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Liquid yeast based on fruits, vegetables, herbs, tea ... (page 65)

Zhannptica
Elena_Kamch, well, how can you do this after a delicious dinner, but head against the wall,
Yesterday I delivered a double dose of PF so that everything would be enough !! And for pies and bread))))

do you remember these letters ?? (PF)

Elena_Kamch
Quote: Zhannptica
(PF)
Nah ... I remember these exactly! And I’m looking and looking and I can’t find them ...
Quote: Zhannptica
Yesterday I delivered a double dose of PF so that everything would be enough!
That's right! I baked pies on them, delicious
Zhannptica
Elena, be a friend, look at my recipe with downy pies, how much PF and what should I add instead? Nastya suggests replacing half of the liquid. I want to try that. Just three heads it is safer


Added Wednesday 13 Jul 2016 06:49 AM

Liquid yeast based on fruits, vegetables, herbs, tea ...
The remains of yesterday's three baguettes)))))


Added Wednesday 13 Jul 2016 06:50 AM

How they crunch fresh. I often just slipper I form a ciabato so that there are a lot of crusts and big big holes)))))
Elena_Kamch
Quote: Zhannptica
The remains from yesterday's three baguettes)
Zhanul, your mortality !!! I even forgot about the recent lunch

I'm going to the recipe right now

Tatka1
Jeanne, nothing is beauty! : crazy: Holes, what holes! I drove to read the recipe and try it too!
Simonya
lappl1, Lyudmila, I am very grateful to you for being introduced to the railway. I have already baked 2 loaves of bread - your Bread with whole grain flour on liquid banana yeast (on banana yeast with dried cranberries) and Custard aromatic bread with whole-grain flour "Zakhariy" from Lina (yeast on tea and fresh mint). This is not bread - this is a SONG. Porous, perforated, tasty. The most thermonuclear yeast was on mint tea - it sizzled and fired, ate calmed down in the refrigerator. But my banana was weaker. There is also a jar of untested railroad cars on figs, hissing and foaming, waiting for their turn.
I've been waiting for two days for my daughter to upload the photos to the computer, as soon as I will definitely post the cuts of my bread.
Simonya
Liquid yeast based on fruits, vegetables, herbs, tea ...Liquid yeast based on fruits, vegetables, herbs, tea ...
Elena_Kamch
Simonya, congratulations on such a successful and varied experiment with the railway!
It must be so, the first time and so many options! I got myself one jar and feed it with whatever is necessary for the season ...
Are figs fresh or dry?
The cutouts are cool!
Simonya
Elena_Kamch, there are several options because when I am carried away by something, I cannot be stopped. It would be more, but my daughter swears that I put cans everywhere. The figs were dry (moreover, completely dry - how much they lay in the refrigerator is difficult to say). The yeast is very nimble on it, and after the first use and feeding, they even talk in the refrigerator. But tea houses are my favorites - they have no equal.
Zhannptica
The day before yesterday I fed yellow raspberries with honey ...., fly away !!! Take a walk !!
Tatka1
Simonya, Lenochka, here you have made different, then baked bread. Is the difference in railroad pressure sensitive when baking? I only change the flour when I make the pre-enzyme (wheat or rye), but I didn't understand the difference due to different fruits in the finished bread. I like the bread more than with regular sourdough. In my microwave in 2 hours the pre-enzyme is ready and then the bread, well, for a maximum of three. Tomorrow I'll post the pictures, they are not loaded from the tablet.
Simonya
Tatka1, yes, I also did not feel the difference in taste. But it's so interesting to grow yeast. And they are all different in strength. And I also really like bread on the railway. And the taste is wonderful and does not stale for a long time.
Tatka1
Liquid yeast based on fruits, vegetables, herbs, tea ...
Liquid yeast based on fruits, vegetables, herbs, tea ...

it is a pre-enzyme on apples and ready-made bread on them. The crust is lightish, the oven is so-so


Added Thursday, Jul 21, 2016 08:18 AM

Liquid yeast based on fruits, vegetables, herbs, tea ...

and this is Borodinsky) did not take a picture of the yeast.


Added Thursday, 21 Jul 2016 08:36

Sorry for the huge size of the photos, I don't know how to reduce)
Katko
Tatyana, beautiful bread
Can't you take a picture of the cut?
The preenzyme is so nasal
Zhannptica
Tatka1, class !!! Awesome "bricks" !!!!!

and the pictures I also have only monsters, from the tablet does not load kids)))

filirina
Quote: Tatka1
I didn't understand the difference due to different fruits in the finished bread
Well, as for me, the aroma of bread is different on different fruits, but the quality of the bread is not reflected. I also noticed that the speed of obtaining a railway depends on fruits. On apricot very quickly, someone wrote that on figs too, but put on strawberries and cherries, so I had to wait a week. Something like this...
Tatka1
Quote: katko

Tatyana, beautiful bread
Can't you take a picture of the cut?
The preenzyme is so nasal

These have already been eaten))) I did it for the weekend. Next time I undertake to take pictures of the cuts)


Added Thursday, 21 Jul 2016, 10:24 AM

Thank you girls! I tried to!


Added Thursday, 21 Jul 2016, 10:32 am

filirina, then I should also try to diversify somehow. Only later. And then I have a kitchen .... I don't even know how to put it mildly: here you have liquid yeast, kvass, apple cider vinegar, something is being dried in the dryer, tea is in the oven)))
filirina
I suspect that the kitchens of all bread makers look about the same, and those who do not have enough kitchens also connect the rooms!
Tatka1
filirina,
Zhannptica
filirina, yeah, also a full fridge of bowls with proofers, yes with sourdough, I won't say anything about sausage on the fridge door ...
Katko
Quote: Tatka1
here you have liquid yeast, kvass, apple cider vinegar is infused, something is being dried in the dryer, tea is in the oven)))
Quote: Zhannptica
there is also a full refrigerator of bowls with proofers, yes, with sourdough, I will not say anything about the sausage on the refrigerator door ..
These are perfect kitchens
In them, people eat so many interesting and tasty useful things .. harmony of aromas and feasts reigns, warm and cozy


Added Thursday, Jul 21, 2016 11:32 AM

: girl-swoon: exactly!
I forgot to add kvass
Thank you
Tatka1
Katyushka!
Simonya
Tatka1, Tanyushka, great bread.
Can't you share a secret how you manage to raise the preenzyme in 2 hours?
Tatka1
Simonya, Lenus, Thank you! I take some yeast water, 0.5 tea. tablespoons of sugar, flour (I already put it on the eye) and in the microwave, without closing the door, under the light bulb. I think it is still strong because on ripe apricots. When I feed, well, sooooo actively seethes right away. Although there are several pieces of apple.
Simonya
Tatka1, Tanya, thank you. I'll try. according to you. I never got it so fast
Tatka1
SimonyaYesterday I took the railway to a friend, she put the pre-enzyme (before that she always baked with sourdough), it came up for 3 hours, kneaded the bread, and out of habit she left it to come up overnight in the form. She got up at 2 o'clock in the morning, and her bread got out and "walks" on the table. She kneaded it and threw it back into the uniform. Came a second time) In general, we laughed.
By the way, I will also note. I make bread with sourdough in a form of 500 g of flour, and the railway is so active that bread with 350-380 grams of flour also raises (that is, to the very top of the form)
And the hearth on the railway is a bit spreading (tomorrow I'll show it a photo, otherwise it won't load from the tablet, but my son took the laptop, he's watching the movie)


Added Thursday, Jul 21, 2016 9:32 PM

Ours, of course, is very hot, maybe this also plays a role, but the railways are strong too.
Katko
I confess .. it's a shame ... there were options for railway in my refrigerator made of grapes from compote, from banana peel ... and from plum ..
I don’t know how many months .. but for a long time they didn’t give me peace, I looked at them every time, opening the refrigerator ..
And now, inspired by your reports, especially about the option with the preparation of the pre-enzyme, it contains doughs .. I took a railway from grapes, the smell is pleasant, I mixed in flour .. it turned out to be a liquid version, left it overnight, whipped it in the morning, came in the evening - see how it bubbles living creatures, I'm delighted
Liquid yeast based on fruits, vegetables, herbs, tea ... Liquid yeast based on fruits, vegetables, herbs, tea ...
I added 150 ml of water and I don't know how much flour ... an hour has passed - it is so active and alive, I already eat food ..
Liquid yeast based on fruits, vegetables, herbs, tea ...
Liquid yeast based on fruits, vegetables, herbs, tea ...
Liquid yeast based on fruits, vegetables, herbs, tea ...
Tatka1
Katyusha, great! When you are in a good mood, the bread will be especially tasty! You will tell later as a result.
Katko
Tatyana, yes, now I'm thinking, whether to continue bodybuilding by eye, or to look for some recipe))
Tatka1
Katyusha, as I understand you are going to do white. I have the L17 form, I do this: all the pre-enzyme (well-raised) as in my photo, 200g of any liquid (for example, water with milk or whey or kefir, well, in general, any), 1 table. the spoon grows. oil, 1 table. a spoonful of sugar (without a slide) and 1.5 tsp. tablespoons of salt. Flour 350-370g.
I knead in a bread maker, then mold it into a mold, and periodically dip in silicones. spatula in water and form a bun. I put on my shower cap and wait to get up.


Added Thursday, 21 Jul 2016 11:45 pm

It is possible without a bread machine, but I'm too lazy to waste time, she will do it herself)))


Added Thursday, 21 Jul 2016 11:46 pm




Added Thursday, 21 Jul 2016 11:49 pm

I'll add more. I thicken the pre-enzyme. Not so straight that the spoon stood, well, like on a pancake, even a little thicker. It will be more difficult for him to rise very liquid. But this is my experience, maybe you or the girls are different. At this point, whoever seems to like it and want to)))
Elena_Kamch
katko, Kate, in my opinion, if it rises actively, then you can try and bake
I would have taken water from the liquid for the first time, so that it would be easier for them to lift it. And the rest is roughly like Tatka1, Tatyanawrites


Added on Friday 22 Jul 2016 01:46

Tatka1, Tatyana, the preenzyme is so cool! And handsome bread!
Quote: filirina
kitchens of all bread makers look about the same
filirina, Irish, straight to the point! It's not for nothing that everyone here is so homely, stocky. preparing
Katko
Tatyana, Elena, Thank you
I decided to leave the dough at night ... so she tried to escape: wow: only the packet stopped
Liquid yeast based on fruits, vegetables, herbs, tea ...
all so airy in bubbles
I'll mix the main ingredients with it now, and bake it in the evening ...
I'll probably send it to the fridge for fermentation
Tatka1
Elena_Kamch, Thank you Lenochka!
Good morning girls!)
katko, Katyusha, last week I also put it in the refrigerator because I had to leave)
I think, since the railway has been raised so the pre-enzyme overnight, they will also try to run in the refrigerator))) Well, what can you do when there is no time, so you have to experiment)))
Katko
added everything: girl_red: and a couple of spoons of flour and semolina and rye * JOKINGLY * kneaded in a 5 liter container, probably half of it turned out, closed the lid and into the refrigerator, I think it will run away while I'm at work * JOKINGLY * hope at least the refrigerator will not open
Liquid yeast based on fruits, vegetables, herbs, tea ...
I interspersed the dough in the morning, there were even more bubbles, eat my belly, breathes)))
Tatka1
katko, Katyusha, and will you bake in uniform?

Liquid yeast based on fruits, vegetables, herbs, tea ...
Here's my hearth. Without a form, it spread, as for me, flatish. It is necessary to buy a form for holding the dough. Neither hands will reach.
Katko
Tatyana, yes, I have not thought about it yet .... in theory, I probably will not bake in the oven ... maybe in the Miracle Maker .. or like a cake in a pizza oven ... or maybe I will form a bar and start the oven
Tatka1
You asked yesterday in the context of bread, help yourself, fresh!
Liquid yeast based on fruits, vegetables, herbs, tea ...


Added Friday 22 Jul 2016 10:30 AM

I’ve already cleared up: whey, premium flour, first grade and rye. 1 table. spoon bran, raw sunflower seeds, flax seeds, 1st. spoon of honey and olive oil and 1.5 tsp. sea ​​salt)))


Added on Friday 22 Jul 2016 10:32 am

Well, a pre-enzyme
Katko
I have 1st grade psh, a little rye, semolina, I forgot the bran, I will try to add seeds when folding))) a little kefir, diluted by myself
Simonya
Tatka1, Tanyushka, again you have a miracle bread.
Temptress. I'll have to bake tomorrow
Tatka1
Simonya, Thank you Lenochka! Yes, we are all temptresses here))) We will see each other and go ahead!))


Added on Friday 22 Jul 2016 10:49 am

katko, Katyusha, my son loves it when I add fried onions to this. But I was too lazy
Simonya
That's for sure, all temptresses.
Tatka1
But my favorite is Borodinsky. I make it custard, 2 days for everything, about everything. But the result is worth it!


Added on Friday 22 Jul 2016 08:35 PM

katkohow did your bread turn out?

Simonya, did you threaten to bake too?)
Katko
Tatyana, did not run away)) went up under the cover
now I warm and fold, I will bake in a miracle, then I will show)
filirina
Quote: katko
I will bake in a miracle
And in what miracle? Electric or the one for gas? Pts. interestingly, there are both.
Simonya
Quote: Tatka1
Simonya, did you threaten to bake too?)
Tanyusha threatened, threatened. But this is only tomorrow. I set the pre-enzyme at 22.00, but it was raining and it was 20 degrees during the day, so when it rises ...
Katko
filirina, in a miracle that the cover is electric


Added Friday 22 Jul 2016 11:48 pm

in, in a miracle buns
shaped with sesame and flaxseeds
Liquid yeast based on fruits, vegetables, herbs, tea ...


Added Friday 22 Jul 2016 11:49 pm

but in the cartoon Pylips
Liquid yeast based on fruits, vegetables, herbs, tea ...
Elena_Kamch
katko, Katya, great buns turned out! Will you show the cut or have you eaten already?
Tatka1
katko, Katyusha, they look very appetizing))) Are you satisfied with how the railways coped?
and the one in the cartoon, along the way with decent holes inside. I also require a cut!
Katko
Elena_Kamch, Tatka1,
Liquid yeast based on fruits, vegetables, herbs, tea ...
Liquid yeast based on fruits, vegetables, herbs, tea ...
right now, I'll eat with butter and honey and tea
Tatka1
Katyusha! Gorgeous! Bon Appetit!

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