vernisag
Volume, yeah, just cottage cheese, sooo tasty Try it, I hope you like it
Stafa
Quote: Toma
And then there are no strawberries yet and there are not enough pineapples
I did it today with frozen cherries. Very tasty, and the cottage cheese is not felt at all. Ice cream is so nice - delicious, only I made it with 10% cream. Irin, thanks for the delicious recipe, I love those for the blender and ice cream maker.
vernisag
To health Svetul!
Iskatel-X
Irina
Question on this recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=421885.0
Cottage cheese ice cream with pineapple and strawberries
I just whipped 200 ml of 35% cream, they whipped in less than a minute, added a spoonful of powdered sugar, another half a minute, then threw in a pack of cottage cheese and 2 tablespoons of boiled condensed milk. Beat it for a minute, maybe two and put it in the ice cream maker. After 7-8 minutes, she got up, in the sense that it was completely frozen, ready.
... whipped 200ml cream 35%, less than a minute - they will not whip to their peaks, as in the basic recipe!
In a minute, they will just mix. 35% - they are thick, do not even pour out, you need to spread the false one.
Maybe still beat to the peaks?
After adding cottage cheese - will the whipped cream to the spikes settle down?
Thank you
vernisag
Iskatel-X, I did everything in a Kenwood combine and of course did not take into account that not everyone has it ... I really have my cache does everything very quickly and whips good cream to peaks instantly Cream may settle a little, but the mass still turns out to be airy very Only cottage cheese is needed good, tender, without grains. Such a mass can be frozen without an ice cream maker, just in a container, in a freezer.
Iskatel-X
Irina
Please clarify further:
After adding cottage cheese with whipped cream with icing sugar - at what speed to beat? Maximum or just stir at minimum?
Thank you
vernisag
At maximum a couple of minutes
Iskatel-X
Curd ice cream, according to the express version of the recipe.
Ingredients.
All small pictures are enlarged by clicking.
Cottage cheese ice cream with pineapple and strawberries
- Grain curd - sift. Kitchen machine Kenwood 086/096.
- REMOVE THE HEAT COVER! Otherwise you will not be able to close the drive!
- Install the wiping sieve attachment.
- Coarse mesh sieve, smooth side up.
- Speed ​​- min.
- Slowly increase the speed to speed 1 or 2.
- Temporarily, transfer the grated cottage cheese to a separate container.
Cottage cheese ice cream with pineapple and strawberries Cottage cheese ice cream with pineapple and strawberries Cottage cheese ice cream with pineapple and strawberries
Cream - beat, less than 1 minute - TO PEAKS. Max speed.
Cottage cheese ice cream with pineapple and strawberries
add art. l. icing sugar, beat for another 30 sec.
add cottage cheese.
add 2 tbsp. l. condensed milk.
Beat for 1-2 minutes. Max speed.
Into the ice cream maker.
Cottage cheese ice cream with pineapple and strawberries
After 1 hour.
Cottage cheese ice cream with pineapple and strawberries
Cottage cheese ice cream with pineapple and strawberries

Cottage cheese ice cream with pineapple and strawberries

Curd cheese is delicious! Thanks for the recipe!
vernisag
Iskatel-X, This is a report! Good health, I'm very glad that I liked it
Iskatel-X
Irina, really liked it!
Nikky
And I just made curd. I liked it very much) Thanks for the recipe!
Cottage cheese ice cream with pineapple and strawberries
vernisag
How beautiful! To your health Natalya!
Nikky
vernisagThank you Irina!
Kitty

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