Gala
Lenochka,
but with a pumpkin it turns out incomparable
Anny70
+ Gala +, thanks for the recipe, everything is super. There is no photo, but believe me, it turned out as in the photo. Made with poppy seeds and apple-pear jam.
Gala
Anny70, I believe
It's great that everything worked out and I liked it!
Merri
Galina, thanks for the recipe! I was once treated to a similar Tatar cake. I remember that the dough was not yeast, pumpkin filling, twisted in the same way. It was so delicious that I still remember it !!! What kind of dough was there?
Gala
Merri , I am not a connoisseur of Tatar cuisine, but perhaps it was puff pastry (flour, water, oil, salt), rolled out several times and folded into 3 layers.
Song
Quote: + Gala +

I made buns without filling
Ensaimada
How lovely! I would have bitten off ...
Gala
Song, bite!
Merri
Quote: + Gala +

Merri , I am not a connoisseur of Tatar cuisine, but perhaps it was puff pastry (flour, water, oil, salt), rolled out several times and folded into 3 layers.

Galina, the dough was not flaky, but not yeasty either. The cake looked exactly like yours, only the filling was all over the surface of the cake. He disappeared instantly, it was so delicious that they didn't taste any dough!
Vinokurova
+ Gala +, and I'll wait for delicious cottage cheese ... it seems to me that this pie will be incomparable with cottage cheese filling ...
I will definitely report ... I'm just worried that I won't be able to stretch the dough like that ... I'm afraid
Vinokurova
+ Gala +, Galinka, I baked these buns last night, as I wanted, with cottage cheese ... as I thought, I could not stretch the dough ... nevertheless, I broke in some places ... the cottage cheese filling was obviously too heavy, because in places she tore the dough .. but !. Gaaaal, they are so delicious !. (My ugly ones, so no photos) the taste of the dough is simply awesome!
Thanks for the recipe ..
but I can't buy a pumpkin yet, I want to try to make jam!
Gala
AlenKa, the dough is very thin and tender, and the cottage cheese is too heavy for him. Although, you can put a little, and take soft cottage cheese. And this is an idea! I like soft cottage cheese "Bezhin lug". Especially for you, I will try to do it with him and show you what happened.
Vinokurova
Quote: + Gala +
I'll try to do it with it and show it
Galinka, I will be very grateful !.
Chuchundrus
Enthusiastic workers pinned themselves with a report. Because of great laziness and dreams of creating everything, the worker quickly rolled out the dough not very thinly. But on taste, I think it was not very reflected. The capricious eaters highly appreciated the efforts of the worker. Pumpkin filling is a wonderful wonderful wonderful THANKS for a wonderful recipe
Ensaimada
Mikhaska
Chuchik! You are a hard worker, my dear! What beauties I wound up - I got it! Awesome rolls!
Chuchundrus
: secret: Mihasik, and how to wind them up quickly I will now experiment with them with all sorts of fillings
Gala
Enthusiastic workers did not disappoint and backed up with a wonderful report
Chuchayou have a bouquet again
Chuchundrus
+ Gala +, merci for a bouquet
: secret: can we open a shop donated bouquets sell bliiin: yahoo: get rich
Gala
Uuuuuu what you are! I give you bouquets for beauty, not for enrichment.
Chuchundrus
: girl_mad: you can't even dream
Gala
okay, dreaming is allowed!
Vinokurova
Quote: Chuchundrus
Pumpkin filling is a miracle miracle miracle
after these dithyrambs, I chased the little one for a pumpkin .. she said, don't come back without a pumpkin !. after school he will go to the store, if he buys, I will also have pumpkin jam ... and the correct Ensaimad loaf .. (I'm afraid the dough won't stretch again ...)

Galinka, well, how can I stretch the dough correctly this time ?. or is it just a skill you need ?.
Gala
Quote: Vinokurova
Well, how can I stretch the dough this time? or is it just a skill you need ?.
Alenka, I rarely bake, but it did not cause me any difficulties to stretch the dough. We take a rolling pin and gently roll it out and stretch it in different directions. The main thing is not to rush!
Vinokurova
Jackdaw, it looks like a rubber one for me .. and fat (((
I stretched it, and it tightened again ... and even that curd ...
maybe a little distance was ?.
Gala
Quote: Vinokurova
I stretched it, and it tightened again ..
Yes, there is such an effect. But you have to be more persistent, and the dough will stretch. And the distance of the dough must be good.
Albina
Galina, looked at an unusual name, awesome snail bun
Vinokurova
Galinka, yesterday I made a pumpkin jam ... that's it, now I will try to make a cool bun ... what, delicious, I already wrote ... now I have to try hard on the beauty))))
Gala
Alenkahow did the jam come out?
Quote: Vinokurova

I will try to make a cool bun ... I have to try hard on the beauty))))
Try your best!
Vinokurova
Jackdaw, the jam is excellent ... but there was no time even yesterday to knead the dough ... so I sit and think, suddenly I’ll come, but there’s no jam already?
You know, I really liked the bun .. the taste is amazing ... and it is so tender ... all the disappointment in the filling was also torn dough ... but I'll try .. I will definitely report back ...
my often do me make ask if they liked it ... and then there is also a sports interest)))
Vinokurova
Jackdaw !!!
I tried too hard !!! super dummy buns ...
now I can't throw off the photo (((((you would also admire ...
and the taste is cooooooooooo ... mmmmmmmmmmmmmmm .. with pumpkin jam .....
Galyunya, I am so lazy, but I wanted to finish off this roll, so that it is not only tasty, but also beautiful ...
Believe it or not, I rolled the dough up to 7 on the dough sheeter (only two positions were not enough up to the thinnest one) .. and even then, such trains turned out to be long (they are only 15 cm wide) so I divided the dough into 8 parts, not 4 ...
in view of the fact that last night I put the dough and rolled the rolls, naturally, on the recommendation, I left them in the oven overnight ... and in the morning I didn't even take them out of there, I immediately turned on the heating and in 20 minutes I had such a wonderful breakfast ...
Galya !!!!!!!!!!!!!!!!!!!! they became even tastier ...
oh, Galya, I even cut her to show you the cut ... but I forgot to take a picture - such aroma and taste that I could not even tear myself away from her ...

Ensaimadait's still on the baking sheet ...
but I sprinkled them with powder .... agree, my beauty ... and sweets))))))))
Ensaimada

THANKS FOR THE TASTY BAKERY RECIPE
Gala
AlenKa, beauty! You finished them off Well done!
Vinokurova
Galina, Thank you!.
really delicious ... and extraordinary jam .. and all this together with a thin crust .... oooooooooooooo, you have to try it ... and then cook and cook and cook all the time!
Mikhaska
Alyoshkin! I felt such delight! I am food from your persistence in achieving your goal! Delicious rolls! Magic pens that twisted them!
Vinokurova
Quote: Mikhaska
Magic pens that twisted them!
not me too, tse dough rolling!
Vinokurova
I have a feeling that I am the only one who makes these buns ... but it's a pity ...
Ensaimada
Antonovka
Vinokurova,
I want to try it on the weekend, I've been looking for a long time, but I still can't make up my mind
Rada-dms
Vinokurova, beautiful, fluffy buns turned out! And what is the filling? Pumpkin?
Gala
Alenka, the rolls are super!

It turned out to be a kind of mixture of Ensimada and Craffins



Antonovka, Len, why be afraid? Everything is very simple! Peks!
Vinokurova
Girls, everything is simple ... every time it gets easier and easier ... I roll them out on a dough roller ... up to 8 out of 9 ...
The filling, of course, is pumpkin ...
These buns in our family have become one of the most beloved
posetitell
Made buns today. With pureed currants. This time. And since I added only 2 tablespoons (table) of sugar to a double portion of the ingredients, then also with sausage (I just need a child with me for tomorrow, but I have no time to bake it separately, so I decided). It turns out so delicious, the loaf itself is so tender, tender, mrrrrr. Thank you.
Gala
Quote: posetitell

made buns. With mashed currants .... also with sausage. Thank you.
posetitell, you are welcome! And thank you for your feedback and resourcefulness
I'm glad I liked everything.
Yunna
Gala, Galina, thank you so much for the recipe. The dough was made strictly according to the recipe. Two portions at once, stuffed with lemon curd. It turned out 12 buns, large enough. I didn’t show it for a long time. They went up very well in an hour, so the baking took a little time. I didn't take a picture right away, but now there is nothing. They left with the children. Now I will bake often.
Gala
Yunna, thanks for the report! I am very glad that I liked the buns.

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