Kulich Moscow

Kulich Moscow

Category: Easter

Ingredients:

flour	3 Kg
milk	4.5 cups
yolks	15 pcs.
sunflower oil	100 g
butter	300 g
margarine	300 g
compressed yeast	150 g
salt	2.5 tsp
sour cream	3 tbsp. l.
vodka	50 g
vanilla

Cooking method

• 1.) We put the dough: all the milk, yeast, a third of the flour. after 45-50 minutes. she is at the peak of the rise and begins to sink a little.


• 2.) Grind the yolks with salt and sugar, knead into the dough, adding flour and gradually pouring in the melted fat. Do not put all the flour at once, maybe not all will be needed. We put raisins and vanilla. The dough should not be too steep, it should "walk" a little.


• 3.) We are waiting for one rise, knead, after the second rise we lay out in forms.




• The cake is quite rich and sweet, recounted from a book on baking technology for "industrial scale", however, we bake for 5 kg. flour ... This recipe has been a favorite in our family for many years, although, every sandpiper ...)))



• I was named today by the name of my street))) I plagiarized at the Raisin)))