Raspberry Heart (Himbeerenherzen)

Category: Bakery products
Kitchen: german
Raspberry Heart (Himbeerenherzen)

Ingredients

butter 150 g
sugar 60 g
flour 200 g
almond flour 50 g
egg 1 PC
salt pinch
raspberry jam
powdered sugar

Cooking method

  • Beat the butter with sugar. Add flour, salt, egg and knead to a smooth dough.
  • Refrigerate for 1 hour.
  • You need to take a cookie mold in the form of a large and small heart.
  • Roll out the dough thinly, cut out the biscuits, large at first. Then cut a small hole in the middle of half of the cookie cutters.
  • Bake in the oven at 190 ° C for 5-8 minutes. Depending on the size of your mold.
  • Put the raspberry jam on the whole half.
  • Sprinkle the top halves with icing sugar and place on top of the raspberry jam.
  • Raspberry Heart (Himbeerenherzen)
  • Raspberry Heart (Himbeerenherzen)

Note

🔗, cookbook A. Voltaire

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