Marina22
Larissa u, I want to make this cookie and decorate as a gift. How long can it last? I just wanted to do it in advance while there was time. Then who knows?
kirpochka
Quote: Marina22
How long can it last?
I don't know how much you can store. I had several cookies for more than a month - everything is great)
Larissa u
Girls, I never have this cookie for long.
Why long? If fresh can be done?



Added Saturday 11 Feb 2017 05:39 PM

elena88, I can not imagine that the dough did not work out, the lightest test, and there is nothing to sift there. Somewhere, I think, you miscalculated the recipe or interrupted.
try to mix not with a mixer, but with your hands
Marina22
Larissa u, I asked about storage because I wanted to bake and decorate in advance. I had free time, I wanted to use it with benefit.
poglazowa2011
Hello! You can ask - I kneaded the dough yesterday, put it in the refrigerator. Today I looked - the dough is so hard that I can't even imagine how to work with it ... Maybe you need to take it out of the refrigerator in advance to lie in the warmth, and then roll it out? Or did I do something wrong? Purely theoretically, I understand that there is oil and it, of course, will harden in the cold, but that is SO strong ... I generally like the shortbread dough, and I liked the recipe for its simplicity, well, the reviews about it are enthusiastic ... Explain, you are welcome!
kirpochka
Quote: poglazowa2011
the dough is so hard that I can't even imagine how to work with it ...
While Larisa is not there, I will answer (only yesterday I baked these wonderful cookies). My dough lay in the refrigerator overnight - it froze, I dosed it about 30 minutes before baking and it became easy to use. I rolled it out on parchment, covered it with a plastic bag on top - very convenient)
poglazowa2011
Got it, thanks!
Olga y
I have been following the topic for a long time, I do not dare to bake. Can someone tell me how much the cookie will come out of the norm? Well, about 10 cm in size and can I take other nuts? Mind. flour is very expensive. Although on NG and Christmas. can be made of nuts. this is so, for the future. I want to decorate with icing for gifts. They no longer eat gingerbread, but I want to decorate. That the topic has calmed down, no one bakes yummy?
Wiki
Larissa u, thanks for the recipe! Delicious crumbly almond biscuits.
I'm no decorator, but how I could
Cookies that taste perfect in combination with icing and mastic !!
Klementina
Larissa, Tell me, is it possible to replace the yolks with one egg (yolk + white)? Does this make the cookies harder? The cookies taste great, but there is nowhere to go with such a quantity of proteins% -)

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