Kitchen robot "MyCook" (Taurus)

[Irlarsen]

Irlarsen, Irina, I love tiramisu too, but I've never done it myself. Also, when I didn't have mycook and I was looking closely at the thermomix, I found this recipe for tiramisu on YouTube, I liked the recipe and I remembered it just in case.
Here is a link, it might come in handy. True, it also uses eggs, not cream.

She looked. I know this girl. She also adds cream to the eggs to the heap. The first time I did this too, only knocked down the cream beforehand, but did not heat the yolks. In general, there are a bunch of recipes, each, for sure, has its own concept of the taste of tiramisu.
Weekend I'm at the dacha without mycook. He rests alone.
Have you tried the cookies?

Good morning! Yes, I made cookies, they already ate them. Not a bad recipe, the cookies are tender, but this is not a traditional oatmeal cookie. I did it in a Princess pizza maker, very quickly, in the first batch I even baked the bottom of the cookies a little, did not keep track.

Today I connected my toys. Spiralizer and mycook! The main idea was to spiral the beets (I'm mostly playing the spiralizer now), but I wanted to make full use of mycook. As a result, this was born:
I put pieces of meat, spices, water in a jug. Beets in the lower steamer. On the first tier of the upper steamer, carrots, on the second potatoes and onions (I can't raw onions, so I always blanch). All vegetables are on a spiral laser. Delivered 20 minutes, 140 degrees, speed 1.
At the end, I took everything apart and set it to cool. I drained the water. Next time I'll pop the water just a little bit and the speed is higher. (Although the water turned into a gorgeous beet broth, which I immediately drank) I spun the meat on a turbo with mayonnaise. Then I laid it out in layers: meat pate, potatoes, onions, carrots, beets. Minez between layers.
I tried it tastefully! And the main thing is how quickly! Due to the spiralizer it is very unusual. The layers retained their color and looks pretty on the plate.

Pisi. It is clear that the vegetables could be cut in the mycook itself. Why not a herring under a fur coat, but meat? Yes, there was simply no herring and decided with meat, at the same time to cook everything at a time in one device.

Today I connected my toys. Spiralizer and mycook!

Irina, ! I also like to cross the spiralizer with something. Usually with a multi-baker or cousin. It is necessary to bring such results to the spiraling theme - suddenly someone else will be inspired to experiment.!

[Irlarsen]

Delivered 20 minutes, 140 degrees, speed 1.
Next time I'll pop the water just a little bit and the speed is higher.

Irlarsen, Irina, Good day! The idea is interesting! How much water was there and why increase the speed? What will the speed increase affect?

I covered the pieces of meat (pork) with water. I was too lazy to chop finely. When I opened it, the water from the vegetables became even more, so if the broth is not needed, then you can not be afraid that the water will boil away. In fact, I didn’t like boiled meat and I decided to bungle the pate from it, since our device does it in a matter of seconds. And she was right. The salad turned out to be awesome and the pate merged in the arms with vegetable spaghetti.
I thought to increase the speed in the future because of laziness, so that the meat would be cut into smaller pieces during the cooking process. But maybe a stupid idea.

I think now to pile a spiral Olivier. I want to master a couple of options. With chicken breast and frozen spiral sausage.
The idea that you can start eating Olivier 20 minutes after ordering suits me. My son lives like that. He says that he would like Olivier and after 10 minutes asks when to sit at the table, while he is hungry!

[Irlarsen]

Irlarsen, Irina, Good day! All ideas were recorded. Spiralizer Bella ordered. Let's experiment

I made an olivie. Well I need to quickly and straight Wait! Therefore, I created from what was! I scrolled through a raw cucumber. 5 seconds speed 6. Then two potatoes with one carrot (I decided that it would turn less potatoes in mashed potatoes, usually it is advised to cut potatoes by hand), at the same speed I built a pyramid like this: pieces of pork (I still have it, I cut it smaller into this time) much less water than for a spiral salad. In the inner 2 eggs, in the main potatoes with carrots and a number of frozen peas. Speed ​​2, 140 degrees 20 minutes. But this time about 15 minutes later: I heard suspicious sounds, turned it off and for good reason! The water boiled away and the meat began to burn. I liked the result of the meat more, it was even crushed and became very tasty. Washed off easily enough. Everything is ready, obviously 15 minutes will be enough for such a small amount of products. I quickly created a salad and was pleased with the result. It took very little for Maineza compared to smearing the layers last time. The taste of a typical Olivier, although potatoes with carrots and cucumbers are much smaller. A portion for two is quite.

Now the spiral version with chicken is next!

[Irlarsen]

Irlarsen, Irina, Hi! The device is also slowly starting to please me. The first days I could not connect to the "cloud". For two days I tried to do this in the kitchen in the place allotted for him, the "cloud" constantly flew, I was nervous and did not understand what the problem was, until I guessed to move the device into the room. It all worked. Now I found another place in the kitchen for him (not very convenient for work, sometimes the "cloud" still flies, but I'll have to be patient until we solve this problem). I really like to cook according to recipes, quickly and conveniently. We are now addicted to drinks, smoothies and salads.
I liked the drinks: with sprouted green buckwheat, parsley. Banana-date - not bad, of course, strawberry. Well, salads, they are salads, the main thing is that quickly.

[Esvt]

Now I have found another place in the kitchen for him (not very convenient for work, sometimes the "cloud" still flies, but I'll have to be patient until we solve this problem)

Esvt, Svetlana, you probably already realized that this is the signal of the wireless network in your kitchen "naughty". You need to contact your provider for advice and look for a good signal amplifier. They usually "stick" into the socket.

I liked the drinks: with sprouted green buckwheat, parsley. Banana-date - not bad, of course, strawberry.

Svetlana, does she make a completely homogeneous mass, does it turn out silky smooth?

[Svetlenki]

look for a good signal amplifier

Svetlenki, Sveta, Good day! Yes, of course, we understand that we need a signal amplifier. It's just that the place I chose for him is in the corner. Another thing is strange that the Wi-Fi signal (checked in the device settings) is powerful or very powerful, and the "cloud" constantly flies. The son says that it should not be so, but so far he has no opportunity to come and figure it out. Day and night at work, launches a complex project.

does it make a completely homogeneous mass, smooth-silky?

To my taste, it is quite a homogeneous drink if you drink it right away. If it stands, then, of course, it will stratify.

[Esvt]

Esvt, Svetlana, or maybe call sellers? Suddenly they say something sensible.

The son says that it should not be so, but so far he has no opportunity to come and figure it out. Day and night at work, launches a complex project.

And, well, you have a specialist there, I think he will figure out how the minute will stand out.

I understood from smoothies that it was good that it was homogeneous. But it will stand - stratified - this is understandable. This is always the case with natural products without additives.

[Esvt]

Esvt, Svetlana, or maybe call sellers? Suddenly they say something sensible

It is also an option. I just invited them to a master class at my home, this adds a third year of warranty for heating the device. I will ask this question too. At the same time, I will find out if this problem occurs with other users.

But it will stand - it will stratify - this is understandable. This is always the case with natural products without additives.

Made a banana-date smoothie this morning.Mom and I drank right away, and left it to my husband in a glass, he returned from the dacha for dinner. The drink had not stratified before his arrival. He liked it, said delicious. But I think fresh is still more pleasant to drink.

And what does this very "cloud flies" look like? Here in detail, step by step, what does it mean flies? Was it and suddenly disappeared, then reappeared? And the phone placed next to the device also has an excellent wi-fi signal? Second question. How many clouds are there in the Russian version? For example, I have 4 languages, so I can connect (by pre-registering) to 4 clouds.
If I'm, for example, Ukrainian, then try to connect to it, what happens?

[Irlarsen]

what does this very "cloud flies" look like? Here is in detail, step by step what it means flies

Irlarsen, Irina, Good evening!
1. I turn on the device and the message "no cloud" appears, which means that only the recipes built into the device have been loaded (limited number)
2. The device can work for some time, and then when switching from one category of recipes to another, the same message "without a cloud" appears
3. The phone is working fine, there is wi-fi, I can use the Internet, go to the Mycook application, but if there is no connection to the cloud, then the recipe cannot be loaded into the device from the phone.
4. The cloud is common for all - Russian-speaking. There are no others, as far as I know.

It happens to me like this. When you turn on the device, every time you can see the coke, the inscription "without a cloud" changes to the wi-fi icon. The icon is permanent and does not depend on the Wi-Fi signal.
You still take a closer look at the signal strength of YOUR home wifi next to the device. Well, put your phone on the device and see the signal strength on the phone. Most likely it is unstable there.
Options 2. Buy an amplifier. The xiaomi Mi WiFi Amplifier works best in my opinion. It's cheap, small. I put it in an outlet and forgot about it forever
And you can also look directly at the router. If its current place is not nailed somewhere, then it happens that moving the router literally a meter to the side solves such problems at once.

[Irlarsen]

moving the router literally a meter to the side solves such problems at a time.

Irlarsen, IrinaOf course, I understand that in the place where I would like to place the device - the signal is unstable. The router cannot be moved, and we will try to buy an amplifier in the nearest future.

[Mycook touch]

Good day.
Meet the new forum user)
We are standing with my wife before choosing a kitchen assistant.
We watched two presentations at home - Mycook Touch and Thermomix TM5. Here in thought.
I would like to share my observations on the results of the presentations and hope for your advice on the choice.

Mycook touch

What we liked:
1.140 degree heating
2. Fast induction heating
3. Heating not only from below, but also on the sides at the bottom of the bowl
4. The steamer is made of stainless steel and fits tightly on the bowl. Will not fall.
5. The butterfly closes the knives.
6. Online recipes - class.
7. The screen is controlled with wet fingers and is large.
8. During the presentation did not see the body shaking. Only the bowl itself.

What did not like:
1. The design is worse than that of TM5
2. The plastic case around the bowl on the sample at the presentation was all flaky. Not very pretty.
3. Noisier than TM5
4. More elongated bowl shape. The bottom is not flat. But it probably works better in terms of mixing. Hard to tell.
5. While a small community of users in Russia. The device itself is also recently in Russia. Reliability is questionable.

Thermomix TM-5

What we liked:
1. Design!
2. Runs quieter
3. The body is more compact
4. Direct drive motor
5. There is a reverse of the knives. But mycook is fine without it. Nothing was destroyed by his knives at low speed.
6. Decades of experience of using TM31 with my sister and mother-in-law have confirmed the high quality and reliability. There were no breakdowns.
7. Flat bottom of the bowl. But I don't know if this is such a big plus.
What did not like:
1. There are not many recipes on the chip. Other recipes on chips for separate money and so far there are only recipes for soups.
2. Heating the bowl with a shade and only from below.
3. Plastic steamer.The steam from the bowl only goes through a small hole. I read on the forum here that it is less efficient than mycook
4. Heating up to 120 degrees only and frying is not so effective.
5. Management seemed less convenient.
6. Why can't you throw anything at knives !? This caused confusion. Not even a clove of garlic. Do not understand.

Look like that's it.
In general, while at the stage of selection, but we are more inclined to mycook due to induction, heating at 140 degrees and a large number of online recipes.
Can you tell me something, dear users? I would appreciate your real experience. Based on reading the topics on the forum for these two devices - everyone is happy 😊 How then to choose?

And I hope the moderators will not mind that I will duplicate this post in the Thermomix topic.

And the fact that the authorization has flown off and on the site of the problem is it useless to ask someone? Now he says that there is no such user. I looked at other options for sites. All Scandinavia and England are the same, but Spain works.

[Irina]

Irina, Good morning! I tried to go to the Russian-language site - it also does not work. Apparently one big problem at all

Yeah, Russia, Norway, Sweden, Denmark and England flew, these are the ones that I know. Spain works



It works!

This was another software update.

In Russia, yes. Moreover, the support kindly answered the question and explained everything. In the Scandinavian version, that's all. Nothing has changed at all. And to the question they answered that they have no idea and everything works! They can't even add a shopping list. Alas

Are there few users? Expensive, or does the device just have drawbacks?

All users are sitting in the community in the Mycook club

I think that basically there are few users here precisely because of the price. The topic about the thermomix is ​​also not very lively, but how many years has this very thermomix been on sale? Twenty years old? This device will never become popular in the style of a multi-baker, like a thermomix.

And tell me, without recipes ready to just cook, that is, according to your own scenario? I have had Thermomix for a long time, I like it.

All users are sitting in the community in the Mycook club

And you will not give a reference?

Go to the site, there is a section Mycook Club, links cannot be left here

[Rada-dms]

Rada-dmsSo thermomix scripts are no different from mycook.

Ok, thank you all very much! I'll go there, hang out there, although everything is clear.

I called their hotline from the site, wanted to know the price, no one answered the phone.
What happens if you need a guarantee? I thought
As a result, I found a group of them in contact, where the price for a touchscreen is 120,000 rubles, the old model is 99,000 rubles
There are no representative offices in St. Petersburg, sending from Moscow. They are not responsible for safety during delivery by transport. It turns out that it will be necessary to go to Moscow for him, and if something happens under the guarantee, too.
These are the pies with this Maikook.

Yes, I didn't know that! While working properly for two years, mmm. I'm happy with him. I will ask in our group in WhatsApp.

I called their hotline from the site, wanted to know the price, no one answered the phone.
What happens if you need a guarantee? I thought
As a result, I found a group of them in contact, where the price for a touchscreen is 120,000 rubles, the old model is 99,000 rubles
There are no representative offices in St. Petersburg, sending from Moscow. They are not responsible for safety during delivery by transport. It turns out that it will be necessary to go to Moscow for him, and if something happens under the guarantee, too.
These are the pies with this Maikook.

Apparently you got on the hotline during a busy time. It so happens that the line is busy and then they call you back. But don't worry - they will call you back and answer all your questions. The guys there are wonderful and always in touch. As a customer, I tell you this.
There is also no point in worrying about the safety of the equipment, the packaging there is triple and very reliable. 2 boxes and inside foam inserts hold the device tightly. In addition, the transport company is responsible for transportation and bears financial responsibility for them - the devices are insured for the full amount. Delivery to St. Petersburg - 1-2 days.After receiving, the manager from the company will call you and offer to check and configure everything together via video communication. Then you can also go through the Culinary Workshop together, cook in Maikuk Jedani with a specialist. Very useful and informative from a culinary point of view. It's free and comes with an additional 1 year heating warranty.

price per touch 120.000rub

Yes, the price is not small, we did not have such prices. Russian 100 thousand at the start of sales, now decreased

Well if so. Although, of course, this information needs to be freely available.
By the way, there in VK (Mycook Jedani | Art studio of smart cooking) one more person asks to get in touch.
Olga Bykova
yesterday at 8:50
Please get in touch
So write to her too. And then such things scare other people who want to buy a premium product.
Apparently, our representative office of Thermomix spoiled us with good feedback and service.

Girls, well, here I am to you. Today my husband gave me MK. I originally wanted TM6, but it's a month to wait and it's not russified. And then the thirst for something new took over. A funny car. But at the first meeting, I realized that friendship is

[Yulia]

Yulia, Congratulations! The machine is great. There are a lot of recipes in the Russian version. You will not regret

[Irlarsen]

Irlarsen, Thank you! Much is unusual for me after TM. Take the work of knives. They rotate quite differently than in TM. Instant heating. The volume of the thicket is larger. Today I immediately made mushroom cream soup. I did it by eye and it turned out to be watery. But they ate mine and liked it. Especially to my husband, since he does not like thick soups

[pulkeria]

pulkeria,
Julia, congratulations! The machine is interesting, I watched it on YouTube, I also wanted something new .... .... but you had TM5, it is interesting to compare them ... and how much larger is it?

[Yulia]

Yulia, I didn't have TM. How else can knives rotate? In TM it seems like there is a reverse, but here it is not. But then induction! I have already replaced everything for induction and a stove and multi, and Kesha of an induction instead of the old one and Mycook, before that I had all sorts of copies - very bad! Money transfer

[marlanca]

marlanca, nooo, I have 31 models. I looked at TM5, but I wanted TM6. But I’m going to lose my mind to dump 140 pieces and wait a month, and then still freak out because of the lack of Russian. And then, 3 hours after ordering, they brought it. But nevertheless, even comparing with 31 models, I am still suspicious of the shirt ...

[pulkeria]

pulkeria,
Yulia, did you go to their presentation?

In TM it seems like there is a reverse, but here it is not.

I don't often use the reverse, but sometimes I need it, but how do the knives close here?

[Irlarsen]

Irlarsen, I have never used a reverse, a dubious advantage for me. MK adjusts to the products, it rotates faster, sometimes slower. TM has a smooth run. MK in this regard impresses me more. From the technology, I have Keshu induction, by the way MK naaamnoooooooo heats up faster, 2 HP Panasonic, Multi Oursson, Rommelsbacher and Delongy, and so many little things. Eh, and how many more you want. It's time to change housing with a kitchen of at least 40 meters

roll off 140 pieces and wait a month, and then still freak out because of the lack of the Russian language.

Are you through an intermediary? Why wait a month?

[marlanca]

marlanca, no, I did not go. After TM, there are no problems with mastering MK. The knives are closed only with a butterfly. By the way, I cut myself with knives today !!! This has never happened with Thermomix

Are you through an intermediary? Why wait a month?

Because in Russia they are not yet officially sold. Sellers from the site sous-vide drive them to order from Poland

Sellers from the site sous-vide drive them to order from Poland

Ahhh, it is clear, it turns out without a guarantee? ...

[pulkeria]

pulkeriaWhy with suspicion? Such fun is great! You sit on your sofa, leaf through the recipes, send them to the device and here it is, the recipe! Just press the buttons!

[marlanca]

marlanca, said that the guarantee through them will be

Thermomix

I also cut myself with knives on the very first day of buying TM5, in the 31st I never had this ...