Knodel mit Honig kramelyu (Pampushki honey with caramel)

Category: Bakery products
Kitchen: german
Knodel mit Honig kramelyu (Pampushki honey with caramel)

Ingredients

honey 5 tbsp. spoons
vanilla sugar 1 sachet
cream 200 ml.
oil sl. 100 g
wheat flour 250 gr.
egg 1 PC.
baking powder 1 tsp

Cooking method

  • 1. Boil honey with vanilla for 5 minutes with constant stirring.
  • Knodel mit Honig kramelyu (Pampushki honey with caramel)
  • 2. Gradually add cream and simmer for another 5 minutes. Add oil and immediately remove the pot from the stove.
  • Knodel mit Honig kramelyu (Pampushki honey with caramel)
  • 3. Stir until the butter melts and the mixture cools. Mix the flour with baking powder and combine with the eggs with the cooled caramel mass.
  • Knodel mit Honig kramelyu (Pampushki honey with caramel)
  • Knodel mit Honig kramelyu (Pampushki honey with caramel)
  • The dough turns out to be quite liquid, but after standing it will slightly thicken.
  • Cover the dough and let it rest for 1 hour. Preheat the oven to 200 ° C. Grease a baking sheet with butter (I just covered it with baking paper). Use 2 teaspoons to form small donuts and place them at a sufficient distance from each other on a baking sheet.
  • Knodel mit Honig kramelyu (Pampushki honey with caramel)
  • Bake the donuts for 15 minutes until golden brown. Place the donuts on a kitchen wire rack and chill. The buns will be especially tasty if they are kept for 8 days in a closed tin box so that they are saturated with aroma.

The dish is designed for

40 pcs.

Time for preparing:

2 hours

Cooking program:

oven

Note

I must say that the taste of these cookies is unlike anything else. Perhaps all the same, it has a creamy taste. I won several cookies from the household and hid them in a tin box. The current has passed 4 days. We are waiting for 4 more and try what has changed.

MariS
And the donuts are plump and ruddy! Oh, soon we ourselves will become like that!
From donuts breathes childhood - my mother often cooked. And yours Lenalike creamy - I can imagine how delicious it is: cream, butter ...
tuskarora
Thank you! True creamy and very soft. I don't know what the Germans call them donuts - they are rather tender cookies.
tuskarora
Eight days have passed. Even more has passed. I just forgot about the cookies. And my husband (he is now in order in all the kitchen) found cookies in a jar. The authors of the recipe did not lie. The cookies are the same soft, but they have become so much richer or something. In general, they are no longer there.

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