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Flatbreads for main dishes such as curry, lula kebab, shashlik, kofta (Arabic cutlets with spices) (page 5)

Svetlenki
Light, Elya, girls, what you are smart! And I am lazy and inactive, so I don’t. Am I okay?

Quote: Elya_lug
From my observations: if you fry without a lid, it inflates a bubble. If you immediately cover with a lid, then the entire surface swells.

Wow, a simple recipe, but how many nuances and subtleties! Thanks for watching and sharing!
eta-007
SvetlenkiOh, Light, I did them yesterday! In Tortilla at 5! To the kebab. Wonderful tortillas. The main thing is not to overexpose, otherwise I got a couple of crackers. I understood, as soon as the bubbles were inflated - immediately turn over.

Flatbreads for main dishes such as curry, lula kebab, shashlik, kofta (Arabic cutlets with spices)

Thanks for the recipe!
Svetlenki
You are all teasers And great masters, hostesses! Yes, these cakes are hot with the heat, yes with everything that is on the table at eta-007 Svetika is worth it This is a dump head!
Light
Quote: eta-007
Wonderful tortillas.
And if they are also lubricated with ghee, then they will completely
I grease mine with a mixture of vegetable and cream
eta-007
Quote: Glow
if they are also lubricated with ghee,
No, Svetul, we need extra oil and don’t buy it for nothing! They smelled like butter and were quite tasty. But my boys and pancakes are asking not to grease with butter ... So "a la nature" is tastier for us.
Svetlenki
eta-007, Light, did you fry on this Tortilla when closed? That is, put the cake and closed it right away? You've got good bubbles, of course.
eta-007
Quote: Svetlenki
closed, did you fry on this tortilla of yours?
Yes, Light, closed. At the hottest temperature. And, you know, the girls above wrote that the smoother the circle, the more beautiful the bubbles! Mystic! But it is so!
Light
Yesterday I did not report to Temka
Flatbreads for main dishes such as curry, lula kebab, shashlik, kofta (Arabic cutlets with spices)
Crown
Quote: eta-007
And, you know, the girls above wrote that the smoother the circle, the more beautiful the bubbles!
I even know one of those girls.
Light
And I have squares
Crown
Quote: Glow
And I have squares


Since childhood, I did not like the oval!
I drew an angle since childhood!
P. D. Kogan
Light
Today with turmeric
Flatbreads for main dishes such as curry, lula kebab, shashlik, kofta (Arabic cutlets with spices)
Light
Today also with turmeric.
They bubble well with her
Flatbreads for main dishes such as curry, lula kebab, shashlik, kofta (Arabic cutlets with spices)
Svetlenki
Light, Light, you have got the whole popdoms! It rolled out so thin It must be so interesting that turmeric gives the dough. Intrigued me, I must try
Light
Quote: Svetlenki
Tiny so rolled
Sveta, I always ride them like that.
Quote: Svetlenki
what does turmeric give dough
Colour
Svetlenki
Quote: Glow
They bubble well with her

and the bubbles? or no difference?
Light
Quote: Svetlenki
and the bubbles?
Well, they haven't been there lately.
And these both times bubbled well.
Maybe from turmeric?
Svetlenki
Quote: Glow
And these both times bubbled up well.

Didn't you change flour or butter? oil injection temperature? Let's remember! The bubbles are really bubbly today!
Light
Quote: Svetlenki
Didn't change flour or butter
I take flour weighed out.
I don’t know what it is.
Good.
Miscellaneous oil.

Quote: Svetlenki
oil injection temperature
Warm water, oil, flour.
I knead.
I don’t give it to stand.
Light
The bubbles need temperature.
Then they inflate well.

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