Cottage cheese envelopes with apples

Category: Bakery products
Cottage cheese envelopes with apples

Ingredients

For the test
Curd 5% 200 gr.
sugar 80 gr.
large egg 1 PC.
vegetable oil 5 tbsp. l.
salt pinch
wheat flour 250 gr.
baking powder 1 tsp
vanillin pinch
For filling
Apple 2 pcs.
sugar 3 tbsp. l.
cinnamon 1-2 tsp
Additionally
egg yolk 1 PC.
milk 1 tbsp. l.

Cooking method

  • Cottage cheese envelopes with applesCooking the dough. To do this, mix the curd with sugar, add the egg, salt, vegetable oil, vanillin, and sifted flour mixed with baking powder. Knead the dense dough, cover with a towel and leave for 15-20 minutes.
  • Cottage cheese envelopes with applesFor the filling, cut the washed apples into slices, cutting out the middle. The size of the slices is arbitrary and depends on the size of your apples.
  • Cottage cheese envelopes with applesDivide the dough into two parts, roll each part into a circle with a diameter of 22-24 cm,
  • 0.5 cm thick.
  • Cottage cheese envelopes with applesWe cut each circle into 8 sectors, make three cuts, stepping back 3 cm from the wide edge
  • Cottage cheese envelopes with applesWe spread an apple slice on each sector, sprinkle them with sugar and cinnamon.
  • Cottage cheese envelopes with applesWe wrap the narrow end of the triangle around its wide side, covering the apple slice like a blanket.
  • Cottage cheese envelopes with applesWe wrap our envelope, bending the corner under the bottom of the envelope
  • Cottage cheese envelopes with applesBeat the yolk with milk
  • Cottage cheese envelopes with apples We spread the blanks on a baking sheet and grease them with an egg mixture. At this stage, the envelopes can be sprinkled with sesame seeds, poppy seeds or sugar (I do not sprinkle them). We send our envelopes to the oven, preheated to 180C for 25-30 minutes, bake until golden brown
  • Cottage cheese envelopes with applesBon Appetit!

The dish is designed for

16-20 pcs.

Time for preparing:

1 hour

Note

Very tasty and not difficult to prepare envelopes, like both adults and children

Ne_lipa
Tinochka, hello! I take the recipe into the bookmarks for mandatory cooking, we really love apples and cinnamon, and then there's my favorite curd dough
And where do you buy poppy from us (disappeared somewhere), otherwise it seems to me that sesame seeds are not very good with apples ...
V-tina
Vika, hello, dear These cookies, as you can see, without poppy, in search of it for baking my favorite sweets, I climbed all over Mogilev, there is none - neither in the Green, nor in the Crossroads, nor in the Quarters. Private traders were forbidden to sell them, drug control checks So if you really want to sprinkle something, I sprinkle at least sesame seeds, at least just sugar, chopped nuts well, but, in general, it's very tasty and so, one portion is not enough for my not very numerous family
Ne_lipa
As I understand it, 1 portion of dough is one roll of dough for 8 pieces? So for our family, you can do 3 times more.
V-tina
Victoria, no, one portion I meant the whole batch - for a pack of cottage cheese, I do it for two packs at once
Guzel62
Tina! I baked them !!!
In the withers, a pack of cottage cheese was littered (no cheese cakes or casseroles anymore nobody wants to eat), apples, like shoe polish, and I wanted a new thread! So - baked!
Thank you! Everything is very fast and simple! Only when they cooled down did they harden. They became like cookies ... but it did not affect the taste! I will definitely make more ..., although I don't like cottage cheese pastries. 🤣 but they cracked them all! 👍
Oh, I forgot to say. greased the top with tea leaves, sprinkled with sugar and crushed hazelnuts, baked on a baking sheet covered with a non-stick mat!
Tatka1
Tina, this is a report from Guzelki

Cottage cheese envelopes with apples
V-tina
Guzel, hurray I'm glad that I liked the cookies despite my dislike of cottage cheese baked goods, they turned out very beautiful
Tanechka, thanks for the help with the photo
Guzel62
Tina! And how we liked it !!!! Laughter and sin, but after 2 hours there was nothing !!! I say: @ do you not like curd dough? " and in response: “was it really with cottage cheese? After all, with apples ... "🤣🤣
So thanks again!
V-tina
guzel, mine, too, in these cookies did not recognize the cottage cheese dough, although in my similar ones, they also recognize cottage cheese with an apple, but I eat cottage cheese dough without problems, so it's not scary, I cook everything related to seasonal vegetables and fruits now to the maximum, because in winter, the same apple does not contain what is now ..
Enjoy cooking and eating
Ne_lipa
Tina, thank you and a report, yesterday I baked from a double portion of dough. I didn't grease or sprinkle the envelopes with anything, and it turned out so delicious. True, my apples were Antonovka and I had to put a little more sugar inside (the sourness is felt so well). In general, I worked yesterday, clocking as many as 32 pieces

Cottage cheese envelopes with apples
V-tina
Vika, so beautiful turned out, thanks for the report You sprinkle them with a powder, it will not be so sour
Bul
V-tina, Tinochka, thank you very much for such delicious envelopes. I have already cooked twice in double portions. Mine really like it. They turn out like buns soft and the next day they do not stale and do not harden. : girl_claping: I think Guzel has hardened because of the store cottage cheese, because we sell some kind of surrogate. I cooked from the market.
V-tina
Yulia, Yulechka, hurray so glad that your envelopes liked
Quote: Bulia
I think Guzel has hardened because of the store cottage cheese, because we are selling some kind of surrogate
they are most likely hard from the tea leaves, it has such a property

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