Mikhaska
Quote: tumanofaaaa
Let's plan the herring!
Fuck! In the entoy of Belarus, my father has already learned to breed herring! Why not live like that ?! I would have caught a herring from my own pond right now ...
Vinokurova
Mikhaska, Irina, I have nothing to hang !. And like Zhenya Vernissage I easily eat raw ... that's why I think your recipe is excellent!
kubanochka
Mikhaska, and I, too, can and love to eat right after salting. Normal recipe! I do this a lot. But today I have a belly, which I kept in the dryer for 5 hours after salting. Delicious too.

Belarusian Palendvitsa (Palyandvitsa)

Belarusian Palendvitsa (Palyandvitsa)

And in the refrigerator, two pork files are salted. Tomorrow I will swaddle in gauze (until Saturday).
Your recipe, Mikhaska, is wonderful!
TatianaSa
Lena, and she's chewing on you, this belly? How much I haven’t bought in the market, it’s not chewed in any way, and I love her so much.
kubanochka
Tan, chews. Only I cut off the skin, so it doesn't chew. I don't like the skin.
kirch
kubanochka, Lena, how much belly was salted?
Rada-dms
kubanochka, tomorrow the post begins, just set up to unload at least a little, and you bring to a swoon !!!
Well nothing! After the post I'll get through!
Vinokurova
kubanochka, Lena, looks very appetizing .. you can immediately see that the taste is awesome!
kubanochka
Quote: kirch
Lena, how much belly was salted?
I had this batch rubbed with salt and spices ... 6 days ... I remembered ... And then I already with this Pancake, except for pancakes, do not remember anything.
Mikhaska
kubanochka, Helen! Luxurious meat! You, exactly - exactly, a sorceress! I don't have a dryer and the queue in front of it is still quite long to buy ...
So, while I continue to make do with a refrigerator ...
But, your meat is something amazing!
Tumanchik
Exactly !!! And I think where I saw the picture !!! Oh, girls, it's meat, and it's meat in Africa! Hard to spoil !!!! Damn it, teased. Go to the freezer for the trash But I swore to eat after 18-00!
Tumanchik
I'm going to have a drink of cabbage pickle from grief!

Irisha, how do you know that I took the cabbage out of the brine today?

Nikusya
Irus, control yourself! I've been silent for 6 pages as a partisan ... maybe I, too, am I with ah oh y !!!!!!!!!!!
Tumanchik
Quote: Nikusya

Irus, control yourself! I've been silent for 6 pages as a partisan ... maybe I, too, am I with ah oh y !!!!!!!!!!!
Elon, are you that .. on the Post?
Nikusya
No, it's a sin to fast, only in food, but what about sinful thoughts (and not only), nervous work, I can scold someone.
Tumanchik
Quote: Nikusya

No, it's a sin to fast, only in food, but what about sinful thoughts (and not only), nervous work, I can scold someone.
Duc tady can it ... that ... on salko?
Rada-dms
POST is not a diet! That's for sure! And you can fast in different ways, but nothing prevents, at least a little to limit yourself, if there is such a soul need!
Nikusya
, current in revenge of milk, something tastier!
Tumanchik
Quote: Rada-dms
at least limit yourself!
Well, the forester came and dispersed everyone. and so it all began colorfully. Well, okay. I'll go get some bread and bainki!
Nikusya
Ha! Ol with my salary is not strong and will run away !!
Nikusya
Quote: tumanofaaaa
pickle and bainki!

Exactly, but now the eyes will gather in a bunch and go like a zombie to the refrigerator.
Vinokurova
That's it, Irishka, I bought a piece of meat ... the way you write ... I'll do it and gorge myself I won't give it to anyone ... at night I will bite under a blanket and hide under a pillow
Nikusya
AlenKa, do not rely on the smell to blow and wash.
Mikhaska
Vinokurova, Alyonka! Well, that's it! I'm ready now! I starched the bib, washed my hands ... I'm waiting!
Nikusya, now, why did you tell the whole truth now?
Nikusya
And, sho, good-natured, I won't be like that anymore. All
Vinokurova
Quote: Mikhaska
I starched the bib, washed my hands ... I'm waiting!
shchazzzzzzzzz ... she's waiting ... I suppose she didn't call Dinka ?. let him drag his cake ... and this ... muksun ...
Quote: Nikusya
don't hope
there it is ... yes, you have nowhere to go, you guys ... they have deprived of your last hope ... again there will be nothing left ...
Nikusya
Apatamushta, don't be naive. In my family, two days later, they would go to the test to shoot and in a week ............. TA-LADIES ain't shit. So I assess the situation soberly! (no one pours!)
Rada-dms
Irisha! Your meat provoked in me an irresistible need to try dry-dried meat !! So far I made the breasts, with your set of spices, the only thing I added was a spoonful of brandy. Miracle!!! After the fast I will take up the pork. I also adopted the experience of other girls, but the impetus was only your photo and a set of spices !! Thank you very much, otherwise I would have stayed away from this exciting process !!!

Belarusian Palendvitsa (Palyandvitsa)
Mikhaska
Oh, what luxurious breasts, Olenka! How we love them with Dina - SmoroDinkoy! We dry in kilograms. And, anyway, they do not last longer than five days!
Thank you for making me happy with such beauty and deliciousness!
And, about the cognac, I'll take that into account; and will definitely try it in them soon! I am sure he will give the breasts even more piquancy and grace in taste!
Rada-dms
Mikhaska, I read it from the girls about cognac! I liked the subtle flavor for chicken.
Vinokurova
Mikhaska, kArochchche, I shifted to dry
rub your skis!
Mikhaska
Dina said that she had ready-made skis on the balcony for a long time .. It’s just me, a hogwash and a lazy person — I postpone everything until the last moment!
See that everything is fair!
I will also get some meat tomorrow for a new Palendwich ... TTT, if it is suitable on the market ..
Natalyushka
Tomorrow to the market for meat and breast !!! And fly to Yamal for muksun!
Natalyushka
Quote: Masinen
Irish, please!
Here I bring the meat to show)
https://Mcooker-enn.tomathouse.com/ga...pics/74737/image~1568.jpg

And the recipe from your spouse !!!!!?
celfh
Why did I see this recipe so late?
But I will definitely do it for May!)) It's a godsend!
Mikhaska
Natalyushka, yet I did not understand: where are you first? If for muksun, don't forget about me, baby! Yes, take a bigger one, so there was something to shave off him! Well, and from me, kanesh, is due!
Mikhaska
celfh, Tanyusha! Do it - you won't regret it! I went to bed again yesterday as much as three! one and a half kilogram kusman palendvichka in the refrigerator! In a week we will start tasting with SmoroDinka. If we survive, of course, a week!
Natalyushka
Yes, ... muksun - fish from childhood until 15 years old lived in Nadym, ate stroganin from childhood,

I went ... to the market, wait ...
Mikhaska
Quote: Natalyushka
I went ... to the market, wait ...
Do not go for a long time! We're hungry! What I went for - that Natasha?!
Natalyushka
phew ... ran for meat, bought 2 kg of pork, ordered beef on the next Saturday, and grabbed two breasts along the way.

I divided the pork into two parts, just by kg, measured out the spices, rubbed them, took great pictures and I can not throw them off the bodies on the computer and took them into the cold.
Mikhaska
Oh, cool, how much meat! Natasha, what are you going to do from the breasts and from the beef?
Tomorrow is March 8! Do you remember to take out, soak and wrap the pork in cheesecloth?
And, I also have 4.5 kg from today. cuttings in three pieces already in gauze in the cold until next Saturday! The fridge smells so much of spices that I'm afraid she'll live to see Saturday?
Well, show me the pictures later when it works!
Natalyushka
I just came from the guests, I can wrap it in cheesecloth tomorrow morning
Mikhaska
You can! One evening doesn't solve anything Natashul! On a visit - it's cool!
celfh
Today at 9 am I put it on salting. And I remembered that tomorrow for work, but I’ll leave at half past six, I’ll arrive at five in the evening))) So I think it’s better: tomorrow at six in the morning, pack it in gauze or leave it open until evening?)) And another question, is it possible keep the gauze until Easter?
Mikhaska
Tanyush! Leave it until evening, when you come calmly and do everything neatly, without haste. Half a day does not solve anything!
And, you can keep it in gauze for a long time. It will slowly become drier. But, on the other hand, and more restrained.
celfh
Irina, Thank you!
Mikhaska
Cook, to health, Tanyush!
celfh
Everything, ordered never to buy ready-made meat in the store again))) My husband said that it was very tasty, I will try it for Easter))) Irina, thank you very much! Undoubtedly I will, and more than once)))

Belarusian Palendvitsa (Palyandvitsa)

Mikhaska
A-ah-ah-ah! What a palendvichka-ah-ah, Tanyusha-ah-ah-ah!
It's great that you cooked it! Oh! I can't look at it calmly!
How delicious it is!
Thank you for trusting the recipe!
I hope that not only your husband will like it, but also you, dear!
celfh
Irina, I have no doubt that I will like it)) The recipe was distributed to all employees, family and friends. Who could not try it live)), we saw it on Skype.
We are going to the Volga in May. The husband has only two names on the menu: Palendvitsa and Just fat, freshly baked bread, he doesn't need anything else)) And rightly so))

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