Chubaty uncle
the standard French recipe uses 400 gr. flour and 280 ml. water, I have 420 gr. flour only because of the wateriness of the onion.
Tatianka
Looked - really. But I baked on a standard 4-hour mode. And this porridge scared me, by God! In general, the result: the bread was heavy, rather low and moist inside, although the roof was torn.

Wheat bread with fresh onions (bread maker)

Wheat bread with fresh onions (bread maker)
Natasha 20
Can you tell me how to bake such bread on a Bifinett bread maker?

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