lu_estrada
Ira, but now I began to think seriously about buying and shipping to me. Now docha will return to Russia in the fall and we will look for the right cartoon. Thanks for attention!
lifans
Lena Tim, thanks for the educational program, I will also do a curly top
Mikhaska
Quote: lu_estrada
Thanks for attention!
Here, absolutely not at all! if only the idea is useful!
Loksa
You have a noble charlotte! I'll have to try adding the berries. I love a lot of fruits! Thanks for the recipe Checkmark and co-author Lenut too!
marlanca
Elena Tim,

Lena is for God's sake ... climb here as much as you like, and even with such goodies, if not for you, then there would be nowhere to climb ...
orange
marlancaandElena TimThank you girls for the charlotte. I am not friends with biscuits at all. But in spite of everything, it turned out as in the photo above. Fluffy, airy with apple and cherries And another thanks to Panasonic
marlanca
orange,
Svetlana, it's great that everything worked out ..., I'm sooooo pleased, not in vain Lenok she gave me a chance ...
Elena Tim
Quote: orange
And another thanks to Panasonic
ABOUT! So, after all, Panas also bakes normally! Wonderful!
Svetlana, and I congratulate you on a lucky charlotte!

lu_estrada,
Lyuyud, have you seen? It turns out that you can bake this charlotte in Panas!
Maybe take a chance?
Elena Tim
marlanca, Gaaaaal, where did you put your borscht? I can't find it!
marlanca
Quote: Elena Tim

marlanca, Gaaaaal, where did you put your borscht? I can't find it!
So you look for it in the topic of multicooker Orson 5015, and not in charlotte ... page 21 .....
Elena Tim
Damn ... I ransacked the whole Staff ...
Mikhaska
Quote: Elena Tim
all the same, and Panas bakes normally!
Panas bakes super - perfect duper! It is unlikely that anyone will dispute this statement, I'm lazy! baking in it is just a delight!
Elena Tim
Yes, just Luda wrote that she couldn't bake in Panas. So I'm sitting here thinking about what to think of to protect her from the hot oven.
lu_estrada
Quote: Elena Tim
Lyuyud, have you seen? It turns out that you can bake this charlotte in Panas!
Maybe take a chance?
yeah, yesterday I took a chance in panaska again - rubber bullshit at the edges, and in the center is an unbaked volcano ..... brrrrr alleeee. never again, only in the oven.
the daughter was always happy with her panasa18 and the charlotte in her, tomorrow I will ask about the new panasi, she boiled the old woman instead of a kettle on the stove ... hahahaha
and I have a completely different cartoon, albeit from Pansonik.
Elena Tim
Zhaaalko ...
Rada-dms
Although I rarely bake in Panas, charlottes and biscuits there are special in structure, for sure! That is why I do not get rid of him, even though there is no place!
Mikhaska
Quote: Elena Tim
it was just that Luda wrote that she couldn’t bake in Panas.
Aha! I read. But, she writes that they have not quite the Panas - 18 that we have in Russia. Modified by some sort for the States.
Ofeliya
Elena Tim, so this is how this top is made and I poured the dough for apples all the time. And it looks as cleverly necessary. Now I want it too. There are no apples in the house at all ... One cherry and raspberry.
Elena Tim
Ofeliya,
Ol, well, do it either with cherries or with raspberries (or both booze - finally it will fly away!)
I did it purely with strawberries (no apples). I specially bought a fresh one, as much as half a kilo of zababahala. But! Fresh strawberries are very heavy and they all went to the bottom. The same will happen with fresh cherries: they are also wet and heavy. And even if you did not sink it at all, but simply lay it neatly on top of the dough, as my mother did, not just now, as yesterday, all the same, everything drowned.The truth is also cool: such an inverted charlotte looks very cute in the context - a pure fluffy biscuit, and on it an even centimeter layer - strawberry jam (this is how strawberries looked)
Therefore, it is better to freeze the berries first, and then put them in the charlotte, and quickly turn on the cartoon. So - while the berries melt and get heavy, the biscuit will have time to grab onto, and will not let them go to the bottom.
orange
girls, and if in a double proportion do the time in CF need to be increased? I baked a single one for exactly 1 hour.
Elena Tim
orange, Light, from a double portion, it will be unrealistically high. It is difficult to guess here whether it will be baked or not. In any case, after the set hour, you just need to open and look: if the top is dry, it's ready, but not, then put it on for a while, otherwise the bottom will turn brown, and this will ruin the whole taste.
Maybe then it is generally better to bake in manual mode? Temperature 110, time 1 hour 20 minutes. This should be baked, and it certainly won't burn at the bottom.
marlanca
Svetlana,
Lenok has already answered, but I would also set 1 hour and 20 minutes, and in an hour I would have seen readiness ...
Elena Tim
Yeah, but not at Bakery. Maybe, of course, this is my personal quirk, but that charlotte, which is obtained after an hour of cooking, has the "crust" color for me, the ultimate in goldenness. I wouldn't want it darker. But in Shtebe, when I baked, I set the temperature to 110C, and after 1 hour 15 minutes. Charlotte's ass is only slightly golden, and she herself is completely baked. Therefore, I advise you to turn to manual mode.
Elena Tim
By the way, Galyun, I baked the last charlotte from 4 eggs, and did not change the time, everything was baked perfectly. Maybe six of them will also be baked in the set hour, do you think?
marlanca
Quote: Elena Tim

By the way, Galyun, I baked the last charlotte from 4 eggs, and did not change the time, everything was baked perfectly. Maybe six of them will also be baked in the set hour, do you think?

Fuh, theoretically it should be baked, I baked a banana cake in manual mode at 115C, 40 minutes, so it was generally raw on top, spat and baked on porridge for 0.3 ...
Elena Tim
Time isn't enough for a cupcake. The dough is heavy. In Shteba I baked my cottage cheese-semolina cake on Kasha, pressure 0.3 as much as 1h30 minutes. But how it turned out - I fell nafik! It used to bake in Bork, of course it was good, you can't say anything, but in Shteba it's just a fly!
marlanca
Quote: Elena Tim

Time isn't enough for a cupcake. The dough is heavy.

Probably, but its a bit like an enty dough ..., the cupcake itself is not high ...
kseniya D
Girls, thanks to everyone. Gala for the recipe. I hadn’t baked charlotte for years, but then I saw Lenkina's foty and ran off to knead the dough. I stuffed fruit as Lenchik taught. Acromia apples, more cherries and blackberries shoved. But still not enough fruit turned out. Maybe that's why she sent them into her mouth on the way, and not into a pie? : girl_in_dreams: Next time I'll put more. Pekla in Panas. It turned out great. The biscuit is straight some kind of openwork-lace-airy. Tasty and tasty !!!
Song
Quote: kseniya D
openwork-lace-air
Want!!!
marlanca
kseniya D,
Ksyusha, oh great, and you were tempted by looking at photos ...
orange
Quote: Elena Tim
then it is generally better to bake on manual mode? Temperature 110, time 1 hour 20 minutes.
orange
I'm still a student in cartoons, and in Panasonic there is a manual mode. Probably dull by night
kseniya D
Quote: Song *
Want!!!
What was the cause?
julia_bb
Galya, girls, tell me in Shteba Dd1 we make charlotte on porridge, I forgot something
Elena Tim
Well, yes, Tanyulya, in any case, she baked biscuits on Kasha.
julia_bb
Yeah, Len, thank you, already set
Elena Tim
Good luck!
julia_bb
Gal, what a charlotte it turned out to be. True, I cooked for a long time in Stebian, I also drunk more apples, 1 hour 40 minutes + 45 minutes But delicious, soft, I will still cook))
Charlotte with apples (at the request of Lena Tim)
lyudmia
Galinahere is my bubble
Charlotte with apples (at the request of Lena Tim)
I don't know the taste, it's not cold yet, but the smell
An unusually easy recipe. Cooking in a multi-pressure cooker for 1 hour (ARC).
marlanca
lyudmia,
Luda, what a two-color straight it is, did you add cocoa.? ...
lyudmia
marlanca, Galina, I myself was stunned by the result. Such charlotte has never been obtained. Thank you so much. And I also always put soda (why ???), but did not whip.
Now I'll show you a piece, it's just a fairy tale:
Charlotte with apples (at the request of Lena Tim)
And on top I have a sprinkle of sugar and cinnamon (remained after some baking).
marlanca
lyudmia,
Lyudaaaa ... what a delicious piece ..., I could not resist and also went to set it to bake ...
lyudmia
Galina, well, it's under your strict guidance
Angel Tim
Girls! My first acquaintance with Orson and very successful:
Charlotte with apples (at the request of Lena Tim)
I got drier in the oven. The biscuit itself is drier. And here the apples are juicy, and the biscuit is moist, but not sticky, airy!
sonai
Angelina, with the initiative you!
Arka
Girls! Guard!!! I've been baking in the staff for an hour and a half, the top is raw! Not wet, but wet. What to do? Maybe you should have closed the lid normally? I planted it but did not twist it
sonai
I always close the lid. The valve is open. There was never any raw. The middle is wet due to condensation, yes. Close the lid, Arka. In an hour and a half, the bottom will dry out and be hard. We'll have to cut.
Arka
I had to add another 20 minutes after 1:30 with t 118 ", because the thermometer showed only 85" in the center of the pie. As a result, it baked and even the donkey was only slightly, I think, from periodic opening. The top (a millimeter somewhere) turned out to be sticky, as if protein had come out. But the sides and bottom were roasted until crispy like in the oven. Still, there is a silver lining! I love the crust and suffer without it in cartoon baked goods.
Probably frozen berries, raspberries (I did it according to Leno Timkin's example), kept the cold in the dough for a long time, preventing it from baking
Thanks for the recipe, Galina !
At the same time I tested the baked goods in the staff, now I know the nuances
Olekma
Quote: Elena Tim

Nikka, well, Duc with cherries and did!
Rather, 3 small apples + one hundred grams of cherries. In!
By the way, I put the cherry directly frozen.
Len, and for how long did you expose Orsyusha? I set it for 1 hour, but it didn’t bake it with frozen apple and cherry, I set it for another 20 minutes, at least I didn’t turn it over

I bake a vanilla sponge cake on boiling water in Oursson for 4 eggs for 53 minutes, and here an hour is not enough ...
Olekma
Quote: Elena Tim

By the way, Galyun, I baked the last charlotte from 4 eggs, and did not change the time, everything was baked perfectly.
well, people have 4 eggs baked in an hour, but I don't

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