Tumanchik
Quote: mikhaska
This title is for life!
I'm proud!
Nana
Great! Respect! Congratulations! I will definitely do it like buy cabbage from a farmer. And if you add dry adjika for spiciness and fresh cilantro? Doesn't hurt the taste?
Tumanchik
Quote: Nana

Great! Respect! Congratulations! I will definitely do it like buy cabbage from a farmer. And if you add dry adjika for spiciness and fresh cilantro? Doesn't hurt the taste?
Thank you! I think it won't hurt, but on the contrary, if you like spicy! And greens are generally everywhere to the point!
Chuchundrus
tumanofaaaa, in short, I put a small container all the same I will eat alone. It was not without amateur performances, but I am a very adult and experienced girl. I wait three days and I will try.
Tumanchik
Quote: Chuchundrus
I will still eat one. It was not without amateur performance, but I am an adult and experienced girl. I wait three days and I will try
I'm waiting for your opinion! Why alone?
Chuchundrus
Yes, the husband and the youngest son love pickled cucumbers, my mother does not recognize anything like that. So it turns out that I will try one. But on the other hand, I am a great eater of all salted pickled milk nnogo. Well, I will treat my friends: girl_romashka: compliments zhezh hunt to listen
toffee
Chuchundrus, druh call me too. I have such food, they do not recognize it for food. They will say: "Chey, then our mother is wise again." And for me everything cabbage is yummy!
Tumanchik
But my girls have another problem. The husband and eldest son eat almost all meat (and they don't like cucumbers in any form). The middle child is the only one who eats cottage cheese and porridge (does not like meat). And the youngest loves almost nothing at all. How I hesitated to please everyone. And I'm on the finish.
Chuchundrus
tumanofaaaa, I almost took a sample with a report Kaneeshna, early I climbed there, but I was pleasantly surprised by the taste
Tumanchik
Quote: Chuchundrus

tumanofaaaa, I almost took a sample with a report Kaneeshna, early I climbed there, but I was pleasantly surprised by the taste
Natasha EARLY !!!!! They were pickled, but not sour !!!!
Clever - hostess! Thank you for cooking and telling! It's delicious - don't hesitate, just wait for the taste !!!! And to the girlfriends for a glass of "tea" - under the darlings the very thing!
Chuchundrus
: girl-lol: You don’t understand, in sausage scraps. My cabbage rolls, when I want, then I eat. : secret: ping your window popped up?
Tumanchik
Quote: Chuchundrus

: girl-lol: You don’t understand, in sausage scraps. My cabbage rolls, when I want, then I eat. : secret: ping your window popped up?
and I turned off the windows. then I will reconfigure - there is no time now. and you have pink cats in your messages, did the guide sit in the chef before?
Chuchundrus
Why did I run Merci to say pink like that. Boldly ask me for a plus, I'll check my settings
Tumanchik
Quote: Chuchundrus

Why did I run Merci to say pink like that. Boldly ask me for a plus, I'll check my settings
And don't ask - I just added you, now I won't be able to! Here the orders are strict - once an hour!
Chuchundrus
: mail1: in short, the pink cat does not turn off. Now my window will not pop up. And the window, as in the old days, is irretrievably lost
Tumanchik
Quote: Chuchundrus

: mail1: in short, the pink cat does not turn off. Now my window will not pop up. And the window, as in the old days, is irretrievably lost
check tomorrow - some cats don't have any! or write here https://Mcooker-enn.tomathouse.com/in....0
Chuchundrus
Seems I figured it out I didn’t turn it off.
And now about your cabbage rolls. My carrot juice did not stand out (a dry infection was caught, but in appearance, well, you wouldn't guess), the beets did not shine with juice after the micros.In short, I twisted, tamped and poured brine (just the remnants of a head of cabbage, I just put a sour). I also added dry mustard, it can be seen from this that there is a pleasant taste. In short truncated by prescription
Tumanchik
Quote: Chuchundrus
My carrot juice did not stand out (a dry infection was caught, but by sight, well, you wouldn't guess), the beets did not shine with juice after the micro
,
And this is not the main thing! All the same it will turn out !!!
Chuchundrus
Vegetable cabbage rolls
I hasten to show you, otherwise it won't stay. I'll try everything
toffee
Chuchundrus, but describe the taste, taste! where is the appetizer?
Chuchundrus
iris. ka, the taste is spisfic, it doesn't look like sauerkraut. Looks more like some kind of salad. But it's delicious, if of course not for the entire rate indicated in the recipe quickly. I took half a head of cabbage. Vegetable oil, dripped purely symbolic. I don't like it when I'm fat.
Conclusion: it's worth doing. I thought that due to heat treatment, the cabbage would not crunch, but the wrong opinion turned out to be
Mikhaska
Chuchenka! Teleport the plate to me here soon! But I was all worn out, looking at how delicious you are grumbling with a kapuka today! I really love these rabbit delicacies! I love so much! Oh!
Very beautiful plate!
Chuchundrus
Mikhasenka, you're too late. Here I was going to hit someone in the micro, I boiled potatoes, poliilaaaaa with homemade seed oil (I was really lucky, I ran into the present). Mmmm ...... took out one cabbage roll, then a second, then ........ in short, lost count ...
And I'm about to burst or crack
Mikhaska
Quote: Chuchundrus
I'm going to burst or crack
What are you?! What are you??!! Do not burst or crack! All the yummy stuff will scatter and why, one wonders, did you bother with it so much - cook ?! Truly sorry!
Chuchundrus
: girl_mad: there would be no pity for me, but she is greedy for products
Cooking, by the way, very quickly And with your motor, I'm even afraid to imagine
Mikhaska
The motor is built into my tongue! Oh, I don't have a motor in my hands. I have a manual drive there. Starts exclusively forcibly!
Chuchundrus
I thought that the motor was in your n * ne
Chuchundrus
and where does the hostess climb
Tumanchik
Quote: Chuchundrus

Vegetable cabbage rolls
I hasten to show you, otherwise it won't stay. I'll try everything
Well done! I waited for color, did not crackle. The beauty! Clever Natasha! They will change taste as they are mowed. Now they are like pickled., And then they will start to ferment. If you live up to of course!
Tumanchik
Quote: Chuchundrus

and where does the hostess climb
Quote: mikhaska

The motor is built into my tongue! Oh, I don't have a motor in my hands. I have a manual drive there. Starts exclusively forcibly!
Yes, I’m mulberries. I’m seven glasses of nickname and a biscuit pie. Don't let your recipes take a break. Fiends!
Mikhaska
Oh! Oh! Oh! I sit and shake with experiences! Ospadias! Well, why did you write this, my soul?
Chuchundrus
Irina, thank you for seducing me for such a treat. Because of the mustard, I already have a feeling like kawash. In short, I'm glad I believed you
Chuchundrus
Mikhaska, what are you doing? Boisi, sho will climb into your house with pies
Mikhaska
Duck,Chucha, I'm in grief ... There, one girl didn’t have a good idea of ​​my Five Minute ... Now I’m lying on the verge of fainting. The cupcake is proven over the years and - such an afront!
Chuchundrus
Mikhaska, those who fell from the oak? If someone's hands are not properly attached, what have you to do with it? It often happens that I drew a picture in my imagination, began to do it, but in reality everything is not so. In your case, it was, she immediately wrote that she introduced him to others. Maybe just not enough experience? ...
Mikhaska
But, she also wrote that she had it, as it were, unbaked ... Ah, all my life it turns out even a little dry! And not only for me, but for everyone who baked it! How is that?!
Chuchundrus
With a very clever look: girl_cleanglasses: I declare: kefir flopped over the norm.
I can determine the undersalt by the smell of the dish being prepared. And this all comes with experience.
Mikhaska
You are smart, Chuchenka! Thanks for your support, buddy!
Tumanchik
darlings ate? my crumbs follow me to Semistakannik - I will surprise!
Chuchundrus
tumanofaaaa, well, show off
Tumanchik
Quote: Chuchundrus

tumanofaaaa, well, show off
Yes, I am!
Tumanchik
Quote: mikhaska
Duck, Chucha, I'm in grief ...
Oh, Irisha, I understand you - when someone writes that it did not work out, I am so worried. It seems like it wouldn't have worked out for me. But basically the girls are all tactful - they write in HP. Everyone understands that anything can happen even with your own, burned out recipe. I myself try not to offend anyone with my blunder. But anything happens ... And recipes are like children. Give birth to them, take them out, raise them - share them and wait ... What will come of them. : girl_love: Well done, don't worry. I had so many interesting cases ...: lol: On occasion I will write ... in HP!
Chuchundrus
Girls, I think you shouldn't worry. Everyone has different tastes, and so are the cooking methods. It does not work - this is the problem of the one who took it. If a pupil can't learn a fig at school, is the teacher going crazy? Everyone's abilities are different. Some of the simple products will cook deliciously, and someone will manage to make some cocoa from gorgeous meat. I like the way Jamie Oliver cooks, well, everything is based on emotions and sensations. And grams does not suffer to weigh.
Tumanchik
Quote: Chuchundrus
And grams does not suffer to weigh.
in!!! + 100000
but I have no scales at all!
Chuchundrus
Here also the mood has an important role. You need to cook with soul and love, and then everything will be especially tasty mentally
Tumanchik
Quote: Chuchundrus
especially tasty mentally
like Natasha Chuchundrik's, when she sculpted my vegetables !!!
Chuchundrus
tumanofaaaa,: oops: Well, you fox. I’m just looking at your potato pancakes, and I’m going to persuade maman somehow: secret: she’s okay with me for meat, vegetables are not more than 10% of the weight of the whole dish. Husband doesn't care what is. To my son, on the contrary - only without meat. In short, I have: crazy: complete confusion and confusion in culinary preferences
Mikhaska
Quote: tumanofaaaa
but I have no scales at all!
And for Palendvichka, we need a scale! The salt must be accurately measured and the skok of the meat for that salt must be known for sure! Don't spoil the meat!
Tumanchik
Quote: Chuchundrus
I have it toko for meat consonant, vegetables no more than 10% of the weight of the whole dish. Husband doesn't care what is. To my son, on the contrary - only without meat.
Your family has good stewed cabbage rolls! enough for everyone ...
Tumanchik
Quote: mikhaska
And for Palendvichka, we need a scale!
well, you may need it .... but I can handle it! got used already.

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