Nikusya
IrinaWell then, I confess, I did them three times. It's just that the phone was crumpled and I couldn't post pictures. ... When I saw this dough, I bought everything in the store, as many as all three pieces. The sellers decided that this was a tower demand and now it is always on sale.
Ikra
Nikusya, call your friends for tea with baklava, and yes, there will be a frenzied demand for filo dough in Taganrog It's like circles in the water - soon the whole city will be spinning pakhalava
Nikusya
Already Irin, the recipe went to people! And not only in Taganrog and the nearest villages, but also to Australia! So let's play with the whole world!
Ikra
Nikusya, great! Hope everyone will enjoy it.
Ant
Irina, thank you very much for the recipe, thanks to you, I became interested in simplicity and decided to cook.
Only this insanely simple recipe, I managed to simplify even more.
I did not grease the sheets with oil, but twisted the dry ones, sprinkling generously with hazelnuts. I put compressed rolls in a greased form (twisted on a knitting needle), cut into small pieces and poured abundantly with melted butter and poured into the oven. Due to the fact that the cutting has already been made, the oil gets inside the layers and there is no need to lubricate each sheet. The entire top is crispy-crunchy, and the bottom, after pouring hot syrup immediately after bending out of the oven, turns out to be soft and incredibly tasty.
Ikra
Ant, Blimey! It's nice that something simple can be made even easier and even tastier! I am very glad that it worked out and liked it!
Helen
Finally I made baklava ... really liked it ..
Filo dough baklava
Ikra
Helen, beautiful! It is very clearly seen how softly crumbly it turned out.
Helen
Take two!
Filo dough baklava
Filo dough baklava
Ikra
Such a powerful take!

🔗
Helen
Quote: Ikra

Such a powerful take!

Filo dough baklava
Galas
Nikusya, tell me where in Taganrog they took the dough?

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers