Chocolate brownie cookies

Chocolate brownie cookies

Category: Bakery products

Kitchen: American

Ingredients
Wheat flour	35 gr.
Cocoa (not sweet)	20 gr.
Salt	1/4 tsp
Baking powder	1/4 tsp
Dark chocolate 50-65%	150 gr.
Butter	30 gr.
Sugar (ground into powder)	145 gr.
Vanilla sugar	1 sachet.
Instant coffee	1/2 tsp
Eggs	2 pcs.
Chocolate drops	100 g
Sea salt	optional.

Cooking method

• Combine flour, cocoa, salt and baking powder and mix well with a whisk.
• Break the chocolate, add butter and heat in a water bath, stirring, until dissolved.
• 
• 
• Do not overheat strongly.
• Beat eggs until peaks, add sugar (I ground it into powder), vanilla sugar, coffee. Beat everything together until sugar dissolves. Add the chocolate mass to the eggs. Stir gently, add dry mixture.
• 
• Do not knead much, add drops.
• 
• Lay parchment on a baking sheet and spread the dough over half a tablespoon at a distance of 3-4 cm from each other. Bake at 190 degrees for 8 minutes.

The dish is designed for

25-30 pieces.

Time for preparing:

30-40 minutes.

Cooking program:

Oven.

Note

I had 2 baking sheets. I took off the first one early. The cookies turned out like with chocolate filling.

On the second, the cookies were baked longer and came out dry, crispy. The first one I took off from the tracing paper, holding a knife under it.

Crispy ones could be lifted by hand. I liked both, but the fruit fly (where did it come from?) Could not drive away from the soft cookies.
I wanted to sprinkle a few pieces with sea salt for a sample, but I remembered when the cookies were already in the oven.
Recipe from the site - 🔗
Bon Appetit. Delicious, especially with cold milk.

Oh, cool recipe!
If you do not put chocolate drops in the dough, you can squeeze these cookies with a cookie press (this will also give a nice shape), and "insert" the drops on top, right?

[Aygul]

Aygul Dropsy put directly into the dough. I think it is quite possible to do without them. The cookies are super chocolatey. I counted how much chocolate they contained and gasped We are all in chocolate

The cookies are super chocolatey. I counted how much chocolate they contained and gasped We are all in chocolate

Exactly! I will do without them _{well I don't have them} when the italian press comes

And I'm all in dreams that I will cook the first

By the way, yes! I have already written down your cookie recipe, I still need to not think later, not look, but only choose

Great. Just place them on a baking sheet, not close, they expand when baking. I can't even imagine, the cookies will probably be beautiful, the shapes are different in the press. Great. And some Wishlist, horror.

[kokoshka]

Girls throw the recipe to me too.

kokoshka Here you go. You don't need to add drops, and it's so chocolate

Thank you Larissa !!!
I hear about drops for the first time
It would be faster to get devices

I hear about drops for the first time

I buy drops in Auchan - a wonderful supermarket, French grid))) And what kind of chocolate they have !!!

Natalia, is there a way to look for "Drops"? What's the name of the chocolate?

well I don't have them

if there are no drops / drops, then you can simply cut the chocolate into small pieces for the same number of grams

Natalia, is there a way to look for "Drops"? What's the name of chocolate?

it says "chocolate drops" I don’t remember exactly how much they cost, but quite inexpensive. And the chocolate was taken by HEIDI and NOIR. It is different there, with many variations of additives, delicious !!!

Great Natasha.I'll have to look, then I'll unsubscribe.

In Auchan there is also confectionery chocolate (France), specially designed for melting making all kinds of chocolate treats

I really want to try such chocolate cookies, only I will bake without drops, I don't have them, maybe I'll smash the chocolate finely

now it would be faster to get to Ashan

[SanechkaA]

SanechkaA kokoshka Eat for health Yummy for a sweet tooth