Mirabel
Masinen, Masha! thanks !!! super, how delicious!
not a diet of course, but sometimes it is possible and necessary. I took pieces of chicken from my thighs, well, like steaks, and did not peel off the skin, but I probably need to remove the skin, it’s still a little oily, it turns out that way.
Next time I will definitely buy chicken and make it on the grill. today I used ala zhardeko-VVk
Masinen
Mirabel, Vikul, so here the whole point is in calories

It is possible without skin, of course))
Belka13
Masinen, Mash, what do you think, is it possible to cook a sous vide whole chicken, with bones? I read some recipes, but something is scary.
auntyirisha
Probably in "Klatronic" it should turn out well
Mirabel
Irina, Yes Yes! in Klatron super, how cool it turns out
auntyirisha
Mirabel, Vika, oh, did you buy it in Belgium? I can’t persuade myush in any way, if you sell it, it will be an argument. I also need to cook such a chicken, especially since 4.4 has been idle for a long time. I just can't imagine how to remove meat from chicken
Masinen
Belka13, I kind of cooked the whole chicken suvid, it just takes time] to take into account the bones, they should warm up

Quote: auntyirisha
Clathronics should do well
By the way, yes! This recipe was invented directly for the clathronic!
Natalia K.
Quote: Masinen
This recipe was invented directly for the clathronic!
We must repeat it in Klatrosh. This recipe is very tasty
Mirabel
auntyirisha, Ira! Yes, in Europe Clathronic is on sale, but I have its analogue, exactly the same, but from a different company.
By the way, here I showed it and asked for advice on buying. MashaMasinen, advised to buy Mashunya! , followed the advice and is very happy.
Quote: auntyirisha
I just can't imagine how to remove meat from chicken
This is what I also do not dare to make myself, We have on sale chicken-bones free from bones, so I cook them.
Natalia K.
Girls on YouTube have a great many videos where they show how to get bones out of a chicken. There is nothing complicated.
auntyirisha
Vika, we also have such thighs, a good idea, I will cook it if I don’t get to cutting the chicken. And the analogue of what brand?


Added Wednesday 26 Oct 2016 05:38 PM

Natalia K., thanks, I'll look.
shuska
Masinen, and if done in Klatronic, at what temperature? And the roasting technology is preserved?
Masinen
shuska, I didn't manage to do it in Klatronic, but I think that either fry for 15 minutes at the Maximum and then transfer to 2.5 and let it go for another 10 minutes.
well this, I imagine so))
Tanyush @ ka
MasinenMasha, thank you: rose: for the recipe, cooked in clathronic, yummy, we liked it very much, it is a little troublesome to cut the bones, but then one pleasure
Fried chicken in German (grilled Steba FG95)
Masinen
Tanyush @ ka, Tanya, what a beauty !!!
Better than the grill came out
Tanyush @ ka
Masinen, and the skin that became crispy, I did not get this in the oven.
Natalia K.
Tatyana, the chicken turned out to be valid.
It will be necessary to repeat it in Klatron, otherwise I only did it in the grill (I didn’t have Klatron yet)
Tanyush @ ka
Natalia K., Be sure to do it, it turned out tasty and very juicy meat
shuska
Tanyush @ ka, and how much chicken was fried in Klatronic and at what temperature?
Mirabel
Girls! I made pizza today (or rather pizza) and one of them in Klatron, well, it turned out very worthy, but the depth is very small and it got well up.
Tanyush @ ka
shuska, The chicken was fried first on a three-piece, fried on one side, then on the other side, then reduced by 2 and held for a little more, did not time it, well, probably about 15 minutes, since it was pitted, it was quickly cooked.
shuska
Tanyush @ ka, clear. Thank you. We will try.
Tanyush @ ka
shuska, Of course try, very tasty
Vikulina
Masha, here is my report. In fact, it turned out much more beautiful. Well, about the taste in general I am silent ... there are no words what yummy.
Thanks for the recipe. Fried in a conventional grill pan. Iiii I look in the direction of Klatronic.It is necessary ... or not necessary ... or you can do without
By the way, butchering the chicken was not so difficult. You never know what you can do till you try.
Fried chicken in German (grilled Steba FG95)

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