaaaa, how tall it turned out ....., ..... the charm is simple, but how long and at what pace. baked?
Helen
Quote: marlanca
and how much time and at what pace. baked?
the diameter of the mold (you can see it in the photo) is 26 cm, at first I put 180g for 30 minutes, then I look ... it can burn .. and reduce it by 150g and another 20 minutes ... turned it off ... and left it in the oven for 10 minutes. .. look !!!
marlanca
Helen3097,
Thanks for the info .... for baking in the oven ...
Biryusa
marlanca, Check mark! I baked this pie (less than a week). Well, very much! It turned out very tasty Thank you, dear
True, I could not roll out the dough, even through the "salopan": I distributed it on the bottom of the mold with my hands, and rubbed it on a grater on top. The filling was enough for only one layer - either I didn't have enough of it, or the first layer of dough turned out to be too thick, but I hope that the taste did not suffer much from this. Last night, I smashed two pieces while still warm, and today I have one with tea. By the way, the next morning the pie seemed to me even tastier
Thank you!
marlanca
Biryusa,
Olenka, thank you for making up your mind ..., I am very, very pleased ...
And in general I love it from the refrigerator more, the filling freezes and becomes straight, like lemon gummy ......, but in your two-layer, it probably turned out to be a decent layer of it ...
Biryusa
Well, yes, such a good, juicy layer, one and a half centimeters. And I won't even talk about the aroma: whoever baked, he knows
marlanca
Biryusa,

Joy
Quote: Kalyusya
I'm in trouble with rolling, it doesn't work. I flattened the bottom layer with my hands.

Quote: Biryusa
True, I could not roll out the dough, even through the "salopan": I distributed it on the bottom of the mold with my hands, and rubbed it on a grater on top.
Perhaps this is because the flour is now very dry, and it should be put in a little less. Or add a little butter ...

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