Loksa
Maybe someone is interested, I cooked peas in Shteba today. Soaked it for the night, yesterday it soaked it at three in the morning, today I set it to cook at 10-30 to be absolutely accurate. Did you wash it a couple of times? and poured 300 grams of soaked peas with water into a level with peas, set the pressure: 0.3 - 25 minutes, when the pressure dropped, I opened the lid. The peas were like halves, but with stirring they turned into mashed potatoes. At the bottom there is 1 millimeter of water. Photo Pea porridge with dried apricots, I really like these halves - they can be neatly put on a plate - as a side dish, with goulash - delicious! oh, this is not the topic! You see, with such pressure, he did not seek to escape!
Omela
Oksana, Thank you! I also need to cook at low pressure now.

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