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Homemade bacon "Farewell, waist" (page 3)

nila
Trishka, Ksyusha , has long been addicted to your fat. Even ktchet seems to have written in the subject. But according to your recipe, I always made only the back, the part that is softer than fat. Today I bought 2 pieces, a back without meat, to make according to your recipe. And kusman podcherevka, like optimist, Lenusya, showed. I wanted to bake the undercloth with a roll. But now I went into the topic and read that the podcherevok can be salted the same. I got interested, but they take doubts. Will it not be tough?
Lenusya, have you tried your kusman yet? It's not hunting now fiddling with a roll, I'd certainly better put it into the water and pickle it with pieces.
Trishka
nila, Nelya, I just did bacon and bacon, but here, try it!
optimist
... The brisket is the upper part, the hypogastrium is the lower part of the peritoneum. I suspect the underwire is thicker and fleshy.
Trishka
Lena, what are you doing?
Podmosvichka
Lenusya wrote that the brisket is the underwire
And then everything was gone
GalochkaYA
And I didn’t even hear such a word - the undercuts (((((
Admin
Quote: Podmoskvichka
that the brisket is the underwire

The brisket captures part of the carcass, including the ribs and peritoneum - starting from the loin
Admin
Quote: GalochkaYA

And I didn’t even hear such a word - the undercuts (((((

Undercale - part of the carcass below the ribs, a thin part of the peritoneum, layered with meat and lard

Homemade lard Goodbye waist

And roll out of it


Porchetta, Italian fast food in Russian style (oven) (Admin)

Homemade lard Goodbye waist
Trishka
Oh, I just bought a brisket yesterday, the recipe jumped out well, and there is no need to look.
nila
Ksyusha, another batch is ready to freeze
Homemade lard Goodbye waist
Lately, only by your prescription
Trishka
Ooooh, what a fat!
And I'm already resting in the freezer.
Yuri K
Trishka, Ksyushechka, I just saw that you are also in the club of "salopers" !!! Try ka at your leisure and my recipe, you will not regret it, I guarantee!
Trishka
Yeah, I'll see, thank you!
Salo is our FSE.
Yuri K
Quote: Trishka
Salo is our FSE
Taka's go-to! Too lazy to cook, a couple of plastics with our bread and full!
Trishka
Yeah.
nila
Quote: Trishka link = topic = 416989.0 date = 1574623218у
I'm already resting in the freezer
Ksyusha, yes I do not have time to put in the freezer. I'll just zatary, as I already hear - and Hde saltso?
Yuri K, didn’t see your recipe, went in the right direction
Yuri K
Quote: nila
didn’t see your recipe, went in the right direction
Is it ?? Big mistake on your part
Out of respect for Ksyusha, I will not post a link here, but it's not difficult to find (recipes are usually collected in the profile)

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