lappl1
Ksyusha, Congratulations ! You are so great!
Ksyusha, I have a question: donuts inside are empty? Is there a place for filling there?
So far, there is no adaptation for stuffing. as we buy, I will definitely bake. thanks, Ksyushik!
Anatolyevna
Trishka, Ksyusha, congratulations on the victory, on the medal! Beautiful donuts! Congratulations!
Trishka
lappl1, Lyudochka, thanks!

The donuts are yeast-like, so there are no cavities like choux pastry, but the dough is so airy that jam or cream goes there without any problems, and so decently landowner.

I would be glad if you try to cook, they are very tasty even without filling, my little one ate empty, and ordered on the trail. once again without everything, just with powdered sugar ...
Trishka
Anatolyevna, Tonya, thank you for your congratulations!
ang-kay
gala10
Ksyusha, congratulations from the bottom of my heart!
Daria1224
And I cooked them! Delicious ! Thanks again and my congratulations on the victory!
Trishka
ang-kay, Angela, gala10, Galina, Daria1224, girls, thank you so much for your congratulations !!!
Trishka
Daria1224, smart girl, I'm very glad that I liked the donuts!
Rusalca
Trishka,
🔗
Trishka
Rusalca, Anyuta, thank you very much !!!
Anatolyevna
Trishka, Ksyusha, Baked donuts are delicious! Fluffy, gentle! I will bake again!
Trishka
Anatolyevna, Tonya, thank you for your response, I am very glad that you liked it!
dana77
Trishka, Ksyusha, and how much dry yeast is needed. I have no living, only the StaffMoment.
or do they not fit?
I thought of baking today and braking with yeast
Trishka
dana77, Natasha, it's nice that you decided to cook!
You know, I don't know exactly how much dry, but I think about 2.5 tsp. that's enough.
In general, in my opinion, the recalculation dry / wet is 3: 1, that is, if wet is 25 grams, then about 8 grams of dry is obtained?
dana77
Trishka, came with a report.
It seems that everything worked out. Confused, rose. Used 2 hours. l dry yeast Staff
But Razmeeeer
These are not donuts, these are megabags. Although I measured out 60g per donut. It turned out 15 pieces
I will try tomorrow, now I cook condensed milk for the filling.
Thanks for the recipe
Sufganiet donuts from the oven
Trishka
dana77, Natusya, what beauties !!!
It turned out great,.
And with condensed milk, then there will be a dump of the head !!!
dana77
Ksyusha, thank you for rating
I'm finally not very friendly with the dough, but here everything turned out straight and they are round almost all)))) not crooked)))
Reine de Saba
Trishka, I join in the congratulations
I made these donuts without filling, I just sprinkled them with powder. This week I want to do it right. Delicious
Thank you
Yuri198
Here, on Sunday baked, it rained all day. I did everything by eye, instead of two large eggs I added three small ones. Should the dough stick to your hands?
The donuts are a little burnt and the salt is not enough, by eye, on Monday I came home from work, but they are not, the child says: "Very tasty!"
Cool recipe, thanks!
Trishka
Reine de Saba, thanks for the compliments !
It is very pleasant that we liked the donuts, they are both filled and empty, very tasty !!
Trishka
Yuri198, thanks for your attention to the recipe!
You know, if everything is according to the recipe, then there is enough salt, and the dough did not stick to my hands.
Maybe you did it because of the fact that "by eye", or maybe you needed a little more flour, is it also different?
I have makfa flour, everything is ok. ...
And so, it's still very nice that the recipe liked it.
Especially if the kid appreciated and said that!
Nikusya
Ksyusha, Xuyuyu !!! How could I pass by !!! Here the people were washing the medal with might and main and eating donuts, and almost flew past the cash register! Congratulations dear! Donuts are just a dream!
Trishka
Nikusya, Ilona, ​​thank you for your congratulations!
The main thing is that she did not miss it!
And cooking them is not difficult, so give it a try!
Natalishka
Ksyusha, thanks for the recipe: rose: I want to ask, do you grease with something before baking? It's just that in my proofing, the donuts rose so much, and then I greased them with an egg and put them on baking. And the donuts were really so blown away: girl_in_dreams: It's delicious, of course, but why were they blown away? In the first photo, this is before lubrication.
Sufganiet donuts from the ovenSufganiet donuts from the oven
Nikusya
Put! Let's wait!
Trishka
Natalishka, what lapotuli, let me bite, eh?
Wonderful donuts, I think !!!

You know, I didn’t lubricate them with anything, then you have to stuff them, and sah. sprinkle with powder ...
But from the fact that you greased them after proofing, they could be blown away a little, but still they are handsome!
Trishka
Nikusya, Ilonochka, well, move a little bit, I will be close by, I will wait with you !!!!
Maybe I can get a piece too.
Natalishka
Ksyusha, I did on the floor. portions, well, I dreamed that I would have a whole baking sheet: girl_haha: And then I cut it in half and smeared it with condensed milk cream + sl. oil (I had it in my freezer for a long time). Mlyn, this combination turned out (y) straight cake. Taste. The dough itself looks like butter. Thanks for the recipe
Nikusya
Sit down side by side, donuts are already proving! I rolled 13 pieces. Separate grand merci for the donut ride way
Trishka
Natalishka, Natusya, I read it and almost choked with saliva, sometimes everything is fine, the camputer does not convey smells !!!
Glad you liked the donuts !!!
Trishka
Nikusya, Ilonchik, well, Schaub for absolutely nothing, I passed one, !!
Nikusya
Choose Ksyushik!
Sufganiet donuts from the oven
Pour some milk for you? I have already managed to do it alone! Delicious!!! I don't even know, they probably won't live up to the filling. Lightweight, almost weightless, like a cloud! Thanks Ksyushenka!
Yuri198
Quote: Trishka
maybe a little more flour was needed,
Quote: Natalishka
do you grease with something before baking?
Yes, there was not enough flour, I dusted the blanks with flour, and then rolled them into balls and then, as it were, wrapped the dough under the bottom of the donut so that the top and sides were even and smooth.
As for the lubrication, I covered the finished donuts with a fairly damp cloth and so they stood for 30 minutes and for the first time I got the top of the product after the oven - smooth, like ... well, I don't know, and the color is so even, I was ready to give them a mustache!

Trishka
Nikusya, Ilonchik, me, me the one in the middle, and a cup of milk, mmm to me!
What airy chubby they are, and everything is as if on selection, but such beauty does not live up to the filling, I'm afraid.
Cool donuts, smart girl!
Trishka
Yuri198, try to do everything according to the recipe, and compare the result!
Nikusya
Ksyusha, today, when they have completely cooled down, they are even tastier! Thank you, Ksyushik! I will definitely repeat, but talcum powder during the day, so that there would be time to make the filling. I think that the most suitable ones are orange or apricot jam!
Trishka
Ilonchik, yeah, I think these are the most delicious, but I still want to follow. once I try some custard, I will get a dump of my head
Nikusya
Ksyusha Ksyu, or maybe Mikhaskin Rafaelku? How tasty will it be?
Tancha
Quote: Trishka
, knead for 10 minutes, then add salt and knead for another 2 minutes.
Ksyusha, I study the recipe and become thoughtful. Is the salt basically at the end of the batch, or is it all the same? Thank you in advance.
dana77
Quote: Nikusya

Ksyusha, ... the most suitable ones are orange or apricot jam!

Girls. I stuffed boiled condensed milk! Got it in the moment!
I think they can still be covered with glaze and sprinkled with colored things - it will be cool
dana77
Quote: Tancha

Ksyusha, I am studying the recipe and became thoughtful. Is the salt basically at the end of the batch, or is it all the same? Thank you in advance.

I'll bring in my 5 kopecks, if I'm wrong Ksyusha will correct it, I was too lazy to wait, I immediately poured salt, and did the batch in HP using the Pelmeni program (20 min), that is, I poured everything at once, turned it on and left for 1.5 hours. The dough was kneaded and rose .. more in the text
Natalie07
I'm tormented by the question ...
and if there is no kneader, and HP is under repair, can the dough be kneaded with a mixer? There are also dough attachments - two hooks.
What do you think? Will it work?

Or install one hook, so that make up under the kneader? ... Suddenly the dough will not understand that this is a mixer
Vinokurova
Natalia, even with your hands it will turn out, only you will have to knead for a long time)))
Trishka
Nikusya, Ilonchik, with Mikhaskin cream I think it will be superb!
Trishka
Tancha, Tanyusha, yes, I think it's not so important, but the author had it!
To be honest, I, too, at first all zaphala in HP, and then I saw "about salt", it still turned out very tasty!
Trishka
dana77, Natasha, the idea is class, it will already turn out like a cake, to my mind!
Trishka
Vinokurova, Alenchik, thanks for your help, a mustache !!!
Vinokurova
Ksyusha,
but our grandmothers did everything with their hands ... so many helpers appeared in the kitchen - who bakes bread, who cooks soup, who makes wine !.
Trishka
Vinokurova, Alenk, yeah, that's exactly what you say!

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