Andreevna
Trishka,
Ksenia, catch it.
Sufganiet donuts from the oven
These are not donuts - this is the bomb! The girls who haven't baked them yet ran to the oven. Such buns, such buns !!!!! Made it right, stuffed with custard. Oh, it's already 8 pm, and I can't resist not having another bun devour Ksyusha, it's all tsyuetki and donut buns for you!
Mikhaska
Andreevna, Sasha! Mind-blowing pastries!
Trishka
Andreevna, Sashulya, what ponchikiiiii, and this is a mustache for me
A kind soul, eh? Thank you for such an airy fluffy report, but looking at night !!!
Well, Fse at night will be your chubby snitsa !!!
Andreevna
Mikhaska,
Irish, I say, all run, bake. What a delicious horror!
Trishka,
Ksyusha, of course you. You taught me Thank you, my friend! They reminded me of the bays that notglass brought here. The same delicious and fluffy!
Lorrys
Dear Ksyusha, I apologize for delaying the report. I baked them a month ago with custard. They turned out very tasty, for which I am immensely grateful to you. True, they did not remind me of donuts, but rather very tender buns. They ate them with pleasure and put them on the menu of their favorite dishes. Thank you very much for a decent recipe!
Trishka
Andreevna, Sasha, thank you, straight!
Trishka
Lorrys, Larissa, thank you for your pleasant review!
Glad you liked!

To me on "you", ok?
Lorrys
Quote: Trishka
To me on "you", ok?
agreed
Natalie07
Well, here's the thing with a belated report.
Hell this weekend. The dough is something unearthly ... tender, airy mmmm ..
I agree with Lorrys, it looks more like buns.

My daughter called them "chubby"

I started with boiled condensed milk, and on top I applied a mesh of Dr. Oetker chocolate glaze - delicious !!!!!
Trishka
Natalie07, Natasha, I am very glad that I liked the recipe!
But I can't get to them again, I want to make it with custard!
It's a season of harvesting, I don't have time for anything ..
Bottling
KsyushaThanks a lot for the donut recipe. Yesterday baked, very much. cut in half and greased with custard, since there was no time to stuff with cream in the morning. Today I brought the girls to work for a test. Tomorrow I will repeat it for my grandchildren. I highly recommend it to everyone.
Vinokurova
Quote: Andreevna
Trishka,
Ksenia, catch it.
https://Mcooker-enn.tomathouse.com/ga...rpics/10752/_______~0.jpg
These are not donuts - this is the bomb! The girls who haven't baked them yet ran to the oven. Such buns, such buns !!!!! Made it right, stuffed with custard. Oh, it's already 8 pm, and I can't resist not to eat another bun Ksyusha, it's all tsyuetki and donut buns for you!
afigeeeeeeeeeeeeeeeeeeee eeeeeeeeee!
Alexandra, I'm crazy ...
Trishka
Bottling, thanks for the tip!
It is very pleasant that I liked the donuts, but for the grandchildren this is sacred !!!
Trishka
Vinokurova, Alenk, it’s great to go crazy, but it’s better to bake and eat it!
Vinokurova
Ksyusha, I have no time yet ... I will smack pictures ... and I roll cucumbers like I'm losing weight
Trishka
Vinokurova, yeah, sisaaa, I, too, are all in stockings ...
Cricket
Ksenia, thank you for such a wonderful recipe! The result is incredibly tasty donuts! Sprinkled with powdered sugar, and instead of cream cooked chocolate pudding from Dr. Oetker. The family is delighted!
Kestrel
Trishka, tell me, do you think the "yeast dough" program is not suitable, should you knead it on the dumplings program?
Vinokurova
anna2008, the dumplings program only kneads, and the "yeast dough" program kneads and arranges the rise ... of course, their duration is different
Ksyusha, I'm sorry I got in ...
Trishka
Cricket, Marinochka, thank you for your attention!
It is always nice when our loved ones like what we cook, and we try to do our best for them!
Trishka
anna2008, Anya, come to me!

Vinokurova, Alyonushka, the mustache is correct !!!
Kestrel
Vinokurova, Trishka, Thank you . I just thought that on the program with heating it would rise, with proofing ... Or is this not necessary in this recipe? Or a dumplings program just to mix quickly, I understand correctly, but if I have time, can I use a yeast program? (I'm just a lazy-lazy person, I'd better wait a little longer so that I don't make unnecessary movements with taking out-shifting) I'm just still an inexperienced cook, so I'm worried, I'll ruin the dough in this way, or not ... If I take the risk, I'll sign off
Vinokurova
Quote: Trishka
Leave the dough in the bread maker for 40-60 minutes, it should double in size.
I, like Lena-Lazy, would also put on yeast dough ... but if it does not double, I would hold it longer for a greater rise in the dough
Trishka
anna2008, Anya, why shift it, on the "dumplings" or "pizza" mode, knead, turn it off and let it come up, and then cut it into buns, proofing and baking !!!

Kestrel
Trishka, in general, THANKS: rose: huge for this recipe, I was not friends with the dough before HP, she is my salvation, because I love bread, and I saw the recipe for THESE donuts on another forum, but there, it seems, is before HP I tried to make yeast dough by hand - uff, it would be better if I didn’t try it - translation of products
Trishka
anna2008, Anh, yes you are always welcome!
I hope everything works out!
irisska
Thanks for the recipe. The family is delighted. Baked yesterday, today is gone. Funky chubby. Stuffed with apple jam. I made it in fragrant vegetable oil, and the buns smelled so much like they were being fried in it. The taste is somewhat reminiscent of donuts from "Ashan", but not fat at all))).
And I also make the dough on "dumplings", and after the signal I "forget" it for an hour. It is very convenient, there are no drafts, and if you do not turn off the stove, then there is minimal heating.
Trishka
irisska, thanks for the tip!
I also try to proof the dough in Xn, it's dark, warm and dry !!
Natalishka
Ksyusha, I'm with donuts again. How I like them. Yummy
Sufganiet donuts from the oven
Myha
Thank you very much for the recipe! Hell 2 times, disappear instantly! In my bread maker program "Dough", the dough rises perfectly. Only both times I didn't stuff anything and ate instead of a loaf, even with soup. And the third time she baked with a loaf, did not take it out of the bread machine, baked in it.
Trishka
Natalishka, Natusya, cool rolls, mnyam!
Let me bite one, I'm very glad that the recipe stuck!
Trishka
Myha, it's very nice that I liked the recipe !!
But in Xn in the form of bread, but with soup it's cool, it means that the recipe is really tasty and indestructible !!!
Myha
Forgive me for my experiments, please! At first, to the joy of such deliciousness, I blurted out about bread, and then I just thought that it was something about donuts. The fact is that I am now sitting in a dacha in a remote village with a bread machine far from shops and civilization and therefore I have simplified my recipe. But later I will definitely make donuts with filling, I'm sure it will be gorgeous! Forgive me again for cheating with the original recipe!
Trishka
Myha, Larissa, to me on "you"!

But for what, forgive me, it's great when the recipe went to the people, and even with such options, to whom you look and this experience is useful!
So, on the contrary, thank you for your courage and ingenuity !!!
Rituslya
Ksyushenka, I, too, to you with great, great gratitude !!!
I have little resemblance to donuts, but large and tasty rolls are wonderful!
They are so big, soft and delicious! Just VERY!
My husband is happy to have breakfast, so he is also going to take to work!
Thank you!!!
I will definitely cook more!
Trishka
Rituslya, Rituel, it's very nice that we liked the donut-rolls !!
Bake to your health !!!
galchonok
Ksyusha, these are donuts, and without oil (in the sense of no deep fat)! She took it without hesitation! : girl_wink: How to prepare, I will report!
Trishka
galchonok, Check mark, thanks for stopping by!
I will wait !!!
Yuri198
Somehow he came off, and in addition half a liter of milk was gone, the child tears up the rolls and stuffs them with powdered sugar. I made two small bites. I didn’t fill it, smeared it with custard, mmm !!!
Thank you Ksenia! The dough does not stick to your hands!
Trishka
Yuri198, Yura, it’s very nice that I liked it, especially when men are cooking - doubly nice!
Trishka
Girls and boys, a good person, Natasha, needs our help!

Let's help Natasha - Lettochka ttt save her eyesight!
Fun
Trishka, KsyushaThanks for the donut recipe! Very tender and delicious!
Sufganiet donuts from the oven
Trishka
FunNatasha, what chubby, let me at least bite, or there is nothing more!
Thank you for such beauty and deliciousness!
Fun
Trishka, Xenia, grab! Mine are fed for dinner, so eating donuts is stretching
Trishka
Yeah, I'm running, I'm in a hurry, I'm flying as fast as I can, I also ate tokashta, but I'll find a place for a donut!
shlyk_81
I baked these donuts today. It probably won't come to the filling. Photo from the phone, sorry.

Sufganiet donuts from the oven
Trishka
What beautiful daisies turned out from donuts, very beautiful!
Thanks for the report !!!!
galchonok
Ksyushenka, I have a thank you - it turned out very tasty! They ate with boiled condensed milk, and with jam, and just like that. Delicious !!! And such pussies! Thank you dear for the recipe! I will definitely repeat!
Sufganiet donuts from the ovenSufganiet donuts from the oven
Trishka
I just want to sing "oh, what a woman," oh, what buns, oh what, I would have such a love!
Wonderful donuts turned out, it's very nice that everyone liked it!
anavi
Trishka, Ksyusha, again I am in your Temka - with thanks !!! the third day I make these donuts = at the request of a three-year-old granddaughter - drags and drags them! I have no pictures - they are the same as yours. And in my opinion, the taste is real donuts (as far as I remember their taste - when I could still eat them)! And they have empty spaces inside them - how they get, it's just magic! and I cut them - I don’t have any syringes - and with a spoon once a custard from micro - it’s straight, and today I whipped cream with cottage cheese and sugar - oh-oh-oh-very tasty !!! And why haven't I cooked them before? : plach7: I didn't think it was really donuts ...

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