Chicken baked in the airfryer

Category: Meat dishes
Chicken baked in the airfryer

Ingredients

A hen
Lemon
Garlic
Salt
Spices

Cooking method

  • The chicken was small in size.
  • Marinated chicken in spices, crushed garlic, lemon, salt, olive oil.
  • On the bottom I laid onions for pickling, coarsely chopped apples.
  • Marinated for about 2 hours.
  • Then she put the chicken on the upper grill of the AG, set T * 175C, baking time 20 minutes.
  • Bon appetit, everyone!

Time for preparing:

20 minutes

Cooking program:

T 175S

Viki
Quote: Admin

On the bottom I laid onions for pickling, coarsely chopped apples.
Admin, somehow I didn't think of apples. Thanks for the idea! I took the apples green and sour, it turned out very spicy!
Admin

Here, I told you that delicious pickled apples in the grill

To health

By the way, I very often put apples under the pickled meat, and then fry them in a pan as a side dish
Cook
Admin, unfortunately the photo did not open for me.

And what brand of AG do you have?

If the chicken is whole, isn't the cooking time too short?
Admin
Quote: Cook

Admin, unfortunately the photo did not open for me.

Then take our word for it

Convection oven is simple and cheap, manual timer for time and temperature, but I don't need it anymore - I rarely use it, only when to bake.

Pre-marinated chicken, spread in a thin layer - enough time.
You are determined by the circumstances and by your chick!
Readiness can be determined with a temperature probe, I do so often
Cook

Admin, thanks for the answer. I really want a temperature probe. As soon as I buy, I will definitely try.
Admin
Cook, so I manually check with a fork, knife, knitting needle - ok!

Bon Appetit
SlavaS
For a chicken at 175 degrees, 20 minutes of frying is very little.
SlavaS
Maybe you can try my recipe. Dear friends, I am writing my own recipe for the first time, cooking chicken in the Hotter Airfryer. In medical equipment I bought a 10g glass syringe and an 8cm needle, so that the hole in the needle was larger. The needles do not fit plastic syringes. I make a saline solution of 10%, for 1 liter. Water 100gr of salt. We take a chicken and chop it off well from all sides, let it lie for an hour. We lay on the lower grate for one hour. 40 minutes on one side and 20 minutes on the other. At a temperature of 180 degrees. The chicken turns out to be very tender. Personal experience. For one kg of chicken 40 min. By chipping the inside, the meat is not overcooked, tender.
SlavaS
Admin, if I offended you then excuse me. And now I just chop off the meat, it always turns out tender.
SlavaS
Thank you very much for the thermostat, I will definitely buy it. I often cook in it a cake in a mold and pizza. I even sterilize cans with twists very cool, I rarely cook in the oven now.
Admin
Quote: SLAVAS

For a chicken at 175 degrees, 20 minutes of frying is very little.

If the chicken weighs 2 kg. that's not enough!
I fry young chickens weighing about 500-700 grams, there is enough time, and it can always be corrected during the frying process
Yutan
Thanks for the recipe! During the harvesting season, I completely forgot about the fact that you can fry in the airfryer ...
I sterilize all the cans ... Thank you very much again !!!
Admin

To your health!
Yes, now, when it's hot and you need to cook something quickly, it will be
M @ rtochka
Tatyana, I'm still grilling on "you", so the question is: onions and apples only for marinating chicken? That is, put the chicken on them, and then grill it separately from everything?
Admin

Pickled vegetables and apples and then fry in a pan or bake with the grilled chicken.
They go as a wonderful side dish for baked chicken
M @ rtochka
How to bake with chicken? Put on the bottom rack? And as long as keeping the chicken there?
Admin
Just place it on the wire rack next to the chicken, or even put it on top of the chicken. Bake until vegetables and fruits are ready - try the knitting with a knitting needle, and so that they do not burn, do not get charred. They can be ready before the chicken - then take them out and put on a plate.
I also check the chicken with a knitting needle, its readiness.
M @ rtochka
Tanechka, Thank you! I started from this recipe, but set 225 degrees for half an hour. And another 20 minutes at 170 degrees. Marinated according to the recipe, 2 hours. She put apple pieces, onions and turnips under the meat. Baked with the same vegetables. She ate them all herself
Here's what happened:
Chicken baked in the airfryer
This is half, the rest is already in us. There were 2 legs and 2 wings in total.
Thanks again for the tips, otherwise the first steps are only with AH I have.
Admin
Dasha, to your health! Dashing trouble, the beginning - it will be easier further, and the chickens will be baked in a stream
Very ruddy winged legs turned out And the vegetables turn out delicious, go with a side dish
Mirabel
Daria, Dasha! that's where I got you. Did you make such a beauty with the AG cover? or a full-fledged AG?
M @ rtochka
Cover!

Why catch me? I am not hiding
But the chicken came out right. I'm really happy. The husband ate in silence. To my question, why is he silent, he replied that it is very tasty, there is no time to talk)))
Mirabel
I didn't mean anything to her
Now tell me how you cooked, did you fit something under the lid?
I really hope that I will soon be playing with the same cover and I need to prepare for her meeting. Can buy some kind of saucepan in advance, suitable in size

M @ rtochka
Let's go to the subject of the cover, probably?
I also reported about the chicken there))
And on "you" please
Mirabel
M @ rtochka,

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