Laris @
Thank you, I did just that, I thought that the taste would change, but no, the taste is the same. Thanks again!
Of course, I was lazy and cut the dough with a curly cutter into squares - it's also beautiful (I don't like it when the dough remains after the circles).
Chernichka
Here they are, my first self-made pots. Thank you for the recipe, very tasty, dare everything at once.
P. S. I really overexposed them in the oven, but no one noticed anything
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
Scarecrow
Chernichka,

Just think - overexposed ... And they have nothing to know!))) Excellent juices!))
tany81
Today I cooked it for the first time. Very tasty, but next time I'll try to put the cottage cheese on the first column. And really, really fast. I met him in the institute cafeteria, they were in the 90s and, apparently, not according to GOST, the dough there was drier, like in a biscuit, but it was the first)) everyone who tried it today initially thought they were purchased, planned to bite, but ate completely, and this is with a plentiful table
Scarecrow
tany81,

Thought they were purchased because of their appearance? So you really succeeded!
tany81
Yes, outwardly they decided so. Itself would not have distinguished, indeed, everything is verified, thanks. Today I made it with an increased amount of cottage cheese and small, like cookies (children are small, they cannot eat, then I collect pieces around the house). She mixed the cottage cheese in the grinder, after all, it liquefies there, flowed a little. Tasty, but the view is not the same. Thanks again for the recipe. Someday I will try to make the dough, like for biscuits, in order to remember my first table juice))
fomca
Natasha, it is sooo tasty! Thanks for the recipe!
🔗 🔗
Oli4ka
Svetlana, I am delighted !!!!! : rose: These are the juices !!!!!! : bravo: So even, so correct! According to this recipe, I also get very tasty, but not so beautiful: girl_cray: Everything! Tomorrow I will bake again - I want the same !!!
Merri
Svetlana, exemplary composers!
degteva
Svetlana, I am near the girls, very very beautiful songs, right to the exhibition.
Surname
Thanks for the recipe! I really love shortcrust pastry
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
Kirks
Natasha, thank you again for the juices, I kneaded the dough yesterday at 9 pm, after 1.5 hours I ate two with tea. And she went to bed contentedly. Delicious
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
Irina742
Natasha! The books were a success! The hell is big! Super! Then the little ones for the granddaughter (I think kids like everything small). I brought them to the kindergarten to treat friends! This is the highest grade for me!
We have our own bakery in the city. They bake juices, which are also very tasty, but they do not have shortbreads, but soft dough, probably with sour cream. But ours are tastier all the same. The recipe is awesome! Everything worked out the first time !! I am a baker without experience and experience, just learning. At work, she handed out a recipe to everyone, after they tried and remembered my childhood.
kavmins
how I once loved these juices !!))) thanks for the recipe - I will certainly try, by the look - they are exactly!
Scarecrow
kavmins,

They are all almost the same in appearance)). But to taste ...

Irina742,

Soviet recipes are my hobby)). I have a lot of culinary literature of those times, and I really love to use it. Today I chew cutlets and think: but those same ones !! Stolovskie !!!))
OlgaYUB
Quote: Scarecrow
Today I chew cutlets and think: but those are the same! Stolovskie !!!))

But from this place in more detail, in the corresponding Temko! (or like a kitten .... nose)
Scarecrow
Quote: OlgaYUB

But from this place in more detail, in the corresponding Temko! (or like a kitten .... nose)

You're welcome:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=432669.0
OlgaYUB
: hi: Thank you! Already studied
Twig
Scarecrow, do you know that I love you?
I think I rolled it out a bit, I measured a 0.8 cm niche, made it by eye
Therefore, the view is not sovetsky a little, skinny juices turned out
But the tasty dishes are extraordinary, I am glad that the filling has not escaped anywhere, the baking sheet is almost clean.
Thank you!
Scarecrow
hawk,

I will love you on the contrary!)))
Lerele
what to do, what to do ???
I want these shortbreads, we have only pasty cottage cheese.
Vladzia
Do it, definitely! This is so delicious! Thank you so much Natasha for this unearthly deliciousness! I, if the cottage cheese is watery, I add pudding or cottage cheese instead of flour. But it seems to me that according to the original recipe, the filling will not flow out, there are eggs and flour in the same place, they will hold everything together.
Scarecrow
Lerele,

Either make the cottage cheese itself from milk, or weigh your pasty.
Lerele
Scarecrow, they bought me cottage cheese in a Russian store, and I made them
It is very tasty, long forgotten taste of childhood and school cafeteria !!!!!
Scarecrow
Lerele,

I congratulate you!)))
Olekma
I also baked these juices on the weekend. With homemade cottage cheese, this is something! In general, I do not like juices, but these are very tasty. The pets liked it!
Natasha thanks for the recipe!
Scarecrow
You will have to bake because of you. You are bullying me! I demand satisfaction!
Olekma
Quote: Scarecrow
I demand satisfaction!
Oh, well, why fight right away?
AlKA
Natasha, thanks for the juice too. It was necessary to urgently dispose of the cottage cheese with raisins, the recipe came to my liking, thanks Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)

How many came out - I did not count, but a lot)))) I cut out with a shape for baskets, so they are small.
Scarecrow
AlKA,

I also cut it out with a mold, I like the edges so wavy!
They turned out great, I'm sure it's delicious.
AlKA
Very)), quickly disappeared, especially with milk.
ANnnNA
Made in the device Multi-oven DeLonghi FH1394
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
Multi-oven DeLonghi FH1394 # 6943
There was a desire to acquire an oval cutter for dough, but it did not work out. I searched for an oval notch for the Ozone test, but failed. Where do they get them? This time I made 4 pieces and shaped them with my hands, so they are clumsy, but I want beauty. It was delicious.
4udo
Happy Christmas everyone!
Today I have baked juices according to this recipe. We liked it very much! Yummy !!!
I was thinking where to find a recipe for curd triangles, which I sometimes buy in a French bakery and I love them very much. And this dough is very close in taste.
Now I will bake them often.
I added a little zest and lemon juice to the curd.
Natalia, thank you very much for the recipe!
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
Quiet
ANnnNA, if still relevant, look at the same Ozone 'Set of molds for baking "Circles", 6 pcs. 631360 '. The circles, of course, are not ovals, but if you squeeze the sides a little, you get ovals. Sizes 3, 4, 5, 6, 7, 8 cm. There are plenty to choose from. Good luck!
Chiribim
I ate four of them, now I'm going to burst. Delicious, fast! The door needs to be widened, I won't go through it soon.
Store in the refrigerator, as I understand it, is it still cottage cheese?
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
chapic
Quote: Scarecrow

pssergey,

It is likely that the features of the action of the baking powder. Previously, they used ammonium and soda. It may well be that they did not tear the shortbread dough like that. When I do it well (sometimes more cracks, sometimes less. Although I do not deviate from the recipe).
can I talk about Amonia? Or can we have a theme for it? otherwise I have it and I don't know how to use it. in this recipe how much and how?
Waist
chapic, read about ammonium from here and further
rtrc
How delicious they turned out. Perfect!
Thanks for the recipe
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
Irina F
Natasha, I have a question here, I am a dull couple, I decided to consult with smart people)
I urgently need to dispose of curd cheese, a lot of curd cheese !, so the question is, what do you think, if in its filling?
Scarecrow
Irina F,

Well, okay. And what is not a cheesecake, if a lot?
eye
Irina F, freeze in portions, then break through with a blender
Irina F
Ha! This is including cheesecake)))
marina-asti
Irinaand 2 cheesecakes are definitely better than one!
Irina F
Marin, one should object, but there is nothing! I need to attach a 2.5 kg can)))




And given that there is already one cheesecake in the freezer
Scarecrow
Irina F,

No, this is not an option. Shaw will take over there. Can you freeze it?
Irina F
Natasha, this cheese cannot be frozen, unfortunately (
marina-asti
Irina, in some kind of filling? Announce mousse and cheesecake quarters for the weekend, won't you?
Or make a few mousse and put it in the freeze?
Why can't you freeze? It seems to me that for cheesecake and after defrosting will go
Irina F
Marish, the curd cheeses are flaking after the freezer! It is a fact)
Thanks for the advice,
I am currently temporarily not taking orders, so I don't want to bother with quarters.
I can't make mousses with cheese, because I was on the verge of the bank's term, that is, it was only in thermo!
In general, with joint efforts, almost everything was attached (phew) - the cheesecakes are baked, juices at the assembly stage - they are waiting for the oven, I don't want to turn on the second.
Now what a thread of cottage cheese cookies and casserole I want!
marina-asti
Irina F, casserole is good too!
Irina F
Now I have a juicy mountain, two huge cheesecakes and ... more curd cheese !!!!)

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