home Bakery products Various pastries Curd buns, juicy, juicy Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)

Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968) (page 4)

eye
Irish, this sounds defiantly straight!
I froze, then blender and norms, current, maybe I drained the serum, I don't remember, not into cream, so into heat treatment, I would use what to translate goodness.
Look at Schochelka:

Cheesecakes with sour cream filling (Scarecrow)

Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)


Hungarian cheesecake (portioned) (Scarecrow)

Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)

and Mani:


Braided dough with curd cheese (Sonadora)

Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)

Irina F
Thank you, Tanyush, for your participation)
There is just a little left!
From experience, cheese after defrosting is worthless, it goes in grains.
Therefore, use immediately.
Cheesecakes freeze perfectly, cream with the addition of trimoline, too, but in its pure form, nope.




Here they are, my good ones)
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968)
Natalka, thank you for digging out wonderful recipes from our childhood!
Konvetka
Shortcrust pastry pots with cottage cheese (recipe for catering establishments, 1968) here is my report. The scrapbooks turned out to be very tasty. I wanted to clarify who does not "tear" the top, what do you use soda or baking powder, if baking powder, then which company? I also want a smooth top. THANK YOU VERY MUCH FOR THE RECIPE!
Jiri
Konvetka, Ludmila, also baked them yesterday, the top of some tears, but this is because they are very rich. Earlier, when they were made according to GOST, the top was also cracked.
Passiflora
Delicious juices. The dough is just wonderful, delicious crumbly.
The filling was made from 600 g of cottage cheese, just all went away.
Next time, I will only make them smaller) otherwise 12pcs were bolshevat)))
I also have cracked tops)
Thanks for the great recipe.

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