Potato casserole in cabbage (Kartoffelauflauf in Kohl)

Category: Vegetable and fruit dishes
Kitchen: german
Potato casserole in cabbage (Kartoffelauflauf in Kohl)

Ingredients

potatoes 500 g
cabbage leaves 6-8 pcs. depending on size
milk 200 ml
egg 1 PC
hard cheese 100 g
Cherry tomatoes 150 g
Sweet pepper 1 PC
garlic 2-3 cloves
greens to taste (you can parsley, basil, etc.) bunch
vegetable oil for frying 2 tbsp. spoons
butter 50 g
salt, pepper, nutmeg, spices taste

Cooking method

  • Boil the potatoes, strain and mash with a wooden crush
  • Potato casserole in cabbage (Kartoffelauflauf in Kohl)
  • Potato casserole in cabbage (Kartoffelauflauf in Kohl)
  • Add warm milk, egg, grated cheese, nutmeg, salt and pepper to your potatoes. stir until smooth.
  • Potato casserole in cabbage (Kartoffelauflauf in Kohl)
  • Meanwhile, boil cabbage leaves in salted water with spices (I have a clove of garlic, bay leaf, allspice). Allow to drain, cut out a dense central vein.
  • Tomatoes, bell peppers (I have dried), herbs, simmered in oil with a couple of garlic cloves. Season with salt and season to taste.
  • Potato casserole in cabbage (Kartoffelauflauf in Kohl)
  • Grease the refractory form with butter, sprinkle with breadcrumbs or semolina, line with cabbage. Put half of the potatoes on top of the cabbage. Then tomatoes. Then the second layer of potatoes. Cover the cabbage and put a few slices of butter on top. Cover with foil and bake for about 20 minutes at 200 degrees. Then remove the foil and bake for another 10 minutes.
  • Potato casserole in cabbage (Kartoffelauflauf in Kohl)
  • Potato casserole in cabbage (Kartoffelauflauf in Kohl)
  • Potato casserole in cabbage (Kartoffelauflauf in Kohl)
  • Potato casserole in cabbage (Kartoffelauflauf in Kohl)
  • This casserole goes very well as a side dish with a stew. But in itself it is good as a separate dish.

The dish is designed for

4 servings

Time for preparing:

1,5 hour

Cooking program:

stove, oven, MV

Note

On my favorite Franconian food site, I've reached the casserole section. There are a lot of them, mostly meat and vegetables. Here is the first one. I liked it, firstly, by its simplicity, and secondly, there was no meat left in the house except for the chicken leg that went into the chicken soup. And so here's a completely full-fledged second.

ang-kay
Helen, the recipe is wonderful. (y) It's a pity that such vague pictures.
tuskarora
Angela, thanks. I can't do anything with the photons yet. Dotsya's phone banged yesterday. On the old one there is no camera at all, as you can see. And buy a camera down now is too expensive.
ang-kay
Very sorry. It's clear that we all have financial difficulties. But how much a recipe loses without beautiful photos. Sorry if I hurt you.
tuskarora
Nah. Not offended. Why take offense at the truth. I myself know that there are no photos. But I would like to participate in the competition. Maybe someday I'll buy a cool camera and learn to photograph too. It's good when there is something to strive for and where to grow.

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