Omela
Nina, whole cumin, I didn't do anything with it, I just put it like that.)
Sergey_A
Quote: marika33
and bought a new one - some kind of garbage.
So I can't figure out the temperature in my garbage. Now I am looking for a new good stove, but they are selling it for 6t. p garbage, that for 26tr. Choice is only among the bullshit.
Lyudmila_K
I was impressed with the recipe, here I bake it for the second time (generally I bake bread for the third time). I like it very much, I think, not the last. I bought forms L7, ka times there were two forms of bread. It was baked in 35 minutes, the temperature was according to the recipe and according to the thermometer for the oven, without a thermometer it baked for an hour, because, as I now understood, there is no hope for an inscription on the temperature regulator, but with a thermometer it is a completely different matter.
Norwegian wheat-rye bread with sourdough
Norwegian wheat-rye bread with sourdough
Norwegian wheat-rye bread with sourdough
Sergey_A
Good !!!
Omela
Lyudmila_K, great bread turned out !! I'm very glad the recipe came in handy!
Luntik_n
Omela, Oksanaaaa, I brought you your bread)) In general, I wanted to chronically take a picture of it in normal light, but yesterday I looked at how quickly the loaf began to disperse and realized that I would never take a picture like that)) This recipe stuck with us, I made it on mk-sourdough in HP, added a little yeast. Today, only a crust is left from yesterday, the children went yesterday just like that. It reminds me of my favorite unsweetened buns ... they once baked in one store, very similar. Yes, here it is counted half of yours, I have a small bucket
Norwegian wheat-rye bread with sourdough
Omela
Luntik_n, Natasha, what a cool one !!! 👍👍👍 glad the kids like it !! 😍
Luntik_n
Omela, by the way, by the way, this morning)) I had to bake at the pace of the waltz, otherwise my husband will have nothing to take with him, he usually takes some sandwiches and lunch.

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