Omela
Quote: Kara
Girls, I'm crazy about you
No, you look at her .. half of the forum excited, and she loves! NAV the second half will catch up.
Omela
Quote: Rada-dms
Where did you order? I'll dash too!
Ol, I ordered self-pickup to get closer to home. Just put it in a search engine, it gives out a lot of addresses and is cheaper than in M-Video.
Rada-dms
Omela, OK!
Kara
Quote: Omela

No, you look at her .. half of the forum excited, and she is crazy! NAV the second half will catch up.

Well, just to enrich the general well-being Here, count up, this "half-forum" homemade wine / kvass will drink, smack his lips with pleasure and receive compliments from all kinds of guests, and no, no, Irka will be remembered
Rada-dms
Quote: Kara
yes and no-no Irka will be remembered with a kind word
Choi, they just remember !? Should start for you! Such a good dose of kvass wine!
Tanyulya
Quote: Kara

Well, just to enrich the general well-being Here, count up, this "half-forum" homemade wine / kvass will drink, smack his lips with pleasure and receive compliments from all kinds of guests, and no, no, Irka will be remembered
Ir, here's your current lipisin wine and spurred me, your body can hardly tolerate alcohol like meat ... and suddenly, how will it go
Kara
Tanyush, the same garbage And it went like a home hut azhna learned 2 glasses
Kara
Now I have another problem, I urgently need more kvass and more, and different. Tell me, good people, where to get the kvass wort concentrate? No, well, it's understandable about the Internet, but you can order it, byeaaaa, they will deliver it, but take it out and put it down for me
Omela
Girls, I’m your third .. I don’t drink wine for two years, the same garbage .. the body does not accept. The concentrate is just in the fridge. I bought it at the grocery market. where all the cereals, etc.
Florichka
I bought wort in Auchan, there are also wholesale markets. And in recipes for kvass 1 g of yeast, is it dry or ordinary?
I also need to buy an alcohol meter, I wanted to, now I definitely need to.
Kara
Irina, I think dry
Omela
I have always made fresh kvass.
Kara
Ksyu, is 1 gram of fresh for 2 liters of liquid enough?
Omela
That xs .. I'll try.)
Kara
Listen, and there are many recipes and leavened wort and yeast
Omela
Well, in many recipes I read it like that ... I'll have to try it without yeast .. I don't like highly carbonated.
Irina F
And I'm the fourth to see you. The same bullshit with alcohol! Due to problems with vessels, any alcohol (weak-wine or shampoo) turns me into a lush raspberry berry! Moreover, it puffs me up not only outside, but also inside the face (she said)
So! We got together mulberry fse who do not drink such and buy a tokma fermenter for yogurt and kvass, well, for yeast, and lipisin wine is NO NO !!!
Scarecrow
Kvass wort and yeast are different things like watermelon and bacon. Therefore, their simultaneous use is completely logical and normal. There is nothing yeast-like in kvass wort (in kvass concentrate). This is the "color" and "taste" of kvass. Over time (if mixed with water and left), of course, it will ferment from natural wild yeast flying in the air and getting anywhere, but the result is not very predictable. Maybe moldy, not having time to ferment. And yeast is a fermenting element. 100% reliable to ferment. Trust me - a kvassoman and an experienced kvass maker)). I drank the hop of the entogo wort / transferred it to kvass and rye bread ... Now I have a quirk on rustic rye kvass, then I'll write a recipe. Simple as cowards for twenty rubles ... I can write even now. Go get pictures of the gallery ...
Kara
Quote: Irina F

And I'm the fourth to see you.

Duc is we have intolerance to the purchased one, after all, the truth is there is so much mixed.And his home organism will definitely accept, my last one did not resist a bit yesterday. True, after the second glass, I was not used to it.
Admin
Quote: Omela

No, you look at her .. half of the forum excited, and she is crazy! NAV the second half will catch up.

The second half has been sitting in the bushes since yesterday, and your addresses and turnouts are on guard in complete silence, pulled up, as if on the command "hey, HER, take the pan in any way!"

The peace of the pan on the forum is only a dream
Tanyulya
Irish, I want to taste the same wine: girl_blum: well, I won't drink it, I'll treat the people
Sour cream, kefirchik, and kvaaaas.
Ksenia, and I just love PshshSh kvass with gaaaziks
Tanyulya
Quote: Scarecrow

kvass wort and yeast are different things like watermelon and bacon. There is nothing yeast-like in the kvass wort (in the kvass concentrate). This is the "color" and "taste" of kvass. And yeast is a fermenting element. Trust me - an experienced kvassoman and an experienced brew maker. I drank the hop of the entogo wort / transferred it to kvass and rye bread ... Now I have a quirk on rustic rye kvass, then I'll write a recipe. Simple as cowards for twenty rubles ... I can write even now. Go get pictures of the gallery ...
Go, fish out and write. Is he pretty good? I want a core!
Omela
Well, I don’t know how to do it ... MusH doesn’t persuade me in any way .. why does it grit that wine.
Scarecrow
Quote: Tanyulya

Go, fish out and write. Is he pretty good? I want a core!

It is simple to shame and without wort))).

Omela

And the leaven? Is yeast liquid? Is he going to stay without bread? Who will switch to healthy food? I mean, I'm talking about live kefir, sourdough bread, etc.
Kara
Quote: Omela

Well, I don’t know how to do it ... MusH doesn’t persuade me in any way .. why does it grit that wine.

You promise him POVA
vernisag
There were Sedni both in Auchan and in M. video and in the media market ..., they say - are they so yellow, green, red? Nope - no ... I bought a bra and went home to cry
Irina F
So there is a tovo ... And can you get a beer, Irish?
Well, the unit! Everything can and what is our men otkazayutsa?
Omela
Quote: Scarecrow
And the leaven? Is yeast liquid? Is he going to stay without bread?
Duc is that the ambush is that I have HP for immeasurable money with temperature control from 20 to 230C. And I bake with leaven. This is what he argues.
Irina F
vernisag, Irisha, don't cry, in Orsson they promised to bring
Admin
Quote: Irina F

vernisag, Irisha, don't cry, in Orsson they promised to bring

By the way, on Orson, pre-orders are officially issued for them.
Kara
Quote: Irina F

So there is a tovo ... And can you get a beer, Irish?

There are no recipes, but I think, since kvass and wine are possible, then why beer is not enough, of course, 2 liters ... My spouse has a mini-brewery with a capacity of 10 liters, and so it never came to bottling with friends. , as soon as he puts it in the refrigerator, so in 2, maximum 3 days all and try
vernisag
So beer is brewed like
Kara
Not Irish, not cooking, chemistry, pouring, sterilizing, dancing with a thermometer around this barrel for 3 weeks, and then for raaaaz, and it ended
Tanyulya
Melk, and if so tiiiho buy and that's it ... well, like he came himself

Quote: Admin

By the way, on Orson, pre-orders are officially issued for them.
Yes, it looks like nowhere ... we're sweeping everything away like locusts. We are already gone ...
Scarecrow
Quote: Omela

Duc is that the ambush is that I have HP for immeasurable money with temperature control from 20 to 230C. And I bake with leaven. This is what he argues.

So what?))) I have an oven that just can't. But will you not bake, or will I occupy the oven for a day and a day? And where is the stove? And all these products (starter cultures, live yeast, wine, kvass, liqueurs) mature for days and at a constant temperature. It is advisable not to touch yoghurts and all fermented milk at all and keep it in complete peace. You cannot, for example, make three different products at the same time in one of your HP. Anyway.
Kara
In, found, such
Fermenter Oursson FE0205D / GA
Olgushechka81
Quote: Kara

Now I have another problem, I urgently need more kvass and more, and different.Tell me, good people, where to get the concentrate of kvass wort? No, well, it's understandable about the Internet, but you can order it, byeaaaa, they will deliver it, but take it out and put it down for me
You can buy a square in our North Butovo shopping center
Kara
Olga, thank you very much !!! This is probably in the far left lane, if you look from the metro, where Altai cereals are sold?
Olgushechka81
Yeah, right there, there are many different tents. Yesterday I was just there and forgot to buy it. I'll buy it tomorrow.
Rada-dms
Quote: Scarecrow
Now I have a quirk on rustic rye kvass, then I'll write a recipe
I also have my grandmother's recipe, I even promised someone, it will be interesting to compare!
Irina F
Olchik, let's get the recipe for grandma's kvass soon !!!
I know the magic word: PLEASE)))
Florichka
There is no device yet, but there are questions. On sale there is wort in 0.5 liter cans and kvass concentrate in bottles. Everyone gets divorced differently. So what's in the recipes, wort or concentrate? It is written simply about yeast - 1 g of baker's yeast, I think it is still dry, the usual 3-4 grams are needed. I will wait for advice from those who have already prepared kvass and of course the old promised recipes. Only I still have one ambush, I don't have a good juicer, I have to buy it for the berry season.
TatianaSa
Girls, please measure its dimensions inside ... Will such a bottle fit into it?
Fermenter Oursson FE0205D / GA
I want to make fermented baked milk in this dish. Dimensions height 14 width 10.5
Kara
Tanya, I think this container will fit. The site says

Product width, mm 416
Product depth, mm 251
Product height, mm 240

But it is unclear whether it was measured inside or on the outside. I can measure mine only in the evening
TatianaSa
Thank you, Irish If inside, then there is more than one such container to fit in
Kara
Girls, suddenly anyone is interested. Found for 2190 here: 🔗
GruSha
Well, I'm with you !!!! ordered, tomorrow will bring!
I went to the forum yesterday to read about pressure cookers and choose, in the end the case ended with an order for a fermenter. Although I also decided on the pressure cooker, it was not in vain that I sat for half a day!
Kara
Gulsine, congratulations! Let it please! What pressure cooker did you choose?
GruSha
Irina, Thank you!!! Your orange wine struck on the spot, questions were needed or not - there were no more! And I'm not talking about delicious yogurt and sour cream! Although there is a moulinex yogurt maker and a purchased temperature control for it! But our "want" and "really need" how can it stop? )))
TatianaSa
Irin, and I can't find him there

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