Lemon gingerbread cake

Irina, thanks !!!

Irina, baked a cupcake according to this recipe in a Bavarian form (I was just placing an order on Ozone, when you put your coffee cupcake with apples, well, you sent the form to the basket). Nothing but flour marks on top of my cupcake.
The question is: is this how it should be or should it be sprinkled with flour quite lightly?
And another question about the structure of the finished cake - it turned out to be a little damp. Right?

And again, poke your nose how to insert a picture from your gallery (I want to show my version of the cupcake).

Irina, I managed to insert a photo - a report on the work done

Help yourself and thanks for the recipe.

Oh, Marisha, you have it so tanned You need to sprinkle flour very weakly, I do this: I pour flour on the bottom of a greased form, then turn it on its side over the sink and twist around its axis, patting it with my hand on the outside, then shake out the excess flour.
And it shouldn't be wet, well, maybe just a little. Try adding a little more flour and baking for a longer time, reducing the heat by 10 degrees.

Irina, thank you. I will work on the mistakes, because the lemon-ginger taste really liked my husband - the main lover of sweets.

Ira, and me with my cupcake. She added ginger after all. I liked the taste very much. I will definitely still bake

Irina how could I miss such a cupcake, I promise to improve

Lyudochka, what a wonderful cupcake Rovnenky, pretty. Already I wanted to go too

PS: tell me ginger is not felt ?!

No, Ir, it is not felt. The smell of cupcake hovered around the apartment for a long time

Ira, I got the forms. Baked muffins in a garland and in a lemon muffin tin. The lemon muffin is amazing. There was no visible flour on the baked muffins because the molds were greased with universal grease. I didn’t upload the photo, as I ate everything before I prepared the iPad. Great recipe! Thanks again!

Dragged away, Thank you !!!
And the color, and the color is mmm .....

[Sabrina]

Natasha, great! We must also try the lubricant. On lemon, it’s nothing, you don’t see flour, but when you bake chocolate, the flour is clearly superfluous.

Sabrina, bake for pleasure!

Today I added zest and juice of one orange to the dough (added the missing one) + 30 grams of flour. The taste is soooo rich! Try

Ira, what a handsome man! Today I will definitely force myself to bake, yesterday I already bought everything for him, and there are oranges at home, but there is no time, but today I will make sure

Thank you, namesake You tell me later how it happened

[Kara]

Kara, Irina, baked in the form of "Honeycomb". Delicious immediately and the next day. The family asked for more bake. They PONRAAAAVILOS !!!! Thank you!!!

[Emilia +]

Emilia +, Irisha, I'm so glad

Tell me later how it happened

As the saying goes, "less than half a year has passed" (only 3 months). I baked it in a slow cooker (I was too lazy to turn on the oven) and my cupcake did not work out - such a pancake came out that reminds me of a casserole in structure, but tasty: nyam:
My husband and eldest son didn't like it (they wear printsyp and don't like ginger, so it didn't surprise me). But what surprised me was that the little 3-year-old liked it and he only pulled this nedokeks, he even beat me in eating.
I will try to bake it in the oven for me and the younger one, I really liked the taste, I can imagine how delicious it will be, fluffy

Irish, it seems to me that the conditions in the cartoon are a little different for him. I tried to bake this cake in silicone, and it did not work. Inside it was wet and, how to say, compressed. But in Nordic it turns out perfectly time after time. I've been baking it for the fifteenth time, but mine still doesn't get bored

I also made the same conclusion that this cupcake is not for multi
I won't bake in silicone either. Eh, it's a pity that we don't sell the Nordic, I like their forms so much

Irish, can be tasted in any metal form in the oven.

Yeah, I'll do it))) I have a rectangular one, I will bake in it)

I bring my "thank you" for the recipe! ))

Baking with slight deviations - there was no ginger at home, put a little German spices for birth. cupcake + nutmeg.
There was also one lemon, so I added orange peel and juice.
And she replaced kefir with sour cream 15% 200g + 100g milk. In the next. once I prepare better and bake it strictly according to the recipe.
Top view after baking and after taking out the cake (strictly after 10 minutes, the mold was greased with plum oil "Thousand Lakes"

Oh, Marisha, while I was working here, I missed such beauty. He's so tanned! I want it that way, too, how could I?

Here I have a feeling that I either overexpose all my pastries in the oven, I'm afraid that it will not be baked,
or it means that I always grease the plum. butter form.
But soon a thermometer with Ali will arrive, I will control the temperature.
ps thanks for the compliments)

I also made such a tasty treat today.



It's worth getting cold. The smell from the oven is just awesome. Thanks for the delicious recipe.
Once upon a time I made a cupcake like this, only with oranges, I wanted to repeat it, but I could not remember the proportions. And then just like my thoughts are read - the recipe.

[Irina]

Irina

Grate the zest of lemons and ginger on a fine grater, mix with lemon juice, add to the dough, stir, it seems to fit, it will almost double.

add to the dough, stir with the same nozzle, at low speed? Or a spoon?

What is the fat content of kefir? Not so important point, but still, I want to repeat exactly.
Thank you

[Iskatel-X]

Iskatel-X, mixed everything in Keshke, kefir of any fat content

I saw the recipe yesterday and have already baked it today. Thanks a lot to the author! True, my middle remained wet, and everything around was rosy. But I put the cut back into the oven and dried it. I concluded that in my oven (gas) the temperature is no more than 160, since 180 is a lot and 65 minutes.

Irina, please accept my thanks for the recipe. Very tasty, downright airy cake turns out, and the smell ... - even the neighbors came to the smell

Natasha, Tanya, girls, I'm so glad that I please

Today I added zest and juice of one orange to the dough (added the missing one) + 30 grams of flour. The taste is soooo rich! Try

I often bake this cupcake, and every time I say thanks to the author! Very tasty. I also add orange with, half and half with lemon. The color turns out to be awesome, bright orange.

[Irina]

Irina,

GIRLS, I don't have a suitable uniform. do you think you can take a chance in small silicone hearts?

Elena, of course you can !!

Irish, hello! Have you ever frozen ginger? I am trying to match everything to this recipe, I found frozen ginger at home, a large amount. Do you think it will lose its taste?

[Rada-dms]

Rada-dms
Ginger - stored in the freezer. Whole or grated, depending on the intended use. The taste and aroma do not change.
Some are tinder and put in sachets in portions.

[Iskatel-X]

Iskatel-X, I'll try, compare, everything is better than dry, I'm sure of that! Thanks for the support!

Irish, hello! Have you ever frozen ginger? I am trying to match everything to this recipe, I found frozen ginger at home, a large amount. Do you think it will lose its taste?

Olenka, I honestly haven't tried it. I have never bought oversized ginger. It quickly leaves me, especially in winter, I add it to baked goods, I add it to tea all the time

[Rada-dms]

Rada-dms
Ginger on a grater - "shaggy" to significantly reduce this factor:
- peel the ginger. It is most convenient to do this with a teaspoon, "on yourself". Easy to clean. With a knife, extra useful layers are removed, and it's not safe.
- freeze peeled
- remove from the freezer, grate the required amount,
or

Some are tinder and put in sachets in portions.

Girls, do not listen to him, well, what of him, man, take the Seeker, do not be offended, I'm joking
I’ll break all my nails with a spoon. A good vegetable peeler doesn’t remove anything superfluous, only the outer crust, one or two and you're done!

And the inside is shaggy, not the outside

[Iskatel-X]

Iskatel-X, thanks, I'll do it, rub it without defrosting!

I think I can do it ... Two five-year plans in Southeast Asia among the natives taught to cleanse overseas products!

No spoon can replace a high-quality, expensive peeler. And vegetable peelers are great at cleaning Victorinox - subtly and gently, I advise you to take a closer look at this company.

[Kara]

Kara, Irish, I bought everything before leaving and had to freeze it. Now I make such discoveries when I get into the freezer!

The most difficult thing is to understand where is ours, and where for Ruska it was frozen ...

The most difficult thing is to understand where is ours, and where for Ruska it was frozen ...

I think Ruska is feeding so that it’s not scary to mix it up !!!

I came to the spoon by means of research. Knife, Victorinox peeler tried the same.
A matter of habit, skill.
On the Internet, in videos, it is recommended to use a knife, hold it at a certain angle, etc., so as not to get hurt. Is that the moon phase is not mentioned. Tried it, not convenient.
But with a spoon - it is removed almost like a stocking ...

No spoon can replace a high-quality, expensive peeler. And vegetable peelers are great at cleaning Victorinox - subtly and gently, I advise you to take a closer look at this company.

By the way, Ol, I snatched Victorinox for myself. But you know, it was the peeler that didn’t impress me. I have been like this for 100 years



Cleans perfectly, oooooo thin and definitely cooler than Victorinox. Xs where I bought it

Examined under a microscope, written by Elios par MASTRAD. Probably, she brought it from somewhere ... I think with horror where I will look for the same one, if anything happens to this one

[Kara]

KaraIra, I may have called her wrong, I have to peel tomatoes and kiwi, I clean everything for her, so floating.

Ol, everything is correct. I bought the same gear

Ira, the cupcake is incomparable! baked in the shape of a lemon muffin, there is still a dough for 9 muffins. What can you fill the top with? to make it beautiful)))

[shurpanita]

shurpanita, what a magnificent one!