Tumanchik
Quote: Mikhaska
The last bastion in our company has fallen!
gee gee. this is Raduse, thank you. She rewarded me with funchese. We have it for the price of 8-9 packs of pasta, which I buy for mine. So sorry girls! But morally I have always been with you!
Rada-dms
Quote: Tumanchik
gee gee. this is Raduse, thank you. She rewarded me with funchese
I've already come up with new awards for you, expand your chest - eat cabbage!
Tumanchik
Quote: Rada-dms
expand your chest - eat cabbage
Olya is not a horse feed. Lope gobbled it up ... but if you don't eat enough, you won't get enough: girl_mad: mot to apply?
Okay, I'll hold it in my teeth for this occasion!
Tumanchik
Quote: Chuchundrus
and the tire is fox
mother-perematat, you tavo more paakurat - do not get stuck. what is it for you?
aaaa so that's why you are so gloomy! this is because cha has no velasapeda. one tire. and you dream about them!
you urgently need to find what kind of Uncle Fedor. Usually they give bicycle boots for them.
Kara
Quote: Tumanchik

and you dream about them!

not ab im but ab yom
Rada-dms
Quote: Kara
not ab im but ab yom

Yes, Abyom is good! No cabbage!
Chuchundrus
Quote: Tumanchik

mother-perematat, you tavo more paakurat - do not get stuck. what is it for you?
aaaa so that's why you are so gloomy!
Patamushta, someone got drunk on a decent one and asked the very little
Tumanchik
Quote: Chuchundrus
and asked the little one
so in more then we ... will lose
or so we will twist, we will not find
lettohka ttt
Irishka get well sooner! :-) :-) :-) :-)
Mikhaska
Quote: Tumanchik
Okay, I'll hold it in my teeth for this occasion!
Matri-i-i-i, Irus! How the ba from that cabbage did not spike teeth! Horror all sorts of inexpressible after your phrase presented themselves to me!...
Tumanchik
Quote: Mikhaska
How the ba from that cabbage did not spike teeth!
Here's a bad guy, I'm going to hold the medal in my teeth! Olya promised me
Chuchundrus
here uzhos Sho people will think, sho from my chapchev teeth grow lame. Name and so incomprehensible,: secret: accordingly, the effect on the body is unknown. And here is a picture of Tumanych with a medal in his chrome teeth.
Tumanych, Chapche (Korean funcheza) Straight skoko can be repeated do not pick it up from the floor, and do not suvay ento in your mouth
Tumanchik
Quote: Chuchundrus
that's ugly
Aha, Chucha, as about my BIG medal, you noticed, but I kept silent about the fact that I was leading you by the tire. Envy is a bad thing!
Chuchundrus
Tumanchik, well, the person gave me an awkward gift, and I will laugh at the gift You think sho, I don't have education 🔗 I'd rather chew your medal
Tumanchik
Quote: Chuchundrus
I'd rather chew your medal
Chucha, I won't give those! they haven't given it to me yet! I'm in dreams!
Vinokurova
Chapche (Korean funcheza)

Chuchik, keep the funcheza ... true without meat ... but the mustache is the same .. meat will be separately)))
In the meantime, I'll run to plant cucumbers ...
smack
Chuchundrus
AlenKa, The sun is my dear: a-kiss: fed
🔗 and where paprika or chilli ?? I'm a mischievous aunt
Vinokurova
Natka, I noticed ... the paprika stayed at home ... I didn't tint it, I'm sorry ... we were going at a gallop yesterday ... what I grabbed, I threw it away ...
tasty however ...
you know, I was looking for this taste !. and this is more important than what I left at home ..
Chuchundrus
Oh well padumaaaaish to get to the bottom of the straight line does not. : girl_cleanglasses: I see what you tried hard and did with love. Good girl, you are my tsetuyochek and smack on your nose
Vinokurova
Uryayayayayaya! ... me a hedgehog potsAlovaaaal))))
So I wascho and ate funchezy !.
Mikhaska
Eh-x-x-x-x! I would not refuse several navilniks now!
Chuchundrus
Mikhasenka, here Alyoshkin is all in the works and worries about the future harvest, and she is in a hurry to hurry. And then he will teach us how to paint on a cupcake.
I used to be the same, I didn't care much about the color only when I received a good pendel and began to get carried away with pepper.
Vinokurova
Mikhaska, Irinka, you must remember the quality sign !. Remember what they said - he looks like a little man who says "how it happened" ..
Well, white and white .. I say the same, I really liked the taste .. all my adult life I was looking for it .. very fresh and unobtrusive ..
these are the true cross)))
Mikhaska
Chuchundrus
AlenKa, so you are drawn to straight from the tin. Did you add sourness to chapcha? : -X interested in taste preferences: pard: taxis doing research
Mikhasa, why are you tutucha so twist your eyes and blush
Vinokurova
Natka, well, you asked .. they already dared her ... it was spicy ... I have black pepper, coriander, garlic ...
aaaaa, well, the ginger was not dry ... rubbed a little on a grater ... it turned out fragrant zhuuut ... mine raped me with questions, when is it possible to eat sit at the table ?.
oh I don't know ... but definitely not salty ... in, spicy-spicy ...
Chuchundrus
AlenKa,: girl-swoon: see how I have painted I want to eat now.
: girl_cleanglasses: I would add a little sourness: secret: dripped lemon or vinegar. Tohdaaaa: girl_in_dreams: yourspeee. : girl_cleanglasses: you asked for training yourself. I want Shob mustache thought that a Korean had a sho in your household
Vinokurova
In a pancake ... I forgot to write about vinegar ... I added ... well, not a lot ... sourness seems to be felt ... but it's so weightless at all ..
you know, dare very quickly ..
Now we have to lean on the green onion ...
Arka
Natasha, we ate your funcho-loin again today - delicious!
Thank you dear!
Chuchundrus
: yahoo: Natka !!! how glad I am that you haven't forgotten about her
Mercy for the good news
Elena_Kamch
Chuchundrus, Natasha, I know what a delicious dish this is and there are a lot of options for its preparation!

Happy New Year !!! Let it bring only joyful and positive surprises and give even more inspiration and good luck!
🔗
Chuchundrus
I'm a loshara
I have a present of a tutu, but I am rummaging around it is unknown where
Lenusik merci
I am very pleased that you dropped by and brought the shampusik
Elena_Kamch
Quote: Chuchundrus
Shampusika brought
Hurrah! I saw aa at last
Come on now for the upcoming Eastern New Year!
Chuchundrus
Come on! 🔗
Vinokurova
and I?. I have an awesome salad
Chuchundrus
Whitewash: wow: what are you doing there
Vinokurova
Quote: Chuchundrus

Whitewash: wow: what are you doing there
I wrote those, found a radish, bought ... and Chuchin salad is always on the table !!!
Chuchundrus
I want to master chimchi from radish while in search
Vinokurova
Quote: Chuchundrus

I want to master chimchi from radish while in search
ooohhhhhhhhhhhhhhh ... well I'll wait for the recipe ...
Chuchundrus
You don't need entogo
Elena_Kamch
Quote: Chuchundrus
I want to master chimchi from radish
Chuchundrus, Natasha, what kind of radish? I here for myself discovered that there are many different kinds of it. I used to think that the current is black. What kind of chimchi is it made of?
Chuchundrus
ideally from daikon. But we strained with him. From the Margelanskaya I did something wrong. Although we make panchani from any.
Elena_Kamch
Quote: Chuchundrus
ideally daikon
Yeah, even it just dawned on me ... Daikon - is that the forehead? She's so white and long
If this is her (well, or he ..), then I also need to make chimchi. According to the usual chimchi recipe, you can, right?


Added Friday 25 Mar 2016 04:56 AM

Ritin's recipe for chimchi flour with water is very well rolled in to us.And you can try it without water ...
Even I have avitominosis or something ... I pulled with a vengeance on spicy
Chuchundrus
Lenus, ideally it will turn out from a daikon loba. I did it and it worked. The taste is the most. If you bring and find leaves of radish or radish, then your vashpe comes out even looks like it. Try this principle

Korean radish (Chuchundrus)

Chapche (Korean funcheza)
I tried it for a long time, I was looking for kimchi. I have something to compare with. I was satisfied with the result
Maybe just do not wash the daikon well, you are calm about radish amber. I adapted for not quite "dedicated".Well, take rice vinegar to make it cook faster, otherwise radish fermentation takes a little longer than Chinese cabbage.
Elena_Kamch
Wow, Natasha, thank you! I'm going to study
There is a chance to find radish leaves, the greenhouse has already gone. What role do they play? Only they are so tasty, it's a pity to zachimchevyat them I cut them into a salad and eat them alive
Chuchundrus
They are in kimchi sooooooo delicious try it
Elena_Kamch
Quote: Chuchundrus
They are in kimchi sooooooo delicious
Yeah ?! Then you have to try, kanesh Can you stuff them entirely or cut it?
Chuchundrus
I usually cut it in half so that it is convenient to eat with chopsticks.
Elena_Kamch
Got it! I also love with chopsticks

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