Cabbage rolls are lazy in the oven

[Scarecrow]

Scarecrow, saw this topic yesterday. And immediately I decided - it must be tried! Delicious. Made from pork. By the way, I conducted an experiment - I saw how much cabbage I would put if it were not for the scales - about half the norm. It's good that there is a lot of sauce-filling, almost all stuffed cabbage rolls have taken in themselves, although at first they were covered with "head".

Natus, do you want darlings? Lazy? according to your wonderful recipe ...
On:


Thank you, dear friend, we are very tasty !!!
I still fried the onion and cooked the rice)))

Natusichka, catch my kids!
I have never made lazy cabbage rolls. Fair. If I ate something like that, I didn't know what it was called. It seemed to me that it is easier to cook ordinary ones, there is not so much trouble with them.
But it's delicious!
I haven't weighed the cabbage, I feel that I haven't put in enough. This means there will be a take two.
At first they drowned from the filling, but then they absorbed it and turned brown.
Pretty woman, not a dish!

I rubbed cabbage with a grater combine, minced meat also in a combine. It was too lazy to grind. The result is excellent. But my cabbage is good, juicy, not a bit hedgehog hybrid.

[Twig]

Twig, nevertheless, a suspension, I insist: without weight control, such an amount of kaputa cannot be added to the minced meat.

Well, yes, next time I'll weigh it. I also feel that the side dish is missing
I'll mix more gravy, delicious

Thank you, I did it today! Everything is strictly according to the recipe, I love when everything is accurate, and not with glasses, but with spoons: this: And thanks for sharing the subtleties of cooking! : rose: I made a double dose of gravy

[Scarecrow]

Scarecrow Natus, oh, and your lazy cabbage rolls have taken root here. I've been cooking for the second year. It is very convenient, do not fry anything. Yesterday I did-added a Peking cabbage instead of the usual cabbage. And the minced meat was from elk meat + chicken fillet + homemade salko. Such a dumb thing happened! By the way, I did a lot yesterday. One part all at once according to the recipe. And the other part was simply baked in the oven, cooled and stuffed into the freezer. When necessary, I took it out, put it in a baking sheet, poured the sauce and into the oven! Thanks again!

This is delicious! My children love

[Svetlenki]

Svetlenki, Orshanochka,

Svetka smoothed me for not looking at your cabbage rolls and, in general, "you're an ungrateful sheep, Natasha!")) She just said so, yes!)))

I am a sheep, of course, but grateful, I came! And I say that I am proud of both of you!)) I thought at first that in the photo Sveta had a pie, and I got off the topic)). Is the crust baked or something?
Tatyan, where did you get the elk meat?

Is the crust baked or something?

This I specially "baked" it with a grill ... There are individuals in my family who give them a crust ... Even in lazy cabbage rolls ...