Cabbage rolls are lazy in the oven

Natasha, thank you so much for the recipe. Made today for 500 grams of minced meat. Keshka ground and kneaded. The minced meat turned out to be very soft and plastic. I made cutlets. But further it was too lazy to drive the oven, because drying worked. I put everything in a cuckoo (1055). Made the sauce but didn't add water. The sauce was thick. I chose the stew mode and voila. Everything took 25-30 minutes. I did not add water to the sauce on purpose, since this program always produces juice and products are stewed in it. After the end of the program, I set another 10 minutes in the "oven" mode. I am delighted with how easy and quick it is now to cook your favorite dish. At the table, for the first five minutes, one could only hear: "Oooh, hmmm." Although mine were skeptical before cooking, for them the cabbage rolls should be wrapped in cabbage. Result: there is nothing to photograph, the cuckoo is already empty. Once again, thank you very much

Girls, do you think you can put stuffed cabbage rolls in several layers? No fit shape

[Seberia]

Seberia,

Yes you can. Only the top ones should be at least slightly in the fill. This means that the bottom ones will not be baked (they will be completely hidden), but will be simply stewed.

[Scarecrow]

Scarecrow, Nata, thanks, got it

It turned out well, very tasty, even awfully tasty half of the protesters dared and did not notice. And it's wonderful that there are no labor costs at all: I scrolled, stuck, baked themselves

Thanks a lot for the recipe!

[Seberia]

Seberia,

This is lovely, dear comrade!)))

And in how many layers were the cabbage rolls packed?

And in how many layers were the cabbage rolls packed?

But I did not spoil their wonderful roastiness and solved the problem simply: a - I took a large baking sheet according to the size of the oven, bae - I increased the composition of products for stuffed cabbage by 1.5 times and placed them in one layer, just a full baking sheet turned out
If I tripled the number - and it would gobbled up ate Toka that did not fight for them

Natusik, let me kiss you !!!
this is not stuffed cabbage! these cakes: juicy, tender, melt in your mouth ...

What she wanted to taste, she immediately got over 5 cabbage rolls. I really liked it. I advise everyone

gold words! I remembered about the experience of more efficient comrades, I limited myself to three))) no, I ate already two, the third went for dessert

It turned out well, very tasty, even awfully tasty half of the protesters dared and did not notice. And it's wonderful that there are no labor costs at all: I scrolled, stuck, baked themselves

yeah, I also thought that with a margin, I will keep it, so that by nightfall I will not steal

and now the report:
meat (pork) was closer to 800 g, cabbage only 400 g, well, there was no more. in order to maintain the proportions to the weight of onion I brought + 230 g. I don’t put carrots in cabbage rolls (t), tomatoes in sauce too, there were no mushrooms, and I didn’t drive. Yes, I boiled the rice, put the oil right into it, tasted it with salt - I "tasted" a spoonful of rice with pleasure. further, more: I was afraid that they would not be so juicy and poured the sauce immediately: 350 g sour cream 20% + 400 g water. stewed for an hour, at the end browned on the grill, left, leaving it in the oven to brew and not cool down. after an hour with a little sauce there was no current curdled sour cream flakes. splashed boiling water, spread the "sediment" into the sauce.
ate, purred and remembered you with a kind word !!!
THANKS, our precious !!!

question one: where have I been before ???

Natasha, thank you very much, I also made them, they never turned out so tasty before. Made in the oven in the form. At the end of cooking, I turned on convection, the result for the oven was deplorable, I washed it today. Next time I will bake without a fan

[eye]

Here is such a bottle of balsam. I poured my whole soul out of it!)))

Most of all I got tired of frying them before. Hallelujah, now you don't have to do this and the result will be incredibly pleasing.

eye,

Go and eat. And then you are so slim, already enrages!
And it's also enviable, yes. What some cabbage rolls eat. And I don't even have thawed minced meat. Everything was spent on cutlets ... * oh, she blabbed * ... But cutlets are not cabbage rolls, right?))

[Jiri]

At the end of cooking, I turned on convection, the result for the oven was deplorable, I washed it today. Next time I will bake without a fan

Jiri, Irina, I have a convection oven that does not turn off, everything worked out great.

Scarecrow, what to envy something! defrost minced meat with your skill - there is nothing to do!

[Scarecrow]

Scarecrow, Natochka, cabbage rolls are simply incomparable! Made according to the recipe, but the sauce was a little different. Hines Ketchup + Mayonnaise + Milk + Garlic (2-3 cloves through a press). She mixed everything and poured cabbage rolls in 30 minutes, after stewing in the oven. Reduced t to 150 * and simmer for another 30 minutes. Nothing burned, the sauce became thicker and tastier. I will only do this. I didn't really like cooking them in a slow cooker; when served, everything crumbles and a whole cutlet does not form.

Natalia, thank you so much for the recipe, did it strictly in compliance with all measures on the scales, the minced meat was purchased Home and plum. did not add oil. It turned out very tasty, and even the 25 * 35cm shape was perfect for 14 pieces. I did it for the first time and I will repeat it !!! Thanks a lot!

[velli]

velli, Martina @,

how many wonderful discoveries are given to us by completely old and proven recipes, right?)))

minced meat is ready!
Nat, and on the stove in a deep frying pan, what do you think? take a chance? reluctant to drive the oven in the heat

[eye]

eye,

It will be just a classic - stew! Do, do not evade))).

I don’t remember where I ended up doing it that time, I just remember that I screwed up, the minced meat was thin.

and today they came out wonderfully, they drank the current broth like crazy, although the rice was boiled.
wonderful recipe!

[Scarecrow]

Scarecrow, Natusya I'm visiting you, with a big thank you, for the mind-blowing darlings !!!
Many times, in my life, I have prepared all kinds of "sloths", but so delicious, NIKADA!
THANK YOU !!!!
Now I will cook this way!
Girls who haven't cooked yet -.

I cooked everything according to the recipe, minced meat, not chicken, and I boiled the rice a little to soften it, it turned out soft, juicy and fragrant !!!

[Ksyusha]

KsyushaHave you drunk all the gravy too?

Well, at the bottom there is a little left, like the sauce is thick, but delicious
Why should sauce be just like sauce?

Yes, sho is it! I went to get the minced meat!)))

...

[Ksyusha]

Ksyusha, I don’t know what it should be, mine all drink and do not lie on a dry practiztski.
I freaked out yesterday, poured boiling water from the kettle into the ready-made, well, my, I think, a pound of sour cream 20%, not counting water, and de it sho?
no, well, absorbed, kaneshna, everything into itself, bite, yes, but drinkers!

Girls who haven't cooked yet -.

I didn't cook. I drained all the cabbage according to your recipe
I have everything ahead. Looking forward to how delicious they are

but drinkers!

Inspired ... here Nikusya anek told in embroidery

Do you know the anecdote: Some bastard brought sunflower seeds for his birthday ... They never started drinking vodka ...

No, I have a little left, I then collected it with a spoon and smeared it on top!
Maybe your rice is such a "drunkard", I boiled the rice a little (I was afraid that when baking it would dry out and crunch on my teeth), and therefore everything is soft and juicy,: nyam :, I'll go sharpen a couple more ..

[Nata]

Nata, and what if you make it with Chinese cabbage?
There is beef, there is Peking, How eh?

I have worn out cabbage according to your recipe

But, on the other hand, biting ...
And here is the reason, again to go for cabbage, patamushta is delicious, to the point of indecency

go for cabbage again

I won't reach ... 30 km ... however

[Ksyusha]

Ksyusha, I cooked the rice completely, it was ready, even the butter did not regret it, I remembered in time that the minced pork, because I did not give all 50 g.

Lelka, not filon, buy a normal cabbage, I can't imagine what will be left of the Peking cabbage, and even with beef in combination, and sour cream, sour cream will not forget fatter! you eat, come to us, and for now we will warm up, let's put a porcay)))
p. from. well, run to your neighbor, if you go to farmstead do you live in settlements?

and sour cream, sour cream will not forget fatter!

Sasovskaya, 20%

you eat, come to us,

yeah, there would be no way to invite me hungry ... Although, until you reach you (200 km), you can eat again

Added Wednesday 16 Nov 2016 5:18 PM

Or do you live on a farm?

almost .. no one plants anything ... and the people are 2.5 people in the tree

[Tanyusha]

I won't get there

Added Wednesday 16 Nov 2016 5:37 PM

Tanyusha, well, I don’t know ...
Can the hostess tell me what ...

Sasovskaya, 20%

Lyol, not 25, not? and we have 25%, I also liked it, now Brest-Litovskaya is better, as for me.

aha, there would be no way to invite me hungry ...

and 2.5 people in the tree

how lovely!

nobody plants anything ...

maybe there is bought, not much is needed. okay, it's night outside, tomorrow you will buy cabbage, and today you will fire eggs)

Everything, I cooked, ate, I walk good!)))

Do it with Peking, everything will be fine. Will creep into the trash - a fact. Well, figs with her. You will not find her there praktistski later))).

Nata, thanks for the scarecrow recipe! I had cabbage (I wanted to ferment), it turned out not to be Slava at all and did not go for salting! Last week, I sent half of the head of cabbage into lazy cabbage rolls (very confusing). I thought for a long time where to shove the second half: girl-th :, not very much in the pies. And then I just saw your recipe, I thought that I was not risking anything and did it today. Super: flowers: I really cut the potatoes into shape, put my darlings and poured sauce! : girl_dance: Yummy: yahoo: Thanks from my men!

Yes, do it with Peking, everything will be fine

It won't be okay.
It is juicier than ordinary cabbage and the minced meat turned out to be liquid (((
Smells tasty. They stand in the oven.

[Lelka]

Lelka, and what I told you, buy a normal cabbage! I'm worn out here all, where are you there with cabbage rolls, but she still didn't buy normal cabbage! She's ishsho and has a fkus, unlike ...
well, huch it smells boring, and the liquid may evaporate

[OlgaGera]

OlgaGera,

It may not depend on cabbage at all))).

Hope the rice drinks the liquid. The first batch is about to register. Let's take a look

Why, Nata? Meat is not ice cream, can onions

[OlgaGera]

OlgaGera,

Most often, such a "joke" gives out minced meat. Some peculiarities of meat. Separates a bunch of liquid. I got this kind of garbage with ordinary non-Beijing cabbage. But this is not scary. The main thing is to somehow at least manage to form, and in boiling water / in the oven - it will grab. If you suddenly see that there is a surplus of liquid - leave such mixed minced meat in the refrigerator for half a day, even until tomorrow. Then you will do it. But the rice will absorb the juices / swell and take away the excess. semi-cooked rice makes it especially quickly and efficiently. Keep in mind for the future.

Yes, and a bow. If the onion is not very spicy, it is a sure sign that it is very juicy. Sooo much juice can give. And here's one to one - excess fluid.

[Scarecrow]

semi-cooked rice does it effectively. Keep in mind for the future.

Here I would still get such rice))))
As my first mother-in-law taught me to put dry rice in dolma, so I also put it in stuffed cabbage rolls)))

Now the sauce is in a baking tray ...
I always use only sour cream, but here I decided with tomatoes ... st - she is an insidious thing)))

Added Sunday 20 Nov 2016 06:35 PM

So, I went to cut a salad ...

It turned out such a delicious dish !!! I've already bitten a bit. Now I will always do this!
Scarecrow,

Added Sunday 20 Nov 2016 06:43 PM

Envy)))

[OlgaGera]

OlgaGera,

Vooot! You see, I was in vain upset in advance!)))

I didn't understand anything about the sauce. Well, okay.

I didn't understand anything about the sauce.

Natural sour cream, without stabilizer, curdled (cells) ... The second batch in the oven was made only with tomato sauce.
Then I mixed sour cream and tomato sauce, + cornstarch. Stirred into a frying pan, brought to a boil and poured ready-made darlings. I put them in MV. They languish. Suddenly Mush wants additives ...

Rice in them is the cheapest. He behaved so beautifully there, I didn't even expect. He completed his task at 5

[OlgaGera]

OlgaGera,

A! Now I understand!))

And I also take the most inexpensive rice for stuffed cabbage / meatballs. Why is he handsome there? Good rice is used as a side dish and for pilaf.

[Scarecrow]

Scarecrow, Natasha, I cooked your stuffed cabbage rolls today. Very tasty and not overwhelming! True, I made them huge (why waste time on trifles), more than one cornfield could not fit. But they are really big! Here is a photo, though from the phone

So thank you

[Orshanochka]

Orshanochka,

And in the photo there are two! Someone got 2 !!!

[Scarecrow]

Scarecrow, Not Natus, did not fit. This is my youngest from the school came and declares from the doorway: "I am a gad! (No, he is an adult, he is 12, but this is an order from childhood he has left). I ask: will you lope the cabbage rolls? - Two! - Klim, they are very big!" "All the same 2!. In general, only one got into it. My husband was brought to the hospital by one ate, then an hour later another one. Actually, not one of 4 cabbage rolls survived until evening. So I went to write down the recipe in my notebook." Still, nothing has been invented better than a paper medium!

Good recipe! You need to cook like that too!
At the moment my son and I are not allowed rice. What do you think is better to replace with cereal? Wheat is also prohibited. To be honest, I’m tired of buckwheat. I read that someone here was cooking with a yach ...

[Anya]

Anya, do with barley Only with ready-made, probably, you will have to do so that you can get ready

[Ludmila]

Ludmila, Thank you! Yes, probably I will, I just bought one of these days such a clean, straight polished. I'll boil it in advance, of course, in a pressure cooker.

[annnushka27]

annnushka27,

With barley it will be excellent. One of my favorite cereals!

[Scarecrow]

Scarecrow, Nata, yes, ours now too ..., there is always cooked in the refrigerator. A lot of things are not allowed, we sit on cereals and vegetables, well, boiled meat.
To my shame, I only recently learned that pearl barley and yak are made from the same grain, from barley.