izumka
tuskarora, Helen, how beautiful! And can they smear the top with fondant so that they stand more firmly on a plate? Or will it be no longer women?
Vladzia
Quote: Albina
Elena, is that so much "madness" from one portion?
Nooo, this is her in our way, in Brazilian, kneaded for 750g .. Beauty !!!
notglass
tuskarora, Lena, I'm in a mute delight! It is so beautiful and festive! Thank you very much for your feedback. I am very glad that the recipe did not disappoint. Thanks again for the report.
tuskarora
Girls, thanks for the compliments. If you think that there are still many grannies left, you are mistaken. Small ones (13 pcs) are consumed completely. Half of the big grandmother remains.

Albina, I did a full 750g serving. flour. Doing less on my collective farm is simply useless.

As I say, almost everyone was smart, and this is taking into account that yesterday there was an apricot vertuta. Well, what can you do - they have a period of active growth - the refrigerator does not close.

And yes, for those who are lazy to play with the molds, it is quite good to get money in the cartoon. Just look with volume. It rises very strongly. My multi lid tore off and the middle fell slightly. But in small forms it is more airy.

izumka, it seems to me that they are turned over so that the impregnation is better absorbed. And then it will probably roll off the beanie.
Essenia
Quote: notglass
Next time I will dip in fondant too. No matter how much you pour it for me, it's always not enough.
And I did a lot, the shapes were with holes, so it turned out a whole well yummy.
Quote: tuskarora
Report!
How lovely! Very tasty grandma!
pitch
and what should I knead ?? : sorry1: nyama I have a harvester (((if with hands, then how and lope ??
notglass
pitch, do you have any bread maker?
If with your hands, then kneading will turn out to be long and the dough is sticky. Knead until the dough is shiny and silky in appearance. I didn't knead it with my hands, but I think it will take half an hour. The dough should be very soft, sticky, but lagging behind the hands.
If in a bread maker, you can use the Pelmeni mode or the like.
nakapustina
What a yummy this "woman of Lviv" is. I did everything according to the recipe, only soaked the raisins in cherry syrup (poured it with red dry wine with sugar), baked it late in the evening so that they would not eat it ahead of time, and in the morning soaked it and poured it with sugar fondant. Well, it's very tasty, I think there won't be a crumb left by morning. Thank you very much for the recipe! Anna,
notglass
I can imagine how delicious it was. With a cherry hint - super!
inka_kot
notglass, just because of one name I will try to cook! But I already know that it will be incredibly tasty!
Oh, how I love our Lviv! It is always very hospitable there, it smells of the best and tastiest coffee in the world! And baked goods remain in memory for a lifetime ... as well as walks along the old, ancient streets ... In Lviv, a piece of my heart. Oh ... something I moved away from the topic ... the name inspired ...
Thanks for the recipe!
notglass
How many people, so many opinions. for me the best coffee is in Vienna.
And the author's name became decisive for baking baba. Daria Tsvek is a guarantee that it cannot fail in principle.
marian82
A wonderful recipe
inka_kot
notglass, finally I got to the "bucks". ))))
There was yeast left after the beads, I thought and thought where to attach them and remembered this recipe!
Thank you so much! Delicious!

🔗 🔗

I made dough kneading in a Panasonic bread maker. Immediately a double portion of 500 grams of flour so that the yeast does not remain (I always bake pask and it comes out very normal). I put the dough on the mode. I open hp at the end of the program, and there is dough everywhere! And the whole lid, and all the bucket, and behind the bucket - absolutely everything is in the dough! So if someone does like me - keep in mind! Take a look at xn in the middle of the batch program!
Albina
Inessa, just wonderful women 🔗
notglass
Inessahow awesome! I would have dragged one off for evening tea!
Here I also had it once. I put the dough in the same oven and even on the loggia and completely forgot about it. But I left the upper small lid unfolded, so the dough lifted the main lid. If my family had not reminded me, the loggia would have been places in the dough. Now I always watch, and if there is a lot of dough, then I put it in a bowl out of harm's way.
ang-kay
Anya, and you could not look at the amount of milk per serving in your book again. It looks like this to me
Baba Lvovskaya
1/2 bottle is 0.5 tbsp. milk. Why am I asking this? I baked these women and wanted to lay out the recipe. At first, the search engine did not give out, and then I came across your recipe. I started looking at the pictures and saw that the dough between you and me is very different, but this is understandable, because. the amount of liquid in your version is much higher. Now I'm wondering: "Should I expose the recipe or not?" Because the end result is different for us.

Baba Lvovskaya

I have one.
notglass
Angela, looked. Thought, maybe th really is a halepa?
No, word for word, only translated into Russian (the one at the end of the recipe is laid out).
My opinion is: exhibit anyway. Our bakers must have a choice.
I have all of Zvek's books and I noticed that the recipes seem to be the same, but there are nuances. But none of them ever failed.
Mine looks more moist, fibrous. Yours is more plump.
ang-kay
Yeah. Well, that's understandable. I added milk, about 3 tbsp. spoons because the dough was very steep. Now I was looking for this recipe on the Internet. So in 5 cases, my option, and in two yours. OK. I will exhibit. The main thing for me is that everything is no offense.
Qween
Quote: ang-kay
1/2 bottle is 0.5 tbsp. milk. Why am I asking this?
Angela, at my fingertips, just 4 books by Daria Tsvek - "Licorice Pechivo" of different years of baking, "Home Pechevo" and "Svyatkovy Style". Especially I looked to write to you, in all books of milk 0.5 cups, as in the photo of your recipe (it seems to me that this is a new edition of "Solodkoy Pechiv"?). I have other books by Daria Tsvek, if you want, I can look at them by Lviv Baba tomorrow. But I do not remember that there were differences in the recipes in different books, since I have been baking with them since childhood. But I noticed that there is a typo in the new edition of Solodkoy Pechiv.
notglass
I have the first edition and 1988. Both books contain 1.5 bottles. Only the first book is more plump. There are typos in the following. In the late edition, in one of the recipes (others) I do not have the amount of eggs in the ingredients, but in the description there is.
ang-kay
Quote: Qween
I have other books by Daria Tsvek, if you want, I can look at them by Lviv Baba tomorrow.
Anya, look, pliz.
In any case, everyone is beautiful and tasty.
Mikhaska
Oh, Angelchik! Stop pulling the cat for all the details and, come on, show your magical yummy, pliiiz!Baba Lvovskaya
I don't sleep here in the middle of the night, all in expectations, and you still doubt it. After all, it is already clear that everything turns out differently for everyone. Especially people who are talented for the business they are doing.
ang-kay
Ira, I will expose, but tomorrow. I haven’t signed yet, but I don’t have the strength to do everything now.
Qween
Quote: ang-kay
Anya, look, pliz.

Angela, looked at 4 more books. Lvivska baba is only in one of them and also with 0.5 cups of milk. I also have "Little boys and fathers", but I can't find it, maybe I gave it to someone to read it. I don’t remember if this recipe was there.



Added Thursday, May 12, 2016 3:15 PM

Quote: notglass
1988 year.

It's strange with milk in different editions ... I looked in 1986's Licorice Pechivo, then there is 1/2 glass.
ang-kay
Anya, thank you.
Svetta
Girls, I have a book called Tsvek, published in 1970, Lvov, there are 1 1/2 cups of milk in the recipe. I suspect that in subsequent years, with one reprint, an unfortunate mistake occurred and the first one was lost, so it turned out 1/2 glass, and then it went for a walk in subsequent reprints with an error. I think that 1.5 stack is correct.and the correct women should be exactly soft, weightless, fibrous, airy, like Anya's. And Angela's baba looks more like cake dough. IMHO But delicious for any recipe!
Here is a psycho, I will spit on the moratorium on baking and baking these wonderful women !!!
inka_kot
Quote: notglass
Inessa, how awesome! I would have dragged one off for evening tea!

I would share, but alas. Gobbled up hmm .. hmm ... ate in two days! Well it was VERY tasty !!!!
ang-kay
Quote: svetta

Girls, I have a book called Tsvek, published in 1970, Lvov, there are 1 1/2 cups of milk in the recipe. I suspect that in subsequent years, with one reprint, an unfortunate mistake occurred and the first one was lost, so it turned out 1/2 glass, and then it went for a walk in subsequent reprints with an error. I think that 1.5 stack is correct. and the correct women should be exactly soft, weightless, fibrous, airy, like Anya's. And Angela's baba looks more like cake dough. IMHO But delicious for any recipe!
Here is a psycho, I will spit on the moratorium on baking and baking these wonderful women !!!
It means a typo. Not scary. For those who have a book like mine, and for many, as I understand it. I baked her other woman from this book, so there is also pastry dough, not fibrous. I suspect that these are Zvek's Easter cakes to a greater extent than women. Although....
DyadkinaAlla
notglass, Anya, I am grateful, but unfortunately without photos. Very tasty! the only thing, little impregnated. Next time I will saturate more and I will be happy.
notglass
Alla, the main thing is that it is delicious. Photos are a secondary thing. To your health!
I always don't have enough fudge, even if pour the whole woman.
Qween
Quote: notglass
I have the first edition and 1988. Both books contain 1.5 bottles.

For the sake of sports interest, I was not too lazy to get the first edition (1961) and the 1968 edition from my parents from the attic. The first edition lists 1 cup of milk, while the 1968 edition lists 1.5 cups of milk.
ang-kay
An, finally got confused by the publishers. : girl-q: Long live the gag! Probably a glass, what you need)
Qween
Angela, for myself, I decided that I would stick to the recipe in the very first edition, that is, 1 glass of milk.
ang-kay
Here I am about the same)
Kokoschka
notglass, Anya got hooked on your recipes, I'm studying and going to bake and cake and babu rum and pancakes !!!!!!

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