Elena Tim
Katyusha, I can't see the age of freedom, I bake an hour and don't add a bit of time.
I can’t even imagine why you don’t bother, boor!
Elena Tim
Listen, Katya, I was just thinking ... And you, for an hour, did not plant the dough when you mixed the flour? Because the only way it can not bake. The dough should bubble straight when you put it in a multi bowl. And the foam seems to freeze, and everything is baked perfectly. And if you plant it, the bubbles will decrease greatly and the dough will become heavy and viscous. Nothing else comes to my mind ...
Olekma
Quote: Elena Tim

And you, for an hour, did not plant the dough when you mixed the flour? Because the only way it can not bake.
no, I didn’t, the foam just bubbled when the dough was poured into the bowl. Everything was baked well, but not in 1 hour, but in 1.20 minutes, and it turned out splendidly and beautifully, how straight it is I will consider this a feature of my ourson
Elena Tim
Well, thank God! The main thing is what happened. Congratulations!
Arka
All the "troubles" from frozen berries, or rather from their quantity. If you put a lot (relatively), they will not allow the dough to warm up and bake until they heat up themselves
Anna5311
marlanca, Galina, thanks for the recipe. I got such a charlotte, 6 cm high.
Charlotte with apples (at the request of Lena Tim)
On your advice, the lid was not closed completely, but the condensate still dripped.
Lynx
Unkillable recipe! With what I just did not bake this charlotte, always the same result - the highest class!
Checkmark, thank you very much for such a simple and win-win recipe.
Lenuska got me hooked on him, so I won't get off in any way.
Now I’ll go to praise one more of your recipes, lemon (also on Lenka's tip he came across) she’s some kind of shp.
Check mark,




Yes, I almost forgot to tell you how this charlotte recently turned into a wonderful cake for me!
I baked the simplest one - with apples. And ... now I feel that I want something like that
Well, I did it: I cut the finished charlotte into two cakes, the lower one was slightly saturated with sour apricot syrup, smeared with butter cream, and on it there were a few slices of the apricot itself. I covered it with a second cake and repeated the operation. This turned out to be a beautiful cake, I was stunned myself - white, with bright apricot slices on top, well, just a real sun. And the cut ... and the taste ... hmmm
So for the cake you too, Checkmark, too, thanks, because this charlotte's biscuit is just the most tender.

That's it, Lenka drives me away from the computer, says that "now it's her turn to chat"
Helen
Well, I missed such a charlotte ...
marlanca
Lynx,
Lyudochka thank you very much ..., I am so pleased to read such reviews ..., here's a balm for the soul ...
P.S. And Lenusik also needs to be thanked, if not for her, I would not have put him out at all ...
mamusi
marlanca, Checkmark, here it is, Krpsavitsa-Charlotte!)))
Not yet cut, it will cool down. Will be for dinner.
Apples, currants. Stuck by the method of Elena Tim!
(And the foam, as Lenka said, is visible)
Baking in Panasonic 10.65 min.

Charlotte with apples (at the request of Lena Tim)
vatruska
Quote: marlanca
it couldn't be easier
just about ... that's just and forgotten just as quickly, poked in - but nowhere, did not write down - simple !!
velli
Today I baked such a charlotte, but somehow I'm not very happy with the result. Did everything according to the recipe. It turned out beautiful, baked, but the dough itself turned out to be rather dry, not tender at all. According to this recipe, I baked in a normal multi for 50 minutes, and here 1 hour is probably a lot for my pressure cooker. The lid is closed until it clicks pressure 0. Maybe this is the reason for the dryness of the charlotte. Baked at 5015 for Baking.
marlanca
velliVal, I wrote a recipe with a specialist, the lid should not be closed until it clicks ...
velli
: hi: Checkmark, well, scold me scold, such a fool! It dawned on me later when I began to lay out all my steps in my head both in dough and in baking. I do not know how, but I missed the main nuance, without attaching importance to the closed or not closed lid. I'll be smarter now! THANK YOU dear for the tip!
Nastasya78
Tell me, I'm going to bake 3 eggs in Orson. How much? 1 hour? 1 hour 10 minutes or 1 hour 20 minutes? Check with a skewer, like in the oven?
marlanca
Nastasya78,
I baked for 1 hour ....)) ... check with a skewer ....
Nastasya78
Well. I baked this miracle - wonderful ...
I've been baking charlotte since my students, but in the oven, of course. It's completely different in the oven ... I can't say which is worse ... It's just different. About the charlotte from Orson, my husband said that it was a THING !!!
For some reason I can't insert a photo.
marlanca
Nastasya78,
Too bad there is no photo .... ... but I'm glad you like it ....
Nastasya78





No, it still doesn't work for some reason ...




First, a big THANKS!
Secondly, I have a few questions. Could you answer them ...
1) Baked for 1 hour. I checked it with a skewer, a few grains stuck. I set it to bake for another 10 minutes. As a result, the cake is baked, but the bottom crust is thick. No, it is not burnt, but it is too thick ... Is it possible to put oiled parchment on the bottom of the mold so that the bottom does not turn red so much?
2) Why is there no baking soda or baking powder in the recipe? No - the cake is delicious. But maybe with soda or baking powder, it will be higher?
3) The temperature on the display did not rise above 145 C. Is this normal? The cover was not closed until it clicks. It is baked in the oven at 180 C.
4) Please share your experience of how to take out a pie from such a high saucepan so as not to damage it? Today it has cost ... But for the future ... I would not want to worry about this ...
And on my own behalf, I want to note that the apples are baked, but next time I will cut them thinner and put more. Cherries were enough.









Photo is not inserted ... Maybe the algorithm has changed? Help me please :-)




And the cake is wonderful! I recommend to everyone. This is my second recipe tried in Orson. The first was pilaf.
marlanca
Nastasya78,
1) may depend on the mains voltage and the specific model of multi ...
2) I do not put any soda or baking powder in the biscuit dough ..., I have never used them with them, therefore I can not say anything ...
3) yes, in a slow cooker, the temperature of 145 C is normal for baking, you can bake on a smaller one ... although my bottom was absolutely normal.
4) I take it out by inserting a double boiler, or you can put down two strips of parchment paper crosswise and then pull out for them ...))

Nastasya78
So is it possible with parchment paper? HURRAH! Next time I'll try on paper. I will report on the bottom crust :-)) Once again, thanks!




Well, I'll try to bake for 1 hour 5 minutes, not 10. Maybe the lower crust will be thinner ...









Charlotte with apples (at the request of Lena Tim)




URRRRRRRRRRRRRAAAAAAAAA A! A photo was inserted ... :-)))




Charlotte with apples (at the request of Lena Tim)




Well, something like that ... You see, the bottom crust is thick ...




I will do it next time on parchment and 5 minutes less in time.
Nastasya78
Charlotte with apples (at the request of Lena Tim)
zimka1952
Thank you for the recipe !!! Only I mixed the berries together with the apples, but I had to poke their reconciliation !!!!
Anatolyevna
marlanca, Galina, Hell several times. Fast, delicious! We eat with pleasure!

Charlotte with apples (at the request of Lena Tim)

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