Bounty bread (with coconut)

Category: Yeast bread
Bounty Bread (with coconut)

Ingredients

flour 300 gr.
coconut flakes 3 tbsp. l. (~ 25-30 gr.)
egg 1 PC.
butter 15 gr.
condensed milk 1 tbsp. l.
milk 100 ml.
water ~ 50 ml.
dry yeast 1 tsp
salt 1 tsp
sugar 1 tbsp. l.
vanillin taste

Cooking method

  • Good luck to all bakers! I suggest you evaluate my next experiment.
  • Melt the butter.
  • Break the egg into a measuring glass and bring to 100 ml with water. (My egg came out 50 ml., Respectively, I also added 50 water).
  • Mix water with egg, butter, condensed milk and milk. Send all this to the bowl.
  • Pour flour there.
  • Top with coconut, yeast, salt, sugar, and vanillin.
  • Bake on the main program.
  • This bread smells like heavenly flowers. Its crumb is airy and fluffy, like a cloud (the softest bread I have made so far). Its crust is crunchy and resembles the color of sand from tropical islands. Its taste is delicate and slightly sweet, like a long-awaited kiss.
  • In short - heavenly delight!)

The dish is designed for

Bowl 500 gr.

Cooking program:

the main

TATbRHA
It turns out sweetish, dessert? And, perhaps, you can add a little more sugar ... Or honey. It's just that sometimes I am lazy to bake a pie or rolls, and in a bread maker it is so quick and clever to make something tasty.
Newbie
Oh thanks for the recipe! I just bought a bag of shavings, but why I myself don't know
And how does the shavings behave in bread? Is it noticeable on the tooth (exactly on the tooth)?
Olga y
And I have already baked such bread. How fragrant it is !!! As the recipe appeared on time, there is a large supply of shavings, it is urgent to use it, and here is the recipe. Knead and baked in KhP. The crust is awesome and the crumb .. Dessert bread, and hubby with porridge, he says it tastes better. Very tasty.Newbie, The shavings are felt. Olga, thank you very much for the recipe! : rose: I will bake such bread!
Lo_yve
TATbRHA, to my taste, I would not add sugar yet. with such a quantity, it is in sweetness, about the same as a store bun turns out
Lo_yve
Olga y, Bon Appetit! I am very glad that the bread was a success and I liked the recipe

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers